Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cordons bleus de poulet - Carrefour - 400 g (4 x 100 g)

edit Edit the page

Cordons bleus de poulet - Carrefour - 400 g (4 x 100 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412074073 (EAN / EAN-13)

Common name: Préparation de viande de poulet traitée en salaison, garnie de fromage fondu (10%), et de jambon de dinde goût fumé (10%), panée (27%), frite, cuite et surgelée.

Quantity: 400 g (4 x 100 g)

Brands: Carrefour

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cordons bleus, fr:chicken-cordons-bleus

Origin of the product and/or its ingredients: Viande de poulet origine UE.

Producer: Importé en France par Moy Park pour Interdis.

Traceability code: DE SN-EV 1600 EG

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    French: Préparation de viande de poulet traitée en salaison 53% (préparation de viande de poulet 35%, eau, matière grasse de poulet, arômes (contient lait), fibre et amidon de pois, gluten de blé, sel), panure 27% (chapelure (farine de blé, sel, dextrose), huile de tournesol, farine de blé, semoule de blé dur, gluten de blé, amidon modifié de mais, levure, sel), jambon de dinde 10% (viande de dinde 8%, eau, sel, dextrose, arôme de fumée, protéine de pois, arôme, antioxydant: erythorbate de sodium, conservateur : nitrite de sodium, fromages 10% (fromages au lait pasteurisé dont emmental, eau, protéines de lait, poudre de lactosérum, sel de fonte: citrate trisodique, beurre, sel, épaississant: carraghénanes, correcteur d'acidité : acide citrique).
    Allergens: Gluten, Milk
    Traces: Celery, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:preparation-de-viande-de-poulet-traitee-en-salaison, fr:preparation-de-viande-de-poulet, fr:matiere-grasse-de-poulet, fr:jambon-de-dinde, fr:fromages-au-lait-pasteurise-dont-emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey meat, Cheese, Milk proteins, Whey powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Préparation de viande de poulet traitée en salaison 53% (préparation de viande de poulet 35%, eau, matière grasse de poulet, arômes, fibre, amidon de pois, gluten de blé, sel), panure 27% (chapelure (farine de blé, sel, dextrose), huile de tournesol, farine de blé, semoule de blé dur, gluten de blé, amidon modifié de mais, levure, sel), jambon de dinde 10%, viande de dinde 8%, eau, sel, dextrose, arôme de fumée, protéine de pois, arôme, antioxydant (erythorbate de sodium), conservateur (nitrite de sodium), fromages 10% (fromages au lait pasteurisé dont emmental, eau, protéines de lait, poudre de lactosérum, sel de fonte (citrate trisodique), beurre, sel, épaississant (carraghénanes), correcteur d'acidité (acide citrique))
    1. Préparation de viande de poulet traitée en salaison -> fr:preparation-de-viande-de-poulet-traitee-en-salaison - percent: 53
      1. préparation de viande de poulet -> fr:preparation-de-viande-de-poulet - percent: 35
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. matière grasse de poulet -> fr:matiere-grasse-de-poulet
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. fibre -> en:fiber
      6. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 27
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      5. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      6. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. jambon de dinde -> fr:jambon-de-dinde - percent: 10
    4. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 8
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    9. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. antioxydant -> en:antioxidant
      1. erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    12. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    13. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
      1. fromages au lait pasteurisé dont emmental -> fr:fromages-au-lait-pasteurise-dont-emmental
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      4. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
      5. sel de fonte -> en:emulsifying-salts
        1. citrate trisodique -> en:sodium-citrate
      6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. épaississant -> en:thickener
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      9. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1054, rounded value: 1054)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:chicken-cordons-bleus
    Energy 1,054 kj
    (253 kcal)     		+20%
    Fat 17 g +60%
    Saturated fat 3.6 g +31%
    Carbohydrates 12 g -12%
    Sugars 1 g -31%
    Fiber 2.1 g +45%
    Proteins 12 g -15%
    Salt 1.6 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 52 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Etoile de surgélation + Picto GDA + 400g e / 4 x 100g + picto GDA Panure croustillante / 4 + picto sachet / 10mn + picto poêle / 14mn + picto four / + picto friteuse 4min

Preparation: Sans décongélation au préalable : A la poêle : laissez cuire à feu moyen 10 minutes (5 minutes de chaque côté) sans matière grasse. Au four traditionnel :préchauffez le four à 200°C (th. 7/8) (four à chaleur tournante 180°C), placez les cordons au milieu d'un plat et laissez cuire 20 minutes (10 minutes de chaque côté). A la friteuse : Laissez frire 6 minutes dans une huile à 175°C.

Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur *** ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras) A consommer de préférence avant fin :[DATE]

Customer service: F Service Consommateurs Carrefour - INTERDIS TSA 91431 - 91343 MASSY Cedex - France N° Cristal 09 69 39 7000 I Servizio Clienti: Numero verde 800-650650

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by atnoin.
Product page also edited by carrefour, chevalstar, cristiolino, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.SG9kZkFZa2MvTWdVcGYweHhrM3Q2K2wyenFXc2J6eThGTGNCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page