3 fromages - Carrefour - 180 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3245411954277(EAN / EAN-13)
Common name: Pâte à pizza cuite 42% garnie de mozzarella, d'emmental et de cheddar fondu.
Quantity: 180 g
Packaging: Cardboard, Fresh, Protective gas, fr:Film plastique
Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour
Categories: Meals, Fresh foods, Pizzas pies and quiches, Pizzas, Fresh meals, Vegetarian pizzas, Cheese pizzas, Oval pizzas, Three Cheese Pizza, fr:Pizzas fraîches
Labels, certifications, awards:
Distributor labels, Carrefour Quality, Green Dot, Made in France, fr:Testé par le panel test Carrefour, fr:Eco-Emballages
Origin of the product and/or its ingredients: Cette pizza est fabriquée en France à partir d'ingrédients de diverses origines. Elle est garnie de mozzarella, d'emmental et de cheddar fondu fabriqués à partir de lait d'origine Union Européenne.
Producer: Fabriqué en France par EMB 49331H pour Interdis.
Manufacturing or processing places: La Toque Angevine (Filiale Groupe Lambert Dodard Chancereul - LDC) - Rue Robert Schuman - ZI d'Etriché - 49500 Segré, Maine-et-Loire, Pays de la Loire, France
Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)
Stores: Carrefour, Banque alimentaire, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 14/55
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Calories
3/10 points (1022kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (4.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (2.1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (14.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 14 (14 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (8.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Mozzarella, Emmental, Melted cheddar, Cheddar, Butter, Milk proteins
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Maybe vegetarian
Ingredients that may not be vegetarian: Mozzarella, Emmental, Cheddar
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Details of the analysis of the ingredients
: Farine de _blé_, purée de tomates mi-réduite 14%, _mozzarella_ 14%, eau, _emmental_ 9.2%, _cheddar_ fondu 7% (_cheddar_ 3.5%, eau, amidon modifié de pomme de terre, _beurre_, protéines de _lait_, sel de fonte (citrates de sodium), sel, colorant (extrait de paprika)), poudre à lever (carbonates de sodium), sel, huile de colza, fécule de pomme de terre, levure, basilic déshydraté 0.1%, origan déshydraté, purée d'ail, huile d'olive vierge- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30.064 - percent_max: 46
- purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 14 - percent: 14 - percent_max: 14
- _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 14 - percent: 14 - percent_max: 14
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.2 - percent_max: 14
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
- _cheddar_ fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 7 - percent: 7 - percent_max: 7
- _cheddar_ -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 3.5
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.33333333333333
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.5
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.75
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- colorant -> en:colour - percent_min: 0 - percent_max: 0.6
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- poudre à lever -> en:raising-agent - percent_min: 0.1 - percent_max: 6.136
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.136
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.1 - percent_max: 1.3
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 1.3
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.3
- basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 0.1
- purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.1
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Pizza, four cheeses
Category: Pizza, four cheeses
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.1 %
Processing
10.3 %
Packaging
2.3 %
Transportation
3.9 %
Distribution
2.0 %
Consumption
7.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: 3 fromages - Carrefour - 180 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -7
Final score: 50/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
331 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.9 %
Processing
9.2 %
Packaging
3.2 %
Transportation
6.8 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Other information: Picto four 225°C 6 min Pâte fine
Preparation: Au four : Préchauffez votre four pendant 10 minutes à 225°C (th. 7-8). Enfournez votre pizza en prenant soin de retirer le support carton. Laissez chauffer 6 minutes environ.
Conservation conditions: À consommer jusqu'au : voir sur le devant de l'emballage. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Ne pas congeler. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by jacob80
Last edit of product page on by foodvisor.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, elttor, hungergames, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, tacite, teolemon, yuka.UWE0WlN2VUd1T0VxdHNBMDBnTDc4UFJlNE1LbVdXbTdDTVJKSVE9PQ, yuka.UXBGYlMvb1RuZlVrdGZKbDEwclgzK2x0ekxtM1QzM25kYk1kSVE9PQ, yuka.UnFKUkVac3FyOTREdnZJRjFRaUUyODFTNWNhalRET2JEczB6SUE9PQ, yuka.VjY0Skcvd1lyZGRVaFBNRDBoelAyOTh0MXFmd0JWSHZNOEVwSVE9PQ, yuka.WEtBNE5vc2htcWRXaDhRZDVqem95dTlmeThTNGVFNllDdEFQSWc9PQ.