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Crème légère semi-épaisse 18% - Carrefour - 20 cl 203 g x 3

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Crème légère semi-épaisse 18% - Carrefour - 20 cl 203 g x 3

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245411851149 (EAN / EAN-13)

Common name: Crème légère semi-épaisse stérilisée U.H.T. à 18% de matière grasse.

Quantity: 20 cl 203 g x 3

Packaging: Plastic, Multilayer-composite, Tetra Pak, Brick

Brands: Carrefour

Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes légères

Labels, certifications, awards: French milk, Green Dot, Made in France, Nutriscore, Nutriscore Grade D

Origin of the product and/or its ingredients: lait origine France

Origin of ingredients: France

Producer: Fabriqué en France par C : EMB 50139 ou E : EMB 1610D pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 35.131.001 CE - Hermitage (Ille-et-Vilaine, France), EMB 35131A - Hermitage (Ille-et-Vilaine, France), EMB 50139 - Condé-sur-Vire (Manche, France), FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Stores: Carrefour, carrefour.fr, Carrefour market

Countries where sold: France, Guadeloupe

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Health

Ingredients

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    7 ingredients

    French: Crème légère 97%, amidon modifié de maïs, stabilisants(pectines , carraghénanes), émulsifiant (acides gras)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Crème légère 97%, amidon modifié de maïs, stabilisants (pectines, carraghénanes), émulsifiant (acides gras)
    1. Crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 97 - percent: 97 - percent_max: 97
    2. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 3
    3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. acides gras -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

    • en:milk -> en:milk

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 797, rounded value: 797)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 50, rounded value: 50)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40ml)     		Compared to: fr:Crèmes légères
    Energy 797 kj
    (193 kcal)     		319 kj
    (77 kcal)     		+13%
    Fat 18 g 7.2 g +20%
    Saturated fat 12 g 4.8 g +20%
    Carbohydrates 5.3 g 2.12 g -1%
    Sugars 3.9 g 1.56 g -1%
    Fiber 0 g 0 g -100%
    Proteins 2.4 g 0.96 g -13%
    Salt 0.125 g 0.05 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40ml

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 3 briques ne peuvent être vendues séparément. 20cle + % AR 18% Mat.Gr. Fabriqué en France

Conservation conditions: À consommer de préférence avant la date indiquée sur le dessus de la brique. Avant ouverture, peut se conserver hors du réfrigérateur à température ambiante, (de préférence < +18°C). Après ouverture, à conserver entre +1°C et +6°C, et à consommer dans les 3 jours. Ne pas congeler.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by aristoi
Last edit of product page on by feat.
Product page also edited by autorotate-bot, carrefour, date-limite-app, desan, didierg, driveoff, ecoscore-impact-estimator, fgouget, fpdsurveys, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, smoothie-app, teolemon, yuka.SDdwYlFZUXh0TVFwdzlvZjd4Zk1xOUV0bllTUUEwZUxKODhOSWc9PQ, yuka.UklBdU5hQWZoL3dLbGZZRDhrUE5vb2wzNDdtQVFrYTdCTEFkSVE9PQ, yuka.VFpzN0FQUTdqT1VVbWZZOTd3cngwZUJMNnJXV0FEM21lcllmSWc9PQ, yuka.WEpzeENJZ0FtT0VreXZNZS96L3QvWWg1MXA2U2MzcStKTW9PSWc9PQ, yuka.WlpJaEc0b00rZGdSaWNNbDd5eUo2STFVMzZLRVlFR05HKzRkSVE9PQ, yukafix.

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