Mousse de crème fouettée sur fromage frais - Carrefour - 400 g
(4 x 100 g)e
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3245411205393(EAN / EAN-13)
Common name: Fromage frais nature sous mousse laitière sucrée, sur lit à la fraise et aromatisé.
Quantity: 400 g (4 x 100 g)e
Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve
Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Dairies, Desserts, Fruits and vegetables based foods, Fruits based foods, Dairy desserts, Fresh foods, Sweet mousses, Dairy Mousses, Fruit mousses, Fruits desserts
Labels, certifications, awards:
Distributor labels, Carrefour Quality, French milk, Green Dot, Made in France
Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de lait origine France et de fraises de diverses origines.
Producer: Fabriqué en France par EMB 62853 pour Interdis.
Manufacturing or processing places: Novandie (Filiale Groupe Andros) - 11 Rue du Centre - 62240 Vieil-Moutier, Pas-de-Calais, Nord-Pas-de-Calais, France
Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), EMB 62853 - Vieil-Moutier (Pas-de-Calais, France)
Stores: Carrefour, Banque alimentaire
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score
Missing data to compute the Nutri-Score
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Nutritional score: ( - )
Nutri-Score:
-
-
Nutrient levels
-
Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E472b
-
Non-vegan
Non-vegan ingredients: Cream, Beef gelatin, Skimmed milk, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Beef gelatinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Fromage_ frais* à 5.9% de matières grasses au _lait_ demi-écrémé pasteurisé 43%, _crème_ 26.7%, fraise 13.5%, sucre 12%, amidon modifié de maïs, gélatine bovine, épaississants (gomme guar, pectines), jus concentré de carotte pourpre, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), arôme naturel, _lait_ écrémé, arôme naturel de vanille, protéines de _lait_, Contient plus de 82% d'humidité- _Fromage_ frais* à 5.9% de matières grasses au _lait_ demi-écrémé pasteurisé -> fr:fromage-frais-a-5-9-de-matieres-grasses-au-lait-demi-ecreme-pasteurise - percent_min: 43 - percent: 43 - percent_max: 43
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 26.7 - percent: 26.7 - percent_max: 26.7
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.48 - percent_max: 4.8
- gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.31999999999999
- épaississants -> en:thickener - percent_min: 0 - percent_max: 3.564
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.564
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.782
- jus concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.97
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.54571428571428
- esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.54571428571428
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2275
- _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.98
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.782
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.62
- Contient plus de 82% d'humidité -> fr:contient-plus-de-82-d-humidite - percent_min: 0 - percent_max: 1.485
en:milk -> en:milk
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 96/100)
Category: Fruits dessert, all types (fruits dessert's sugar content is less than fruits compote but more than fruits compote reduced sugar)
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact 
Agriculture
30.9 %
Processing
30.1 %
Packaging
14.6 %
Transportation
15.1 %
Distribution
7.3 %
Consumption
2.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High France 0 %Medium
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Seal Plastic High Sleeve Cardboard Low Pot Unknown High Unknown Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits dessert, all types (fruits dessert's sugar content is less than fruits compote but more than fruits compote reduced sugar) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
16.2 %
Processing
25.6 %
Packaging
29.2 %
Transportation
24.3 %
Distribution
3.9 %
Consumption
0.7 %
Packaging
-
Packaging with a high impact
-
Packaging parts
Seal (Plastic)
Sleeve (Cardboard)
Pot
Unknown (Unknown)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High France 0 %Medium
Other information
Other information: Ces 4 pots ne peuvent être vendus séparément. Lait origine France Sur lit à la fraise x4
Conservation conditions: A consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. A conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
