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Taboule au poulet roti - Carrefour - 300 g

Taboule au poulet roti - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412303890 (EAN / EAN-13)

Common name: Salade composée de semoule de blé dur réhydratée, de légumes (26,4%) et d'émincés de viande de poulet traité en salaison, rôti.

Quantity: 300 g

Packaging: Plastic

Brands: Carrefour

Categories: Meals, Tabbouleh, Chicken Tabbouleh, Salads

Labels, certifications, awards: Green Dot, Made in France

Producer: Fabriqué en France par EMB 56075D pour interdis

Traceability code: EMB 22389B - Yffiniac (Côtes-d'Armor, France), EMB 56075D - Guer (Morbihan, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    : Semoule de blé dur réhydratée 46,5% (semoule de blé dur de qualité supérieure, eau), eau, émincés de viande de poulet traité en salaison rôti 8% (viande de poulet 7,7% (origine : France), dextrose, fécule de manioc, sel), tomates 7,5%, poivrons rouges 6,5%, huile de colza, maïs 4,4%, poivrons verts 4%, petits pois 4%, vinaigre d'alcool, sel, huile d'olive vierge extra, persil, épices, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), arôme naturel, jus de citron concentré, amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre blanc. Peut contenir des traces de céleri, lait, œuf, poisson, crustacés, mollusques, soja et autres céréales contenant du gluten.
    Allergens: Gluten, Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken meat, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _blé_ dur 46.5% (semoule de _blé_ dur de qualité supérieure, eau), eau, de viande de poulet 8% (viande de poulet 7.7%, dextrose, fécule de manioc, sel), tomates 7.5%, poivrons rouges 6.5%, huile de colza, maïs 4.4%, poivrons verts 4%, petits pois 4%, vinaigre d'alcool, sel, huile d'olive vierge extra, persil, épices, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), arôme naturel, jus de citron concentré, amidon modifié de pomme de terre, épaississant (gomme xanthane), poivre blanc
    1. _blé_ dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 46.5 - percent: 46.5 - percent_max: 46.5
      1. semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 23.25 - percent_max: 46.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 23.25
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 14.7
    3. de viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 8 - percent: 8 - percent_max: 8
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      3. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.4 - percent_max: 6.5
    7. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    8. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 4 - percent: 4 - percent_max: 3.78333333333333
    9. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 4 - percent: 4 - percent_max: 2.67142857142857
    10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.8375
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
    12. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.96
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.96
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
    15. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.96
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.96
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.48
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.32
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96
    17. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.96
    18. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.96
    19. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.96
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
    20. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.816666666666666

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.14001953125, rounded value: 28.1)

    Negative points: 5

    • Energy: 1 / 10 (value: 666, rounded value: 666)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 4 / 10 (value: 384, rounded value: 384)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Chicken Tabbouleh
    Energy 666 kj
    (159 kcal)
    666 kj
    (159 kcal)
    -8%
    Fat 6.4 g 6.4 g -10%
    Saturated fat 0.6 g 0.6 g -22%
    Carbohydrates 19 g 19 g -5%
    Sugars 1.6 g 1.6 g -36%
    Fiber 2.8 g 2.8 g +29%
    Proteins 5.3 g 5.3 g -12%
    Salt 0.96 g 0.96 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.14 % 28.14 %
    Carbon footprint from meat or fish 39.2 g 39.2 g
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 300 g

Conservation conditions: A consommer jusqu'au : voir la date figurant sur la face avant. A conserver entre 0°C et +4°C. A consommer rapidement après ouverture. Ne pas congeler. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France N° Cristal : 09 69 39 7000 Appel non surtaxé

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Data sources

Product added on by k13b3r
Last edit of product page on by spotter.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, off.15f742ed-6b5d-454d-99fc-a2ee604886be, off.68b8429f-c511-4fbd-9173-67088ef9e280, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, yuka.ZUpBK0Nwd1F1OFZTd1BjRDRoanAvc0JUeTUrRVltcVhldkFlSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.