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Pizza lardons fumes chevre - Carrefour - 180 g

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Pizza lardons fumes chevre - Carrefour - 180 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390177209 (EAN / EAN-13)

Common name: Pâte à pizza cuite 42% garnie de lardons fumés cuits, de fromage de chèvre et d'emmental.

Quantity: 180 g

Brands: Carrefour

Categories: Meals, Pizzas pies and quiches, Pizzas, Goat cheese and bacon pizzas

Labels, certifications, awards: Do not freeze, Made in France, Unfrozen

Origin of the product and/or its ingredients: Ce produit contient des lardons fumés fabriqués à partir de viande de porc d'origine UE.

Producer: Fabriqué en France par EMB 49331 H pour Interdis

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    : Farine de blé, purée de tomates mi-réduites 24%, lardons fumés cuits 16% (poitrine de porc, eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), fromage de chèvre 7,7%, emmental 6,5%, eau, poudre à lever : carbonates de sodium, huile de colza, sel, levure, basilic déshydraté 0,1%, origan déshydraté, huile d'olive vierge, fécule de pomme de terre pulpe d'ail.. Ce produit contient des lardons fumés fabriqués à partir de viande de porc d'origine UE. Peut contenir des traces de crustacés, mollusques, œufs, poissons et fruits à coque. Mise en œuvre d'ingrédients décongelés, ne pas congeler.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Molluscs, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fecule-de-pomme-de-terre-pulpe-d-ail, fr:ce-produit-contient-des-lardons-fumes-fabriques-a-partir-de-viande-de-porc

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Smoked lardoons, Pork breast, Goat cheese, Emmental

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_, purée de tomates mi-réduites 24%, lardons fumés 16% (poitrine de porc, eau, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), _fromage_ de chèvre 7.7%, _emmental_ 6.5%, eau, poudre à lever (carbonates de sodium), huile de colza, sel, levure, basilic déshydraté 0.1%, origan déshydraté, huile d'olive vierge, fécule de pomme de terre pulpe d'ail, Ce produit contient des lardons fumés fabriqués à partir de viande de porc
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 24 - percent_max: 45.2
    2. purée de tomates mi-réduites -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 24 - percent: 24 - percent_max: 24
    3. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 2.66666666666667 - percent_max: 16
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.33333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.2
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.66666666666667
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    4. _fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    5. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1 - percent_max: 6.5
    7. poudre à lever -> en:raising-agent - percent_min: 0.1 - percent_max: 6.5
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.1 - percent_max: 6.26666666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 5.35714285714286
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.675
    11. basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    12. origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 0.1
    13. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.1
    14. fécule de pomme de terre pulpe d'ail -> fr:fecule-de-pomme-de-terre-pulpe-d-ail - percent_min: 0 - percent_max: 0.1
    15. Ce produit contient des lardons fumés fabriqués à partir de viande de porc -> fr:ce-produit-contient-des-lardons-fumes-fabriques-a-partir-de-viande-de-porc - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Goat cheese and bacon pizzas
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.1 %
    Carbon footprint from meat or fish 118.4 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: NA Pâte fine

Preparation: Préchauffez votre four à 225°C (thermostat 7-8) pendant 10 minutes. Prenez la pizza sans son support, déposez-la sur la grille et réchauffez pendant 6 minutes environ.

Conservation conditions: Conditionné sous atmosphère protectrice. A conserver entre 0°C et +4°C. Ne pas congeler. A consommer jusqu'au : voir sur le devant de l'emballage. A consommer immédiatement après ouverture.

Customer service: Service Consommateurs Carrefour - Interdis TSA 91431 - 91343 MASSY Cedex - France N° Cristal : 09 69 39 7000 (appel non surtaxé)

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Data sources

Product added on by carrefour
Last edit of product page on by org-carrefour.
Product page also edited by fixbot, roboto-app, segundo.

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