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Tarte saumon épinards - Carrefour - 400 g

Tarte saumon épinards - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412413889 (EAN / EAN-13)

Common name: Tarte composée d'une pâte (35%) et garnie d'une préparation (65%) à base de saumon Atlantique et de poireaux - Surgelé.

Quantity: 400 g

Packaging: Cardboard, Frozen

Brands: Carrefour

Categories: Frozen foods, Meals, Pizzas pies and quiches, Meals with fish, Salted pies, Pies, Quiches, Frozen pizzas and pies, Frozen pies, Quiches with fish, Salmon quiches

Labels, certifications, awards: Distributor labels, Green Dot, Made in France, fr:Testé par le panel test Carrefour

Origin of ingredients: fr:Saumon : Pacifique Nord, fr:Épinards : France et Espagne

Manufacturing or processing places: France

Traceability code: EMB 17300W - Rochelle (Charente-Maritime, France), FR 17.300.105 CE - Rochelle (Charente-Maritime, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Guadeloupe

Matching with your preferences

Health

Ingredients

23 ingredients

: Eau, farine de blé, saumon Atlantique 18%, œufs frais, poireaux 7%, fromage frais, huile de colza, crème fraîche, lactose et protéines de lait, amidon de riz, fécule de pomme de terre, Vermouth, farine de riz, sel, échalotes, poudre à lever : diphosphates et carbonates de sodium (contient amidon de blé), ciboulette, zeste de citron, crème en poudre, poivre blanc. Peut contenir des traces de fruits à coque, moutarde et soja.

Allergens: Eggs, Fish, Gluten, Milk

Traces: Celery, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Atlantic salmon, Fresh egg, Soft white cheese, Fresh cream, Lactose and milk proteins, Cream

Non-vegetarian

Non-vegetarian ingredients: Atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, farine de _blé_, _saumon_ Atlantique 18%, _œufs_ frais, poireaux 7%, _fromage_ frais, huile de colza, _crème_ fraîche, _lactose_ et protéines de _lait_, amidon de riz, fécule de pomme de terre, Vermouth, farine de riz, sel, échalotes, poudre à lever (diphosphates de sodium), carbonates de sodium (contient amidon de _blé_), ciboulette, zeste de citron, _crème_, poivre blanc
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 50

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent_max: 34

_saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 18 - percent: 18 - percent_max: 18

_œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent_max: 18

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 7 - percent: 7 - percent_max: 7

_fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556

Vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 0 - percent_max: 5

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.54545454545455

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.55

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.55

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

contient amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.55

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.55

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 0.55

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.55

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.55

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.62789916992188, rounded value: 7.6)

Negative points: 6

Energy: 2 / 10 (value: 894, rounded value: 894)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Salmon quiches
Energy	894 kj (210 kcal)	3,580 kj (840 kcal)	-13%
Fat	11 g	44 g	-32%
Saturated fat	2.2 g	8.8 g	-72%
Carbohydrates	19 g	76 g	+12%
Sugars	2.3 g	9.2 g	+38%
Fiber	1.1 g	4.4 g	+5%
Proteins	8.1 g	32.4 g	-3%
Salt	0.55 g	2.2 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.628 %	7.628 %
Carbon footprint from meat or fish	117 g	468 g

Serving size: 400 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Salmon tart

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.8 %
Processing	9.6 %
Packaging	2.4 %
Transportation	6.4 %
Distribution	2.1 %
Consumption	7.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Tarte saumon épinards - Carrefour - 400 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -6

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

339 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	6.4 %
Packaging	3.1 %
Transportation	10.0 %
Distribution	1.1 %
Consumption	2.7 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
LA ROCHELLE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Sans décongélation préalable. Au four traditionnel : Préchauffez votre four à 200°C. Sortez la tarte de l'emballage en carton, placez-la sur une grille et enfournez à mi-hauteur. Laissez chauffer pendant 25 minutes environ (20 minutes en chaleur tournante).

Conservation conditions: À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. À consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on March 27, 2014, 12:26:18 AM CET by aristoi
Last edit of product page on August 28, 2023, 5:14:58 PM CEST by roboto-app.
Product page also edited by driveoff, fgouget, kiliweb, omnomnotes-app, openfoodfacts-contributors, org-carrefour, packbot, quentinbrd, segundo, spotter, teolemon, yuka.E-5kON-PI8U5QsaIwaAIhjWfDuDPO9B3Mi8WoQ, yuka.ZllJa01JNHdtcVVUeE13WDJRNk0vOGhQbDZmemVXbm5BTEllSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFNCPr7vCCbOAPgpmSo5oezd7zvaIlszdbaaao, yukafix.

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Tarte saumon épinards - Carrefour - 400 g