Pastilles du bassin de Vichy – Carrefour – 230 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
  Energy	1696 kJ (399 kcal)	1,499.427 kj (349 kcal) (+13%)
  Fat	< 0.5 g	1.533 g (-67%)
  Saturated fat	0 g	0.853 g (-100%)
  Carbohydrates	99 g	82.989 g (+19%)
  Sugars	99 g	54.922 g (+80%)
  Fiber	~ 0 g	0.774 g (-100%)
  Proteins	< 0.5 g	2.147 g (-77%)
  Salt	0.08 g	0.127 g (-37%)
  Sodium	0.032 g	0.051 g (-37%)
  Fruits‚ vegetables‚ legumes	~ 0 %	0.951 % (-100%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (manufacturer)	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	1696 kJ (399 kcal)	1696 kJ (399 kcal)	1696 kJ (399 kcal)	~ 1692.35 kJ (397 kcal)
    Fat	< 0.5 g	< 0.5 g	0.5 g	~ 0 g
    Saturated fat	0 g	0 g	0 g	~ 0 g
    Carbohydrates	99 g	99 g	99 g	~ 99.3509 g
    Sugars	99 g	99 g	99 g	~ 99.3509 g
    Fiber	~ 0 g	?	?	~ 0 g
    Proteins	< 0.5 g	< 0.5 g	0.5 g	~ 0 g
    Salt	0.08 g	0.08 g	0.08 g	~ 0.0053757 g
    Sodium	0.032 g	0.032 g	0.032 g	~ 0.002160235 g
    Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %

Food processing

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  Ultra-processed foods

  3 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: flavouring
  • Ingredient: glucose
  • Ingredient: glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: Sucre, sels minéraux extraits des eaux du Bassin de Vichy 0.3%, arôme naturel de menthe, sirop de glucose

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Sucre	en:sugar	maybe	yes			31016	99.4	99.1	99.7
  sels minéraux extraits des eaux du Bassin de Vichy	fr:sels minéraux extraits des eaux du Bassin de Vichy						0.3	0.3	0.3
  arôme naturel de menthe	en:natural-mint-flavouring	maybe	maybe				0.1	0.0	0.3
  sirop de glucose	en:glucose-syrup	yes	yes			31016	0.2	0.0	0.3

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  141 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	46.7 %
  Processing	27.1 %
  Packaging	16.4 %
  Transportation	8.7 %
  Distribution	1.5 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium