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Barquettes abricots par lot de 2 – Carrefour – 240 g (2 × 120 g)

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Barquettes abricots par lot de 2 - Product - fr — ⚑

Barquettes abricots par lot de 2 – Carrefour – 240 g (2 × 120 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245411756741(EAN / EAN-13)

Common name: Biscuit aux œufs et à la purée d'abricot

Quantity: 240 g (2 × 120 g)

Packaging: Plastic, Bag, Cardboard, fr:3 sachets de 6 barquettes

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge-cake-biscuits-wih-fruits-covering, fr:Barquettes, fr:Barquettes aux abricots

Labels, certifications, awards: Green Dot, Made in France

Traceability code: EMB 82121 - Montauban (Tarn-et-Garonne, France)

Link to the product page on the official site of the producer: http://www.carrefour.fr

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  4/10 points (1493kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  14/15 points (51g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.36g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (28%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (19 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (51%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.356%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: fr:Barquettes
Energy	1,493 kj (357 kcal)	299 kj (71 kcal)	-13%
Fat	4.7 g	0.94 g	-60%
Saturated fat	0.8 g	0.16 g	-50%
Monounsaturated fat	1.4 g	0.28 g
Polyunsaturated fat	1 g	0.2 g
Trans fat	0.1 g	0.02 g
Carbohydrates	72 g	14.4 g	+5%
Sugars	51 g	10.2 g	+2%
Fiber	1.5 g	0.3 g	-29%
Proteins	4.9 g	0.98 g	-14%
Salt	0.356 g	0.071 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.812 %	28.812 %

Serving size: 20 g

Ingredients

25 ingredients
French: Biscuit 50% : Farine de blé, œufs 37% (soit 18.5% sur l'ensemble du produit), sucre, stabilisant : sirop de sorbitol de blé, sirop de glucose de blé, huile de colza, sel, arôme. Nappage à l'abricot 50% : sirop de glucose-fructose de blé, purée d'abricot à base de concentré 28% (soit du produit 14% sur l'ensemble), sucre, purée de pomme, gélifiant : pectine, arôme abricot, acidifiant : acide citrique, correcteurs d'acidité : citrate de sodium et lactate de calcium, colorant : extrait de paprika

Allergens: Eggs, Gluten

Traces: Milk, Nuts, Soybeans
- Ingredient information
  - Biscuit: 50.0%
  - — Wheat flour: 50.0% (estimate)
  - Egg: 37.0%
  - Sugar: 6.5% (estimate)
  - Stabiliser: 3.2% (estimate)
  - — Сорбитолов сироп: 3.2% (estimate)
  - sirop-de-glucose-de-ble: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - nappage-a-l-abricot: 50.0%
  - — Wheat glucose-fructose syrup: < 2% (estimate)
  - Apricot puree: 28.0%
  - Sugar: < 2% (estimate)
  - Apple puree: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - arome-abricot: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — Sodium citrate: < 2% (estimate)
  - — E327: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160c: < 2% (estimate)

Contains added sugars (~ 6%)
Added sugars: Sugar, Wheat glucose-fructose syrup, Sugar
Estimated quantity of added sugars in ingredients: 6%

Search for products in the same category without added sugars: fr:Barquettes
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Barquettes abricots par lot de 2 - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E327 - Calcium lactate

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:nappage-a-l-abricot, fr:arome-abricot
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Biscuit, fr:nappage-a-l-abricot, fr:arome-abricot, Sodium citrate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Biscuit 50% (Farine de blé), œufs 37% (), sucre, stabilisant (sirop de sorbitol de blé), sirop de glucose de blé, huile de colza, sel, arôme, Nappage à l'abricot 50% (sirop de glucose-fructose de blé), purée d'abricot 28% (), sucre, purée de pomme, gélifiant (pectine), arôme abricot, acidifiant (acide citrique), correcteurs d'acidité (citrate de sodium, lactate de calcium), colorant (extrait de paprika)
Biscuit -> en:biscuit – ciqual_food_code: 24000 – percent: 50

Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

œufs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 37

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

stabilisant -> en:stabiliser

sirop de sorbitol de blé -> bg:сорбитолов-сироп – vegan: yes – vegetarian: yes

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe

Nappage à l'abricot -> fr:nappage-a-l-abricot – percent: 50

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077

purée d'abricot -> en:apricot-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent: 28

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

purée de pomme -> en:apple-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13050

gélifiant -> en:gelling-agent

pectine -> en:e440a – vegan: yes – vegetarian: yes

arôme abricot -> fr:arome-abricot

acidifiant -> en:acid

acide citrique -> en:e330 – vegan: yes – vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

citrate de sodium -> en:sodium-citrate

lactate de calcium -> en:e327 – vegan: yes – vegetarian: yes

colorant -> en:colour

extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
3 Tray	Plastic	High
Bag	Cardboard	High
Unknown	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 50/100)
Product: Barquettes abricots par lot de 2 – Carrefour – 240 g (2 × 120 g)

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

3 × Tray (Plastic) - In contact with food
Bag (Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on April 15, 2014, 1:04:15 PM CEST by jitrixis
Last edit of product page on August 11, 2023, 12:06:46 PM CEST by org-carrefour.
Product page also edited by anonymous-h4fe4z22fq, desan, packbot, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Barquettes abricots par lot de 2 – Carrefour – 240 g (2 × 120 g)

Barquettes abricots par lot de 2 – Carrefour – 240 g (2 × 120 g)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 19/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.7%)

Saturated fat in low quantity (0.8%)

Sugars in high quantity (51%)

Salt in moderate quantity (0.356%)

Nutrition facts

Ingredients

25 ingredients

Ingredient information

Biscuit: 50.0%

— Wheat flour: 50.0% (estimate)

Egg: 37.0%

Sugar: 6.5% (estimate)

Stabiliser: 3.2% (estimate)

— Сорбитолов сироп: 3.2% (estimate)

sirop-de-glucose-de-ble: < 2% (estimate)

Colza oil: < 2% (estimate)

Salt: < 2% (estimate)

Flavouring: < 2% (estimate)

nappage-a-l-abricot: 50.0%

— Wheat glucose-fructose syrup: < 2% (estimate)

Apricot puree: 28.0%

Sugar: < 2% (estimate)

Apple puree: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

arome-abricot: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— Sodium citrate: < 2% (estimate)

— E327: < 2% (estimate)

Colour: < 2% (estimate)

— E160c: < 2% (estimate)

Contains added sugars (~ 6%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E327 - Calcium lactate

E330 - Citric acid

E331 - Sodium citrates

E420 - Sorbitol

E420ii - Sorbitol syrup

E440 - Pectins

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Missing origins of ingredients information