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Sablés normands aux pommes - Reflets de France - 150 g

Sablés normands aux pommes - Product - fr

Sablés normands aux pommes - Reflets de France - 150 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390206077 (EAN / EAN-13)

Common name: Biscuits au beurre, à la crème d'Isigny AOP et aux pommes, aromatisés.

Quantity: 150 g

Packaging: Plastic, Bag, Cardboard, Sleeve

Brands: Reflets de France, Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Shortbread cookie with apple

Labels, certifications, awards: Green Dot, Made in France, PDO

Producer: Fabriqué par Biscuiterie de l'Abbaye 61700 Lonlay l'Abbaye pour Interdis

Manufacturing or processing places: lonlay l'abbaye 61700

Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

wheat flour (french origin), sugar, butter 25% (french origin), apple cubes 5% (normandy apple puree (or 6% fruit equivalent), concentrated apple juice, humidifier: glycerol, wheat fiber, gelling agent: pectins, acidic corrector: citric acid), isigny aop fresh cream, 5% egg yolk powder, natural flavour, sea salt, skimmed milk, whole eggs

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-d-isigny, fr:le-beurre-est-fabrique-en-france-a-partir-de-lait, fr:les-cubes-de-pommes-sont-fabriques-en-belgique
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Egg yolk powder, Whole egg, Skimmed milk powder, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-d-isigny, fr:le-beurre-est-fabrique-en-france-a-partir-de-lait, fr:les-cubes-de-pommes-sont-fabriques-en-belgique
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_, sucre, _beurre_ 25%, pommes 5% (purée de pomme (), jus concentré de pommes, humectant (glycérol), fibre de _blé_, gélifiant (pectines), correcteur d'acidité (acide citrique)), _crème_ d'Isigny 5%, jaunes d'_œufs_ en poudre, arôme naturel, sel marin, _œufs_ entier, poudre de _lait_ écrémé, Farine, œufs, Le beurre est fabriqué en France à partir de lait, Les cubes de pommes sont fabriqués en Belgique
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 25

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 5

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

jus concentré de pommes -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074

humectant -> en:humectant

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

_crème_ d'Isigny -> fr:creme-d-isigny - labels: en:pdo - percent: 5

jaunes d'_œufs_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

_œufs_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Le beurre est fabriqué en France à partir de lait -> fr:le-beurre-est-fabrique-en-france-a-partir-de-lait

Les cubes de pommes sont fabriqués en Belgique -> fr:les-cubes-de-pommes-sont-fabriques-en-belgique

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 24

Energy: 6 / 10 (value: 2074, rounded value: 2074)

Sugars: 7 / 10 (value: 33, rounded value: 33)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 1 / 10 (value: 112, rounded value: 112)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shortbread cookies
Energy	2,074 kj (495 kcal)	+1%
Fat	24 g	+3%
Saturated fat	16 g	+20%
Carbohydrates	64 g	+3%
Sugars	33 g	+33%
Fiber	2.4 g	-
Proteins	5.3 g	-16%
Salt	0.28 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Shortbread cookie with fruit (apple, red berries, etc.)

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.5 %
Processing	15.8 %
Packaging	3.6 %
Transportation	3.6 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High
France	0 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Sablés normands aux pommes - Reflets de France - 150 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -16

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

242 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread cookie with fruit (apple, red berries, etc.) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.8 %
Processing	11.2 %
Packaging	4.6 %
Transportation	5.6 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High
France	0 %	Medium

Other information

Conservation conditions: Conservation : À conserver à l'abri de la chaleur et de l'humidité. Meilleur avant / À consommer de préférence avant le : voir sur le côté de l'étui.

Customer service: Service Consommateurs Interdis TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on October 6, 2013, 2:35:07 PM CEST by teuf
Last edit of product page on October 2, 2023, 6:32:11 PM CEST by naruyoko.
Product page also edited by date-limite-app, driveoff, e-auzuret, ecoscore-impact-estimator, eric-colday, inf, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, tacinte, teolemon, yuka.R0lzZlRvVWJpS01Ya1BJYjR4YjA5L2xvNDY2Z2MwVHRMZVFBSVE9PQ, yuka.UTUweEM2Z3h0NmhUcDloZ3hqSHY0Zlovd1p1clUyR1VGOVF5SVE9PQ, yuka.UzcwalQ1MForK0EwbDh3NzNoZkYvOUV0enIzM2JHT3lFY2hQSUE9PQ, yuka.YktjQUFQVmFnZkFUdWZabDJndlgxdGR2bnNhWFhuT09lc0VjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVgdoT5kmrVKCXuiHCN78aBEoX2cc5g57bDbqs.

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Sablés normands aux pommes - Reflets de France - 150 g