Lentilles vertes ORIGINE FRANCE - Carrefour - 500 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245412367397 (EAN / EAN-13)
Common name: Lentilles vertes.
Quantity: 500 g
Packaging: Bag, Box, Cardboard
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Legumes, Seeds, Vegetables based foods, Legume seeds, Pulses, Lentils, Green lentils
Labels, certifications, awards:
Distributor labels, Source of fibre, Source of proteins, Carrefour Quality, Green Dot, High proteins, Packaged in France, Triman, fr:Eco-Emballages
Origin of ingredients: France
Producer: EMB 59606 B
Manufacturing or processing places: SAS Trescarte - Rue du Couderchou - 43320 Loudes, Haute-Loire, Auvergne, France
Traceability code: EMB 43124 - Loudes (Haute-Loire, France), EMB 59606B - Valenciennes (Nord, France)
Stores: Carrefour market, Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Lentilles vertes- Lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 5 / 5 (value: 23, rounded value: 23)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 4
- Energy: 4 / 10 (value: 1385, rounded value: 1385)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 15)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Lentil, green, dried
Category: Lentil, green, dried
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.2 %
Processing
0.0 %
Packaging
16.9 %
Transportation
13.5 %
Distribution
14.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Cardboard Recycle Low Bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 88/100)
Product: Lentilles vertes ORIGINE FRANCE - Carrefour - 500 g
Life cycle analysis score: 95
Sum of bonuses and maluses: -7
Final score: 88/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, green, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
43.1 %
Processing
0.0 %
Packaging
29.2 %
Transportation
20.6 %
Distribution
7.1 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
1 x Box (Cardboard)
Bag
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Conseil de préparation : Prévoyez environ 60 g de lentilles par personne ou le volume d'un verre pour 2 personnes. Le trempage des lentilles est inutile , vous pouvez néanmoins les rincer à l'eau froide avant cuisson. Cuisson : - À la casserole : 25 à 30 min dans 3 fois leur volume d'eau. - À l'autocuiseur : 7 à 10 min dans 1 fois et demi leur volume d'eau. Égouttez avant de servir.
Conservation conditions: Conservation : À conserver dans un endroit sec et à l'abri de la lumière. Pour une dégustation optimale, à consommer de préférence avant le/ N°lot : voir sous le paquet.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by mitra
Last edit of product page on by fpdsurveys.
Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, francketbea, jacob80, kiliweb, lianhua, manu1400, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, sebleouf, segundo, simonm, tacite, teolemon, yuka.WklJOEZ2c0NtS0VzZy8wMHpFM3IyZjVKNExPSkFEeW5HdmdRSVE9PQ, yuka.YS85WUFJQUM5dmtSaGNVYm9oNzN4T2x2L28vMWRHam5GdEFYSWc9PQ, yuka.ZHIweFBMNFQrS0lBcXN3ODVUTFA5L0lzMnJXcVVVYXNKclpLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnx4Q-v3q2KYZy74nnOB3fOrLLHSQt5X3oLBMqs.