arrow_upward

3 fromages - Carrefour - 180 g

3 fromages - Carrefour - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245411954277 (EAN / EAN-13)

Common name: Pâte à pizza cuite 42% garnie de mozzarella, d'emmental et de cheddar fondu.

Quantity: 180 g

Packaging: Cardboard, Fresh, Protective gas, fr:Film plastique

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Meals, Fresh foods, Pizzas pies and quiches, Fresh meals, Pizzas, Cheese pizzas, Oval pizzas, Three Cheese Pizza, fr:Pizzas fraîches

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, fr:Testé par le panel test Carrefour, fr:Eco-Emballages

Origin of the product and/or its ingredients: Cette pizza est fabriquée en France à partir d'ingrédients de diverses origines. Elle est garnie de mozzarella, d'emmental et de cheddar fondu fabriqués à partir de lait d'origine Union Européenne.

Producer: Fabriqué en France par EMB 49331H pour Interdis.

Manufacturing or processing places: La Toque Angevine (Filiale Groupe Lambert Dodard Chancereul - LDC) - Rue Robert Schuman - ZI d'Etriché - 49500 Segré, Maine-et-Loire, Pays de la Loire, France

EMB code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Carrefour, Banque alimentaire, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    French: Farine de blé, purée de tomates mi-réduite 14%, mozzarella 14%, eau, emmental 9,2%, cheddar fondu 7% (cheddar 3,5%, eau, amidon modifié de pomme de terre, beurre, protéines de lait, sel de fonte : citrates de sodium, sel, colorant : extrait de paprika), poudre à lever : carbonates de sodium, sel, huile de colza, fécule de pomme de terre, levure, basilic déshydraté 0,1%, origan déshydraté, purée d'ail, huile d'olive vierge. Traces possibles de crustacés, mollusques, moutarde, œufs, poissons et fruits à coque.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Emmental, Melted cheddar, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de _blé_, purée de tomates mi-réduite 14%, _mozzarella_ 14%, eau, _emmental_ 9.2%, _cheddar_ fondu 7% (_cheddar_ 3.5%, eau, amidon modifié de pomme de terre, _beurre_, protéines de _lait_, sel de fonte (citrates de sodium), sel, colorant (extrait de paprika)), poudre à lever (carbonates de sodium), sel, huile de colza, fécule de pomme de terre, levure, basilic déshydraté 0.1%, origan déshydraté, purée d'ail, huile d'olive vierge
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 46
    2. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    3. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 14 - percent: 14 - percent_max: 14
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.2 - percent_max: 14
    5. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
    6. _cheddar_ fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - percent_min: 7 - percent: 7 - percent_max: 7
      1. _cheddar_ -> fr:cheddar - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.5
      3. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.75
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      8. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    7. poudre à lever -> en:raising-agent - percent_min: 0.1 - percent_max: 7
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 7
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.1 - percent_max: 6.62857142857143
    10. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5.7875
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5.13333333333334
    12. basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    13. origan déshydraté -> fr:origan-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    14. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.1, rounded value: 14.1)

    Negative points: 12

    • Energy: 3 / 10 (value: 1022, rounded value: 1022)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (12 - 2)

    Nutri-Score: C

  • icon

    Sugars in low quantity (4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (180 g)
    Compared to: Oval pizzas
    Energy 1,022 kj
    (243 kcal)
    1,840 kj
    (437 kcal)
    +6%
    Fat 8.2 g 14.8 g +13%
    Saturated fat 4.3 g 7.74 g +18%
    Carbohydrates 31 g 55.8 g +5%
    Sugars 4 g 7.2 g +45%
    Fiber 2.1 g 3.78 g -7%
    Proteins 11 g 19.8 g +9%
    Salt 1.3 g 2.34 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.1 % 14.1 %
Serving size: 180 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Picto four 225°C 6 min Pâte fine

Preparation: Au four : Préchauffez votre four pendant 10 minutes à 225°C (th. 7-8). Enfournez votre pizza en prenant soin de retirer le support carton. Laissez chauffer 6 minutes environ.

Conservation conditions: À consommer jusqu'au : voir sur le devant de l'emballage. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Ne pas congeler. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, elttor, hungergames, kiliweb, openfoodfacts-contributors, org-carrefour, quechoisir, tacite, teolemon, yuka.UWE0WlN2VUd1T0VxdHNBMDBnTDc4UFJlNE1LbVdXbTdDTVJKSVE9PQ, yuka.UXBGYlMvb1RuZlVrdGZKbDEwclgzK2x0ekxtM1QzM25kYk1kSVE9PQ, yuka.UnFKUkVac3FyOTREdnZJRjFRaUUyODFTNWNhalRET2JEczB6SUE9PQ, yuka.VjY0Skcvd1lyZGRVaFBNRDBoelAyOTh0MXFmd0JWSHZNOEVwSVE9PQ, yuka.WEtBNE5vc2htcWRXaDhRZDVqem95dTlmeThTNGVFNllDdEFQSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.