240G 1 / reblochon de Savoie aop - Reflets de France - 240 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245390232885 (EAN / EAN-13)
Common name: 1/2 Reblochon de Savoie AOP
Quantity: 240 g
Packaging: Fresh, Wood, fr:Film plastique
Brands: Reflets de France, Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, French cheeses, Uncooked pressed cheeses, Unpasteurised cheeses, Reblochon
Labels, certifications, awards:
Green Dot, PDO, Triman
Origin of ingredients: France, Savoy
Producer: Fabriqué par la Fromagerie Chabert 74350 Cruseilles ou 74370 Villaz ou 74550 Cervens pour Interdis
Manufacturing or processing places: Fromagerie Chabert 74350, Fromagerie Chabert
Traceability code: FR 74.289.050 CE - Vallières (Haute-Savoie, France)
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Raw cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
fr: _Lait_ cru de vache, sel, ferments _lactiques_, présure- _Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.8 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1238, rounded value: 1238)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (19 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Reblochon cheese, from cow's milk
Category: Reblochon cheese, from cow's milk
- PEF environmental score: 0.51 (the lower the score, the lower the impact)
- including impact on climate change: 5.36 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.9 %
Processing
5.3 %
Packaging
4.3 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -6
Shape Material Recycling Impact 1 Film Plastic Discard High 1 Backing Wood Medium
Eco-Score for this product
-
Impact for this product: C (Score: 51/100)
Product: 240G 1 / reblochon de Savoie aop - Reflets de France - 240 g
Life cycle analysis score: 53
Sum of bonuses and maluses: -2
Final score: 51/100
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Carbon footprint
-
Equal to driving 2.8 km in a petrol car
536 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Reblochon cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.6 %
Processing
4.8 %
Packaging
4.9 %
Transportation
3.9 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Film (Plastic)
1 x Backing (Wood)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Warning: Ce fromage est au lait cru. Il est recommandé aux populations fragiles,dont les jeunes enfants, de ne pas le consommer. Consultez www.fromagesaulaitcru.fr
Conservation conditions: A conserver entre +2°C et +6°C
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France N°Cristal 09 69 39 22 44
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by raphael.
Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, eric-colday, kiliweb, naruyoko, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, sp80, tacite, youplaboum, yuka.C6p_YdqPHeZ6BcPL7rI1hyKjHuK6X9l3NlBcow, yuka.DI95ZYWgDeB-O9-L79wv1QnrSNf_KNVyEX82og, yuka.DqtJIPCaA5J8I_X-1dwt9yLiNMjvLtpQBWQWog, yuka.HYITHo_bHuwHNtzRzL095CWVJd3dCPZ_M2cQog, yuka.J-FaI8KIFfIbLsPvj51p5SWwOPvEP6ZhPGxXog, yuka.LYlLBc6aFdUeFsiN24UY9WaZBrnJE8d5CFMCog, yuka.PO97DsSGA_4lLsGO6d4U7BqWKbncWtt4PSFcog, yuka.UmFVeFFJa01nOHRVeXRobDFTTHM0L1ZiNHNPN1hFU2RDTkVSSVE9PQ, yuka.Uy80OU5JQVErUFpRaHNZeDBBNzZ5T0J6OTgrUVkyYm1LL2dKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZlVoX_s2zOKhjfl2ug_9CxNcfIXvtD_LHHPag, yuka.sY2b0xO6T85zoF3NwEKvlnFXeePfuBLZFwHti0uxwNKNc53lf-Fx2JrXaao.