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biscuits p'tit dej au pépites de chocolat - Carrefour - 400 g

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biscuits p'tit dej au pépites de chocolat - Carrefour - 400 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412148330 (EAN / EAN-13)

Quantity: 400 g

Brands: Carrefour

Labels, certifications, awards: Green Dot

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    29 ingredients

    : Céréales 53,8% (farine de blé 35%, flocons d'avoine 10%, son de blé 3,9%, farine de seigle 3,9%, farine d'orge), sucre, pépites de chocolat 13% [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille], graisse et huile végétales (palme, tournesol), cacao en poudre 3%, poudre de lait écrémé, poudres à lever: carbonates de sodium - diphosphates - carbonates d'ammonium, émulsifiants: lécithines (colza) (dont blé) - esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, sel, arôme. Peut contenir des traces d'œufs et de fruits à coque.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Céréales 53.8% (farine de blé 35%, flocons d'avoine 10%, son de blé 3.9%, farine de seigle 3.9%, farine d'orge), sucre, pépites de chocolat 13% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), graisse, huile végétales de palme, huile végétales de tournesol, cacao en poudre 3%, poudre de lait écrémé, poudres à lever (carbonates de sodium), diphosphates, carbonates d'ammonium, émulsifiants (lécithines de colza (dont blé)), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, sel, arôme
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 53.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 35
      2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 10
      3. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 3.9
      4. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent: 3.9
      5. farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 13
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. huile végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. huile végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 3
    8. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    10. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    11. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    12. émulsifiants -> en:emulsifier
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
        1. dont blé -> en:wheat - vegan: yes - vegetarian: yes
    13. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 biscuits (50 g))
    Energy 1,955 kj
    (466 kcal)     		978 kj
    (233 kcal)
    Fat 18 g 9 g
    Saturated fat 8.5 g 4.25 g
    Carbohydrates 65 g 32.5 g
    Sugars 28 g 14 g
    Fiber 6 g 3 g
    Proteins 8 g 4 g
    Salt 0.73 g 0.365 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 biscuits (50 g)

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Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by charlesnepote, naruyoko, teolemon, yuka.K7NSY4HUMd0wJ93r854o5yWaN9fpXNwBO3wDog.

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