Tomme de Savoie IGP au lait cru - Reflets de France - 300 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245390232915 (EAN / EAN-13)
Common name: Tomme de Savoie IGP au lait entier cru
Quantity: 300 g
Packaging: fr:Film plastique, fr:Green dot
Brands: Reflets de France, Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Mountain products, French cheeses, Mountain cheeses, Tomme cheese from cow's milk, Tomme cheese from Savoy, Tomme-cheese-from-mountain-or-savoy
Labels, certifications, awards:
Green Dot, PGI, fr:Affinage traditionnel certifié
Producer: Fabriqué par Fromagerie Chabert - 74150 Vallières-sur-Fier
Manufacturing or processing places: Fromagerie Chabert, 74150, Vallières, France
Traceability code: FR 74.289.050 CE - Vallières (Haute-Savoie, France)
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Dia, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Raw cow's milk, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
fr: _Lait_ cru de vache, sel, ferments _lactiques_, présure, Lait- _Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 94 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1535, rounded value: 1535)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 23, rounded value: 23)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 51/100)
Category: Tomme cheese, from mountain or Savoy
Category: Tomme cheese, from mountain or Savoy
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 5.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
86.2 %
Processing
4.6 %
Packaging
4.0 %
Transportation
3.1 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
-
Impact for this product: C (Score: 54/100)
Product: Tomme de Savoie IGP au lait cru - Reflets de France - 300 g
Life cycle analysis score: 51
Sum of bonuses and maluses: +3
Final score: 54/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
568 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomme cheese, from mountain or Savoy (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.8 %
Processing
4.2 %
Packaging
4.6 %
Transportation
3.7 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Film (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Warning: Ce fromage au lait cru contient une microflore laitière diversifiée qui confère des arômes typiques au fromage. Il est déconseillé aux populations fragiles, dont les jeunes enfants et particulièrement ceux de moins de cinq ans, les femmes enceintes et les personnes immuno-déficientes, de le consommer. Consultez www.fromagesaulaitcru.fr Ce fromage est au lait cru. Il est déconseillé aux populations fragiles, dont les jeunes enfants, de le consommer.
Conservation conditions: A conserver entre +2°C et +6°C
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by aleene, date-limite-app, driveoff, ecoscore-impact-estimator, eric-colday, org-carrefour, packbot, quechoisir, quentinbrd, segundo, yuka.WDVnRUZmMVpwYUJXdVBNdTR3THNxb04ydzYyMlZsNkdLdXc5SVE9PQ.