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BREAKS Goût tout Chocolat - Carrefour Kids - 300 g

BREAKS Goût tout Chocolat - Product - fr

BREAKS Goût tout Chocolat - Carrefour Kids - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245411514631 (EAN / EAN-13)

Common name: Biscuits cacaotés au blé complet avec un fourrage (35%) au cacao maigre

Quantity: 300 g

Packaging: Plastic, Cardboard, fr:Carton à recycler, fr:Film plastique à jeter

Brands: Carrefour Kids, Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Green Dot, Made in France, fr:Rspo.org

Origin of the product and/or its ingredients: Ce biscuit est fabriqué en France à partir de blé d'origine UE. Le cacao maigre est d'origine hors UE.

Producer: Fabriqué en France par EMB 82121 pour Interdis

Manufacturing or processing places: France

Traceability code: EMB 82121 - Montauban (Tarn-et-Garonne, France)

Stores: Dia, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Farine 44 % (farine de blé 29%, farine complète de blé 15%), sucre, graisses végétales (palme, palmiste), cacao maigre en poudre 8,1%, huile de tournesol, poudre de lait écrémé, poudres à lever : carbonates d'ammonium - carbonates de sodium - phosphates de calcium, amidon de blé, émulsifiant : lécithines (tournesol), sel, fibres d'avoine, arôme naturel de cacao, arôme naturel de vanille avec autres arômes naturels, protéines de lait. Peut contenir des traces d'œufs, de fruits à coque et d'autres céréales contenant du gluten.

Allergens: Gluten, Milk, fr:avoine

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm kernel fat

Non-vegan

Non-vegan ingredients: Skimmed milk powder, Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Natural cocoa flavouring, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine 44% (farine de _blé_ 12.76%, farine complète de _blé_ 6.6%), sucre, graisses végétales de palme, graisses végétales de palmiste, cacao maigre en poudre 8.1%, huile de tournesol, poudre de _lait_ écrémé, poudres à lever (carbonates d'ammonium), carbonates de sodium, phosphates de calcium, amidon de _blé_, émulsifiant (lécithines de tournesol), sel, fibres d'_avoine_, arôme naturel de cacao, arôme naturel de vanille, arômes naturels, protéines de _lait_
Farine -> en:flour - vegan: yes - vegetarian: yes - percent: 44

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 12.76

farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 6.6

sucre -> en:sugar - vegan: yes - vegetarian: yes

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 8.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

poudres à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibres d'_avoine_ -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 5 / 10 (value: 1942, rounded value: 1942)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)

Sodium: 1 / 10 (value: 156, rounded value: 156)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 14 (19 - 5)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.39%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (44 g)	Compared to: Chocolate biscuits
Energy	1,942 kj (463 kcal)	854 kj (204 kcal)	-5%
Fat	17 g	7.48 g	-28%
Saturated fat	6.6 g	2.9 g	-44%
Carbohydrates	68 g	29.9 g	+10%
Sugars	36 g	15.8 g	+11%
Fiber	5.4 g	2.38 g	+59%
Proteins	7.2 g	3.17 g	+12%
Salt	0.39 g	0.172 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 44 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Film	Plastic	Discard	High
Unknown	Cardboard	Recycle	Low
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: BREAKS Goût tout Chocolat - Carrefour Kids - 300 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -27

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Cardboard)

Film (Plastic)

Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Other information: x 15 Carrefour a sélectionné pour vous Breakz, un biscuit croustillant au goût tout chocolat qui fera "croustiller" de bonheur les plus gourmands ! Pour un goûter équilibré accompagnez 1 biscuit de : Un fruit frais, une boisson chaude ou froide, un produit laitier. Fabriqué en France Riche en blé

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on April 15, 2015, 3:33:53 PM CEST by openfoodfacts-contributors
Last edit of product page on August 11, 2023, 12:06:41 PM CEST by org-carrefour.
Product page also edited by aleene, carrefour, packbot, quechoisir, spotter, tacite, yuka.V0trTlBMb1ppdHdEdXN3WXBTL0w5OE5PM3B5cldtYXpLZk02SUE9PQ.

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BREAKS Goût tout Chocolat - Carrefour Kids - 300 g