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Sorbet citron avec morceaux - Carrefour - 606 g
Sorbet citron avec morceaux - Carrefour - 606 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245411236366 (EAN / EAN-13)
Common name: Sorbet au citron 94,2% avec préparation de morceaux de citron semi-confits 5,8% en inclusion.
Quantity: 606 g
Brands: Carrefour
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Sorbets, Lemon sorbets, fr:Glaces au citron
Labels, certifications, awards: Natural flavors, Nutriscore, Nutriscore Grade C
Manufacturing or processing places: France
Traceability code: EMB 33539 - Vayres (Gironde, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
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17 ingredients
lemon sorbet 94.2%: water, sugar, lemon juice based on concentrate 17.1%, glucose syrup, glucose-fructose syrup, gelling agents: pectins, tara gum and xanthan gum, hydrolyzed pea proteins, natural lemon flavors, preparation of semi-candied lemon pieces 5.8%: semi-candied lemon pieces 2.7%, glucose-fructose syrup, sugar, dextrose, water, thickener: xanthan gum, acidity corrector: citric acidTraces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E417 - Tara gum
- Additive: E440 - Pectins
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Eau, sucre, jus de citron à base de concentré 18.8%, sirop de glucose-fructose, sirop de glucose, citron jaune 2.7%, gélifiants (farine de graines de caroube), gomme guar, pectines, gomme Tara, gomme xanthane, dextrose, arômes naturels de citron, protéines de pois hydrolysées, correcteur d'acidité (acide citrique)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.8 - percent_max: 54.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 18.8 - percent_max: 26
- jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 18.8 - percent: 18.8 - percent_max: 18.8
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 18.8
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 18.8
- citron jaune -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.7
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.7
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.01, rounded value: 0.01)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.5, rounded value: 21.5)
Negative points: 6
- Energy: 1 / 10 (value: 515, rounded value: 515)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Glaces au citron Energy 515 kj
(121 kcal)-22% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 30 g +8% Sugars 26 g +17% Fiber 0 g -100% Proteins 0.01 g -99% Salt 0.05 g -42% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.5 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Frosted lemon or orange (sorbet)
Category: Frosted lemon or orange (sorbet)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Sorbet citron avec morceaux - Carrefour - 606 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur *** à -18°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by aleene, date-limite-app, driveoff, ecoscore-impact-estimator, fawzi, inf, jeremy64, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, scanbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk5ob4HFrx-fNjvntRal4f2QPpvTaItz6Njma6o, yuka.sY2b0xO6T85zoF3NwEKvlnRNV4bUnmnmGzHjuEuPmNmlNMX1cMxoxpjxD6s.