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Barquettes abricots par lot de 2 - Carrefour - 240 g (2 × 120 g)

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Barquettes abricots par lot de 2 - Carrefour - 240 g (2 × 120 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245411756741 (EAN / EAN-13)

Common name: Biscuit aux œufs et à la purée d'abricot

Quantity: 240 g (2 × 120 g)

Packaging: Plastic, Bag, Cardboard, fr:3 sachets de 6 barquettes

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge cake biscuits wih fruits covering, fr:Barquettes, fr:Barquettes aux abricots

Labels, certifications, awards: Green Dot, Made in France

EMB code: EMB 82121 - Montauban (Tarn-et-Garonne, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    French: Biscuit 50% : Farine de blé, œufs 37% (soit 18.5% sur l'ensemble du produit), sucre, stabilisant : sirop de sorbitol de blé, sirop de glucose de blé, huile de colza, sel, arôme. Nappage à l'abricot 50% : sirop de glucose-fructose de blé, purée d'abricot à base de concentré 28% (soit du produit 14% sur l'ensemble), sucre, purée de pomme, gélifiant : pectine, arôme abricot, acidifiant : acide citrique, correcteurs d'acidité : citrate de sodium et lactate de calcium, colorant : extrait de paprika
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E327 - Calcium lactate
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nappage-a-l-abricot, fr:arome-abricot

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Biscuit, fr:nappage-a-l-abricot, fr:arome-abricot, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Biscuit 50% (Farine de blé), œufs 37% (), sucre, stabilisant (sirop de sorbitol de blé), sirop de glucose de blé, huile de colza, sel, arôme, Nappage à l'abricot 50% (sirop de glucose-fructose de blé), abricot 28% (), sucre, purée de pomme, gélifiant (pectine), arôme abricot, acidifiant (acide citrique), correcteurs d'acidité (citrate de sodium, lactate de calcium), colorant (extrait de paprika)
    1. Biscuit -> en:biscuit - percent: 50
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. œufs -> en:egg - vegan: no - vegetarian: yes - percent: 37
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. stabilisant -> en:stabiliser
      1. sirop de sorbitol de blé -> bg:сорбитолов-сироп - vegan: yes - vegetarian: yes
    5. sirop de glucose de blé -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. Nappage à l'abricot -> fr:nappage-a-l-abricot - percent: 50
      1. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes
    10. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent: 28
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes
    12. purée de pomme -> en:apple-puree - vegan: ignore - vegetarian: ignore
    13. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    14. arôme abricot -> fr:arome-abricot
    15. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    16. correcteurs d'acidité -> en:acidity-regulator
      1. citrate de sodium -> en:sodium-citrate
      2. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes
    17. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

    Negative points: 15

    • Energy: 4 / 10 (value: 1493, rounded value: 1493)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 1 / 10 (value: 142.24, rounded value: 142.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (15 - 1)

    Nutri-Score: D

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    Sugars in high quantity (51%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.356%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: Sponge cake biscuits wih fruits covering
    Energy 1,493 kj
    (357 kcal)     		299 kj
    (71 kcal)     		-
    Fat 4.7 g 0.94 g +30%
    Saturated fat 0.8 g 0.16 g +14%
    Monounsaturated fat 1.4 g 0.28 g
    Polyunsaturated fat 1 g 0.2 g
    Trans fat 0.1 g 0.02 g
    Carbohydrates 72 g 14.4 g -4%
    Sugars 51 g 10.2 g -5%
    Fiber 1.5 g 0.3 g -15%
    Proteins 4.9 g 0.98 g +5%
    Salt 0.356 g 0.071 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 % 28 %
Serving size: 20 g

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Data sources

Product added on by jitrixis
Last edit of product page on by fabi2.
Product page also edited by desan, org-carrefour, packbot, roboto-app, teolemon.

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