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Blanquette de veau et son riz - Carrefour - 300 g (1 personne)

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Blanquette de veau et son riz - Carrefour - 300 g (1 personne)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412059346 (EAN / EAN-13)

Common name: Plat préparé composé de riz et viande de veau saumurée

Quantity: 300 g (1 personne)

Packaging: fr:Barquette et film plastiques jetables, fr:Étui carton recyclable

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Beef dishes, Microwave meals, Veal meat dishes, Veal blanquette

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, de:labels-von-distributoren

Manufacturing or processing places: France

EMB code: EMB 85222B - Saint-Gilles-Croix-de-Vie (Vendée, France), FR 85.222.009 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    French: Riz blanc cuisiné 40% (riz blanc, eau, huile de colza, sel), eau, viande de veau saumurée précuite 20 % (viande de veau [équivalent viande crue mise en oeuvre: 18%], eau, sel, émulsifiant triphosphates), carottes 4,3%, champignons saumurés 4,3% (champignons, eau, sel, acidifiant acide citrique, antioxydant acide ascorbique), crème légère 2,5% (crème légère, émulsifiant esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, amidon modifié de maïs, stabilisants pectines carraghénanes), vin blanc, beurre demi-sel, amidon modifié de maïs, jus de citron, arôme naturel, farine de blé, protéines de lait, épaississant: gomme xanthane, sel, poivre.
    Allergens: Gluten, Milk
    Traces: Eggs, Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:emulsifiant-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras, fr:stabilisants-pectines-carraghenanes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Veal meat, Veal meat, Light cream, Light cream, Lightly salted butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Veal meat, Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Riz blanc 40% (riz blanc, eau, huile de colza, sel), eau, viande de veau 20% (viande de veau (), eau, sel, émulsifiant (triphosphates)), carottes 4.3%, champignons 4.3% (champignons, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), crème légère 2.5% (crème légère, émulsifiant esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, amidon modifié de maïs, stabilisants pectines carraghénanes), vin blanc, beurre demi-sel, amidon modifié de maïs, jus de citron, arôme naturel, farine de blé, protéines de lait, épaississant (gomme xanthane), sel, poivre
    1. Riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - percent: 40
      1. riz blanc -> en:white-rice - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. sel -> en:salt - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 20
      1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent: 4.3
    5. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent: 4.3
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    6. crème légère -> en:light-cream - vegan: no - vegetarian: yes - percent: 2.5
      1. crème légère -> en:light-cream - vegan: no - vegetarian: yes
      2. émulsifiant esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> fr:emulsifiant-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras
      3. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      4. stabilisants pectines carraghénanes -> fr:stabilisants-pectines-carraghenanes
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
    8. beurre demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    10. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    13. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    14. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.6, rounded value: 8.6)

    Negative points: 3

    • Energy: 1 / 10 (value: 494, rounded value: 494)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (3 - 4)

    Nutri-Score: A

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.61%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Veal blanquette
    Energy 494 kj
    (118 kcal)     		1,480 kj
    (354 kcal)     		+4%
    Fat 1.9 g 5.7 g -64%
    Saturated fat 0.8 g 2.4 g -69%
    Carbohydrates 19 g 57 g +205%
    Sugars 0.5 g 1.5 g -53%
    Fiber 1.9 g 5.7 g +88%
    Proteins 5.6 g 16.8 g -36%
    Salt 0.61 g 1.83 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.6 % 8.6 %
    Carbon footprint from meat or fish 410 g 1,230 g
Serving size: 300g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by andre
Last edit of product page on by wolfgang8741.
Product page also edited by corrigo, date-limite-app, driveoff, freezens, gildubs, jacob80, kiliweb, lolo25, manu1400, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllNbS9jHnD7gaD3nsF3V5vWrMMeye94pxpbYaqo, yuka.sY2b0xO6T85zoF3NwEKvlmlsS4TipxbKMBHUwEObwdmIcKLMWNZz64veYqs.

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