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Saveur Crème Brûlée & amandes caramélisées - Carrefour - 504.1 g

Saveur Crème Brûlée & amandes caramélisées - Carrefour - 504.1 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245411439903 (EAN / EAN-13)

Common name: Bûche glace saveur crème brûlée 39,3%, glace au caramel, aromatisée 33,4%, glace à la vanille 24,3% et décors comestibles.

Quantity: 504.1 g

Packaging: Plastic, Cardboard, Frozen

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Frozen foods, Biscuits and cakes, Christmas foods and drinks, Frozen desserts, Cakes, Yule log, Ice cream log

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade C

Producer: Fabriqué en France par EMB 29181 (F) ou EMB 86092A (G) pour Interdis.

Manufacturing or processing places: France

EMB code: FR 86.092.002 CE - Dangé-Saint-Romain (Vienne, France), FR 29.181.090 CE - Plouédern (Finistère, France), EMB 86092A - Dangé-Saint-Romain (Vienne, France), EMB 29181 - Plouédern (Finistère, France)

Stores: Carrefour Contact, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    French: Eau, lait écrémé réhydraté, sucre, sirop de glucose, graisse végétale de coprah, lactose et protéines de lait, caramel aromatique 3,6% (sucre, eau, acidifiant : acide citrique), amandes grillées 1,5%, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arômes naturels, plaquette de chocolat blanc 0,4% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines, cacao maigre en poudre, arôme naturel de vanille), colorants : caramel ordinaire et caroténoïdes, arôme naturel de vanille. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides, de soja et autres fruits à coque.
    Allergens: Milk, Nuts, Soybeans, fr:decors
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:plaquette-de-chocolat-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, _lait_ écrémé réhydraté, sucre, sirop de glucose, graisse végétale de coprah, _lactose_ et protéines de _lait_, caramel aromatique 3.6% (sucre, eau, acidifiant (acide citrique)), _amandes_ grillées 1.5%, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arômes naturels, plaquette de chocolat blanc 0.4% (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithines), cacao maigre en poudre, arôme naturel de vanille), colorants (caramel ordinaire, caroténoïdes), arôme naturel de vanille
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 75.3
    2. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.6 - percent_max: 39.45
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 27.5
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 21.525
    5. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.6 - percent_max: 17.94
    6. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.6 - percent_max: 15.55
    7. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 3.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    8. _amandes_ grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    9. émulsifiant -> en:emulsifier - percent_min: 0.4 - percent_max: 1.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 1.5
    10. gélifiants -> en:gelling-agent - percent_min: 0.4 - percent_max: 1.5
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.5
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 1.5
    12. plaquette de chocolat blanc -> fr:plaquette-de-chocolat-blanc - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.133333333333333
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.133333333333333
      5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    13. colorants -> en:colour - percent_min: 0 - percent_max: 0.4
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    14. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5, rounded value: 1.5)

    Negative points: 14

    • Energy: 2 / 10 (value: 820, rounded value: 820)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (23%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Ice cream log
    Energy 820 kj
    (196 kcal)
    410 kj
    (98 kcal)
    -2%
    Fat 9.2 g 4.6 g +11%
    Saturated fat 7.5 g 3.75 g +40%
    Carbohydrates 26 g 13 g -9%
    Sugars 23 g 11.5 g -7%
    Fiber 0.5 g 0.25 g -55%
    Proteins 2.2 g 1.1 g -9%
    Salt 0.13 g 0.065 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 % 1.5 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: L'histoire : La tradition de brûler une bûche dans l'âtre le soir de Noël prend son origine dans les célébrations païennes du solstice d'hiver où ce cérémonial était un hommage au soleil. Plus tard, avec le développement du Christianisme, cette coutume s'est transformée en cérémonie familiale ; une bûche de grande taille était choisie, décorée et portée en grande pompe dans la pièce commune pour être brûlée dans l'âtre. Elle devait brûler pendant 12 jours : crépitements et flammes étaient interprétés et donnaient les présages de l'année. C'est pour continuer à célébrer ce rituel que la bûche glacée de Noël a vu le jour. Retrouvez la convivialité des veillées hivernales en dégustant en famille ou entre amis la Bûche vanille saveur crème brulée / morceaux d'amandes caramélisées : la gourmandise de glaces à la vanille et saveur crème brulée saupoudrées d'amandes caramélisées. Surgelé + picto "étoile de surgélation" 8/10 personnes 1L 504,3g e

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, ecoscore-impact-estimator, packbot, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.