Chiffonnade de Jambon Sec - Carrefour - 100 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245411836825 (EAN / EAN-13)
Common name: Jambon sec supérieur tranché fin.
Quantity: 100 g
Packaging: Plastic, Fresh, Tray
Brands: Carrefour
Categories: Meats and their products, Meats, Prepared meats, Hams, Cured hams, Dried hams
Labels, certifications, awards: Made in Italy, Nutriscore, Nutriscore Grade D
Origin of ingredients: European Union
Manufacturing or processing places: Italie
Traceability code: EMB 65100D - Bordères-sur-l'Échez (Hautes-Pyrénées, France), FR 65.100.003 CE - Bordères-sur-l'Échez (Hautes-Pyrénées, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Ham
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Non-vegetarian
Non-vegetarian ingredients: Ham
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Details of the analysis of the ingredients
: Jambon de porc, sel- Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 50 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 6/100)
Category: Dry-cured ham
Category: Dry-cured ham
- PEF environmental score: 2.47 (the lower the score, the lower the impact)
- including impact on climate change: 17.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.6 %
Processing
14.6 %
Packaging
0.3 %
Transportation
0.9 %
Distribution
0.5 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Film Plastic Discard High 1 Tray Plastic Discard High
Eco-Score for this product
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Impact for this product: E (Score: -10/100)
Product: Chiffonnade de Jambon Sec - Carrefour - 100 g
Life cycle analysis score: 6
Sum of bonuses and maluses: -16
Final score: -10/100
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Carbon footprint
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Equal to driving 9.3 km in a petrol car
1786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.1 %
Processing
12.9 %
Packaging
0.7 %
Transportation
1.6 %
Distribution
0.3 %
Consumption
0.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film (Plastic)
1 x Tray (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Other information
Preparation: Ouvrez la barquette 15 minutes environ avant dégustation.
Conservation conditions: À consommer jusqu'au / N° de lot / Date de mise au sel : voir ci-dessus. À conserver entre 0°C et +8°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, fpdsurveys, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, sebleouf, tacite-mass-editor, teolemon, yuka.FYhNIIS2AOMFEMrPwa0FhTK-GL7QItpmFlMDoQ, yuka.Hah7H9LVAJMDGsv49Lg6zD6gDOzmI6UDOnxWog, yuka.YmFBWUYvaGVuOGNua05oaTQwcjgzdGRjbTQ2UlYwYVZEclVOSWc9PQ, yuka.ZWFrOE5Ma2ZvdjBKa2N3dTBSYU5vY29rNTRDUFhqaVlJTXdLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJBTcvco2vaDSH4yRyZ_oeOHsXvQO1J2dTGPas, yuka.sY2b0xO6T85zoF3NwEKvll1DCov8rjX8EgzUumSy4vW8HrPYO_wpw9iqI6g, yuka.sY2b0xO6T85zoF3NwEKvlm1cet_MvCz7MT35vFG6m_icP7LicO1vs6XcCqs.