50CL Vinaigre Balsamique Grand Jury - 50 cl
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245390158727 (EAN / EAN-13)
Common name: Vinaigre balsamique de Modène
Quantity: 50 cl
Packaging:
Green dot, Triman, fr:Bouteille à jeter en France
Brands: Grand Jury
Categories: Condiments, Vinegars, Balsamic vinegars, Balsamic vinegars of Modena
Labels, certifications, awards:
Made in Italy, PGI
Manufacturing or processing places: Italy
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150d - Sulphite ammonia caramel
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: vinaigre de vin, mout de raisin concentré, colorant (caramel au sulfite d'ammonium)- vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- mout de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- colorant -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
- caramel au sulfite d'ammonium -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Vinegars
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Vinegar, balsamic
Category: Vinegar, balsamic
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
38.3 %
Processing
18.4 %
Packaging
32.7 %
Transportation
8.2 %
Distribution
2.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Unknown Discard High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 83/100)
Product: 50CL Vinaigre Balsamique Grand Jury - 50 cl
Life cycle analysis score: 91
Sum of bonuses and maluses: -8
Final score: 83/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.6 %
Processing
9.9 %
Packaging
48.1 %
Transportation
16.2 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by foodviewer
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, teolemon, yuka.UlpGWlRvRWVyT1FZb2NRa3BoWHJ3ZGxhMkxLWkJWdUxlL0JJSUE9PQ, yuka.WGI4N0dvY2YrYVVwcE04TTBBK080UElwNHNHSlJ6dVhEZnRPSVE9PQ.