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Raclette de Savoie (30% MG) au lait cru - Reflets de France - 400 g

Raclette de Savoie (30% MG) au lait cru - Reflets de France - 400 g

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Barcode: 3245390220288 (EAN / EAN-13)

Common name: Fromage de France, de montagne, à pâte pressée non cuite, au lait cru de vache, en tranches

Quantity: 400 g

Packaging: Plastic, Fresh, Protective gas, Tray

Brands: Reflets de France, Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Cow cheeses, Mountain products, French cheeses, Mountain cheeses, Uncooked pressed cheeses, Unpasteurised cheeses, Raclette, Sliced cheeses

Labels, certifications, awards: Green Dot, fr:Affinage 5 mois minimum, fr:Au lait cru, fr:Eco-Emballages

Manufacturing or processing places: Fromageries Chabert - 710 Route de Val de Fier - 74150 Vallières, Haute-Savoie, Rhône-Alpes, France

EMB code: FR 74.289.050 CE - Vallières (Haute-Savoie, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    4 ingredients


    French: Lait cru de vache, sel, ferments lactiques et d'affinage, présure.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait cru de vache, sel, ferments lactiques et d'affinage, présure
    1. Lait cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by emerycm, eric-colday, jacob80, miles67off, moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.