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Barquettes abricots par lot de 2 - Carrefour - 240 g (2 × 120 g)

Barquettes abricots par lot de 2 - Carrefour - 240 g (2 × 120 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245411756741 (EAN / EAN-13)

Common name: Biscuit aux œufs et à la purée d'abricot

Quantity: 240 g (2 × 120 g)

Packaging: Plastic, Bag, Cardboard, fr:3 sachets de 6 barquettes

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge-cake-biscuits-wih-fruits-covering, fr:Barquettes, fr:Barquettes aux abricots

Labels, certifications, awards: Green Dot, Made in France
Green Dot

Traceability code: EMB 82121 - Montauban (Tarn-et-Garonne, France)

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: fr:Barquettes
    Energy 1,493 kj
    (357 kcal)
    299 kj
    (71 kcal)
    -13%
    Fat 4.7 g 0.94 g -60%
    Saturated fat 0.8 g 0.16 g -51%
    Monounsaturated fat 1.4 g 0.28 g
    Polyunsaturated fat 1 g 0.2 g
    Trans fat 0.1 g 0.02 g
    Carbohydrates 72 g 14.4 g +5%
    Sugars 51 g 10.2 g +2%
    Fiber 1.5 g 0.3 g -27%
    Proteins 4.9 g 0.98 g -14%
    Salt 0.356 g 0.071 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 % 28 %
Serving size: 20 g

Ingredients

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    25 ingredients


    : Biscuit 50% : Farine de blé, œufs 37% (soit 18.5% sur l'ensemble du produit), sucre, stabilisant : sirop de sorbitol de blé, sirop de glucose de blé, huile de colza, sel, arôme. Nappage à l'abricot 50% : sirop de glucose-fructose de blé, purée d'abricot à base de concentré 28% (soit du produit 14% sur l'ensemble), sucre, purée de pomme, gélifiant : pectine, arôme abricot, acidifiant : acide citrique, correcteurs d'acidité : citrate de sodium et lactate de calcium, colorant : extrait de paprika
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E327 - Calcium lactate
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nappage-a-l-abricot, fr:arome-abricot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Biscuit, fr:nappage-a-l-abricot, fr:arome-abricot, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Biscuit 50% (Farine de blé), œufs 37% (), sucre, stabilisant (sirop de sorbitol de blé), sirop de glucose de blé, huile de colza, sel, arôme, Nappage à l'abricot 50% (sirop de glucose-fructose de blé), purée d'abricot 28% (), sucre, purée de pomme, gélifiant (pectine), arôme abricot, acidifiant (acide citrique), correcteurs d'acidité (citrate de sodium, lactate de calcium), colorant (extrait de paprika)
    1. Biscuit -> en:biscuit - percent: 50
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. œufs -> en:egg - vegan: no - vegetarian: yes - percent: 37
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. stabilisant -> en:stabiliser
      1. sirop de sorbitol de blé -> bg:сорбитолов-сироп - vegan: yes - vegetarian: yes
    5. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. Nappage à l'abricot -> fr:nappage-a-l-abricot - percent: 50
      1. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    10. purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - percent: 28
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes
    12. purée de pomme -> en:apple-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13050
    13. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    14. arôme abricot -> fr:arome-abricot
    15. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    16. correcteurs d'acidité -> en:acidity-regulator
      1. citrate de sodium -> en:sodium-citrate
      2. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes
    17. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

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Data sources

Product added on by jitrixis
Last edit of product page on by org-carrefour.
Product page also edited by desan, fabi2, packbot, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.