Chorizo - Carrefour - 450 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245412149269 (EAN / EAN-13)
Common name: Pâte à pizza cuite 41% garnie de chorizo, mozzarella, emmental et d'olives noires.
Quantity: 450 g
Packaging: Cardboard, Fresh, Protective gas, fr:Film plastique
Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour
Categories: Meats and their products, Meals, Meats, Prepared meats, Pizzas pies and quiches, Cured sausages, Meals with meat, Pizzas, Pork meals, Chorizo, Chorizo pizzas, Pizza with ham and cheese, fr:Pizzas fraîches
Labels, certifications, awards:
Distributor labels, 2016 Nutrition labelling experiment, Carrefour Quality, Green Dot, Made in France, Nutriscore experiment, Nutriscore experiment Grade D, fr:Testé par le panel test Carrefour, Triman, fr:Eco-Emballages
Origin of the product and/or its ingredients: Cette pizza est fabriquée en France à partir d'ingrédients de diverses origines. Elle est garnie de jambon élaboré à partir de viande de porc d'origine Union Européenne, de mozzarella et d'emmental élaborés à partir de lait d'origine Union Européenne.
Producer: Fabriqué en France par EMB 49331H pour Interdis.
Manufacturing or processing places: Freiberger Lebelsmittel GmbH & Co. - Zerpenschleuser Ring 1 - 13439 Berlin, Allemagne
Traceability code: DE BE 20362 EG, EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France), EMB 49331H - Segré (Maine-et-Loire, France)
Stores: Carrefour market, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Chorizo, Pork meat, Mozzarella, Emmental
-
Non-vegetarian
Non-vegetarian ingredients: Chorizo, Pork meat
-
Details of the analysis of the ingredients
fr: Farine de _blé_, chorizo 15% (viande de porc 14.5%, piments, sel, dextrose, plantes aromatiques, arômes naturels, ferments, antioxydant (ascorbate de sodium)), purée de tomates mi-réduites 12%, eau, _mozzarella_ 11.2%, _emmental_ 7.1%, olives noires avec noyau 2% (olives, eau, sel), poudre à lever (carbonates de sodium), sel, huile de colza, levure, fécule de pomme de terre, pulpe d'ail, huile d'olive vierge, origan déshydraté, basilic déshydraté 0.06%- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28.84 - percent_max: 40.96
- chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 15 - percent: 15 - percent_max: 15
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
- piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.125
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.125
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.125
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
- purée de tomates mi-réduites -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 12 - percent: 12 - percent_max: 12
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.2 - percent_max: 12
- _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
- olives noires avec noyau -> fr:olives-noires-avec-noyau - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2 - percent: 2 - percent_max: 2
- olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.666666666666667 - percent_max: 2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667
- poudre à lever -> en:raising-agent - percent_min: 0.06 - percent_max: 2
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.06 - percent_max: 1.4
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.06 - percent_max: 1.4
- levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0.06 - percent_max: 1.4
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.06 - percent_max: 1.4
- pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.06 - percent_max: 1.4
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.06 - percent_max: 1.4
- origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0.06 - percent_max: 1.4
- basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.7733333333333, rounded value: 15.8)
Negative points: 13
- Energy: 3 / 10 (value: 1073, rounded value: 1073)
- Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 60/100)
Category: Pizza, ham and cheese
Category: Pizza, ham and cheese
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 3.03 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.1 %
Processing
13.9 %
Packaging
4.7 %
Transportation
4.3 %
Distribution
2.1 %
Consumption
7.9 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 85 %High European Union 14 %High
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 53/100)
Product: Chorizo - Carrefour - 450 g
Life cycle analysis score: 60
Sum of bonuses and maluses: -7
Final score: 53/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
303 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.1 %
Processing
10.4 %
Packaging
6.5 %
Transportation
7.7 %
Distribution
1.2 %
Consumption
3.1 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Film (Plastic)
(Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 85 %High European Union 14 %High
Other information
Other information: Picto Four 220°C 5-7 min. Pâte fine
Preparation: Au four : Enlevez la pizza de son emballage et de son support. À réchauffer pendant environ 5 à 7 minutes dans un four traditionnel préchauffé à 220°C (thermostat 7).
Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le devant de l'emballage. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by aleene, carrefour, driveoff, ecoscore-impact-estimator, foodvisor, fpdsurveys, jacob80, kiliweb, org-carrefour, packbot, quechoisir, raphael0202, roboto-app, sponch, tacinte, tacite.