Les Tablettes POCKET CHOCOLAT NOIR – Carrefour – 250 g

Les Tablettes POCKET CHOCOLAT NOIR - Product - fr

Les Tablettes POCKET CHOCOLAT NOIR – Carrefour – 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245412038020(EAN / EAN-13)

Common name: Biscuits au beurre avec tablette de chocolat noir.

Quantity: 250 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, Made in the EU, Nutriscore, Nutriscore Grade E, fr:Blé français

Origin of the product and/or its ingredients: Ces biscuits sont élaborés à Pessac en Gironde avec du blé français, du beurre et du chocolat noir fabriqués en UE.

Producer: Fabriqué en France par EMB 33318A pour Interdis.

Traceability code: EMB 33318A - Pessac (Gironde, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 29/55
- Energy
  6/10 points (2142kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/15 points (36g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (14g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.75g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (4.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (29 - 2)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Biscuit with a dark chocolate bar covering
Energy	2,142 kj (511 kcal)	536 kj (128 kcal)	+3%
Fat	23 g	5.75 g	-5%
Saturated fat	14 g	3.5 g	-3%
Carbohydrates	67 g	16.8 g	+9%
Sugars	36 g	9 g	+11%
Fiber	4.3 g	1.07 g	-2%
Proteins	6.9 g	1.73 g	+4%
Salt	0.75 g	0.188 g	+61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Ingredients

21 ingredients
dark chocolate 48% [cocoa mass, sugar, cocoa butter, lactose, anhydrous milk fat, skimmed milk powder, emulsifier: lecithins (soy), natural vanilla flavour], wheat flour 36.4%, sugar, pastry butter 6.5%, glucose-fructose syrup, salt, raising agents: ammonium carbonates - sodium carbonates - diphosphates, acidifier: citric acid, may contain traces of eggs and nuts

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Nuts
- Ingredient information
  - Dark chocolate: 48.0%
  - — Cocoa paste: 27.0% (estimate)
  - — Sugar: 10.5% (estimate)
  - — Cocoa butter: 5.2% (estimate)
  - — Lactose: 2.6% (estimate)
  - — matiere-grasse-de-lait-anhydre: < 2% (estimate)
  - — Skimmed milk powder: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - — Natural vanilla flavouring: < 2% (estimate)
  - Wheat flour: 36.4%
  - Sugar: 7.8% (estimate)
  - Butterfat: 6.5%
  - Glucose-fructose syrup: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E503: < 2% (estimate)
  - E500: < 2% (estimate)
  - E450: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Lactose, Skimmed milk powder, Butterfat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:matiere-grasse-de-lait-anhydre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat noir 48% (pâte de cacao, sucre, beurre de cacao, _lactose_, matière grasse de _lait_ anhydre, poudre de _lait_ écrémé, émulsifiant (lécithines), arôme naturel de vanille), farine de _blé_ 36.4%, sucre, _beurre_ pâtissier 6.5%, sirop de glucose-fructose, sel, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, acidifiant (acide citrique)
Chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 48 – percent: 48 – percent_max: 48

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 6 – percent_max: 48

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 24

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 16

_lactose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 12

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre – percent_min: 0 – percent_max: 9.6

poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 8

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 6.85714285714286

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.85714285714286

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 36.4 – percent: 36.4 – percent_max: 36.4

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.5 – percent_max: 9.09999999999999

_beurre_ pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 6.5 – percent: 6.5 – percent_max: 6.5

sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 2.59999999999999

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.75

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75

diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75

acidifiant -> en:acid – percent_min: 0 – percent_max: 0.75

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
en:wheat -> en:wheat

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Biscuit (cookie), covering with a chocolate bar

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 6.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.4 %
Processing	9.9 %
Packaging	2.1 %
Transportation	3.7 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	64 %	High
France	36 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Box	Cardboard		Low

Green-Score for this product

Impact for this product: D (Score: 39/100)
Product: Les Tablettes POCKET CHOCOLAT NOIR – Carrefour – 250 g

Life cycle analysis score: 52
Sum of bonuses and maluses: -13

Final score: 39/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.4 km in a petrol car

666 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.0 %
Processing	5.0 %
Packaging	1.6 %
Transportation	3.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	64 %	High
France	36 %	Medium

Other information

Other information: "1 galleta" + "1 tableta de chocolate" = "1 galleta con tableta" Fácil de llevar

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on September 15, 2016, 3:48:01 PM CEST by openfoodfacts-contributors
Last edit of product page on June 14, 2025, 1:20:36 PM CEST by foodless.
Product page also edited by beniben, carrefour, driveoff, ecoscore-impact-estimator, inf, kiliweb, mike974, moon-rabbit, musarana, navig491, org-carrefour, packbot, quechoisir, roboto-app, segundo, yuka.U1lOUUFxSWkrY2tMdjhjbjJqR081NDR2NmJiMlJFNjJOcllJSWc9PQ, yuka.ZEl4ZElLSWNqTVF3dzhFVjhoaUY0dHRNMzhXT1kwK3dBdlF1SVE9PQ.

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Les Tablettes POCKET CHOCOLAT NOIR – Carrefour – 250 g

Les Tablettes POCKET CHOCOLAT NOIR – Carrefour – 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 29/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23%)

Saturated fat in high quantity (14%)

Sugars in high quantity (36%)

Salt in moderate quantity (0.75%)

Nutrition facts

Ingredients

21 ingredients

Ingredient information

Dark chocolate: 48.0%

— Cocoa paste: 27.0% (estimate)

— Sugar: 10.5% (estimate)

— Cocoa butter: 5.2% (estimate)

— Lactose: 2.6% (estimate)

— matiere-grasse-de-lait-anhydre: < 2% (estimate)

— Skimmed milk powder: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E322: < 2% (estimate)

— Natural vanilla flavouring: < 2% (estimate)

Wheat flour: 36.4%

Sugar: 7.8% (estimate)

Butterfat: 6.5%

Glucose-fructose syrup: < 2% (estimate)

Salt: < 2% (estimate)

Raising agent: < 2% (estimate)

— E503: < 2% (estimate)

E500: < 2% (estimate)

E450: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E330 - Citric acid

E450 - Diphosphates

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 39/100)

Carbon footprint

Equal to driving 3.4 km in a petrol car

Packaging

Packaging with a medium impact