Gratin choux fleurs - Carrefour - 450 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245411442132 (EAN / EAN-13)
Common name: Préparation à base de choux-fleurs, de crème fraîche et d'emmental, aromatisée, prégratinée à l'emmental et à la mozzarella_ Surgelé.
Quantity: 450 g
Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Frozen, Tray
Brands: Carrefour
Categories: Frozen foods, Meals, Gratins, Frozen ready-made meals, Vegetable gratins, Cauliflower gratins
Origin of the product and/or its ingredients: Ce gratin est fabriqué en Bretagne à partir de choux fleurs cultivés en Bretagne, de crème fraîche et d'emmental origine France et de mozzarella origine Union Européenne.
Producer: Cuisiné en France par EMB 22136U pour Interdis
Traceability code: LU 12 EC, EMB 22136U - Loudéac (Côtes-d'Armor, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:choux-fleurs-en-petites-fleurettes, fr:cremefraiche, fr:graines-de-sesame-ainsi-que-leurs-derivesSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Emmental, Skimmed milk powder, Mozzarella, Pasteurised cow's milk, Butter, Egg yolk, Whey powder, Melted cheese, Crustacean, FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Crustacean, FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Choux-fleurs en petites fleurettes 55%, eau, crèmefraîche 6.5%, _emmental_ 3.3%, _lait_écrémé en poudre, mozzarella 2% (_lait_ de vache pasteurisé, sel, ferments _lactiques_, coagulant microbien, amidon de pomme de terre), _beurre_, jaune d'_oeuf_, farine de _blé_, sel, amidon modifié de manioc, _lactosérum_ en poudre, _fromage_ fondu, arôme naturel, purée d'ail, épaississants (gomme xanthane et gomme guar), muscade, crustacés, céleri, fruits à coque, moutarde, poisson, soja, graines de sésame ainsi que leurs dérivés- Choux-fleurs en petites fleurettes -> fr:choux-fleurs-en-petites-fleurettes - percent_min: 55 - percent: 55 - percent_max: 55
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.9 - percent_max: 31.2
- crèmefraîche -> fr:cremefraiche - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- _lait_écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 3.3
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2 - percent: 2 - percent_max: 2
- _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.4 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2
- jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6
- _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.6
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.6
- gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.6
- crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.6
- fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.6
- poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.6
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- graines de sésame ainsi que leurs dérivés -> fr:graines-de-sesame-ainsi-que-leurs-derives - percent_min: 0 - percent_max: 0.6
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.9, rounded value: 0.9)
Negative points: 6
- Energy: 1 / 10 (value: 348, rounded value: 348)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Cauliflower au gratin (oven grilled)
Category: Cauliflower au gratin (oven grilled)
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.62 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.8 %
Processing
19.2 %
Packaging
8.3 %
Transportation
9.4 %
Distribution
4.8 %
Consumption
3.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Tray Heavy aluminium Recycle Medium Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 82/100)
Product: Gratin choux fleurs - Carrefour - 450 g
Life cycle analysis score: 91
Sum of bonuses and maluses: -9
Final score: 82/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
162 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cauliflower au gratin (oven grilled) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
57.4 %
Processing
13.7 %
Packaging
11.5 %
Transportation
14.0 %
Distribution
2.3 %
Consumption
1.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Tray (Aluminium)
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Sans décongélation préalable. Au four traditionnel (Mise en garde : la température du four ne doit pas excéder 200°C. Ne jamais passer la barquette sous le grill) : Préchauffez votre four à 180°C. Sortez la barquette de son emballage, enlevez le film plastique et enfournez la barquette sur une plaque à mi-hauteur. Laissez réchauffer 30 minutes environ. Au four à micro-ondes (900 Watts) : Sortez la barquette de son emballage, enlevez le film plastique et laissez réchauffer 12 à 13 minutes. Adaptez le temps de réchauffage selon les spécificités de l'appareil.
Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur*** jusqu'à la date de durabilité minimale indiquée sur l'emballage. ATTENTION, NE PAS RECONGELER APRES DECONGELATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by date-limite-app
Last edit of product page on by .
Product page also edited by autorotate-bot, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, phoenix, quechoisir, tacite, yuka.D58fH8ymMN4zHcrd27s7zDWUFPvdMdZfQ2Esow, yuka.P5l_BPTXPdYQA8DUz78b9ibiNev_A9BfRV0QoQ, yuka.U0xnclA3a2NxZlFCc3NRNyt5M3d3ZTB2MnNmeVd6aVFPODBTSWc9PQ, yuka.UqltGM-ZGOIvTMPc95gm2ACSF77AIP94JScMog, yuka.ZWJBN0xQc2pvTVFVcFBJaDBDakpvZjVZenNPRlVtYU9JdWc4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm4cDYXegQ6bCxDiyVSmn9iMPJPYZdZ42Yj5Aqs, yuka.sY2b0xO6T85zoF3NwEKvlmJfDYfxnC_8PAzTlXaS_suEEqbRY8Nr7I3LGqs.