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Brownie chocolat et noisettes – Carrefour – 285 g e

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Brownie chocolat et noisettes – Carrefour – 285 g e

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245412416620(EAN / EAN-13)

Common name: Gâteau au chocolat et aux noisettes.

Quantity: 285 g e

Packaging: Barquette aluminium, Boîte carton, Sachet plastique

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Labels, certifications, awards: Green Dot, No palm oil, Nutriscore, Nutriscore Grade D, Triman
Green Dot Triman

Origin of the product and/or its ingredients: Ce brownie est fabriqué dans le Loir-et-Cher avec des noisettes d'origine d'Europe et d'Asie et du chocolat fabriqué dans l'Union Européenne.

Producer: Fabriqué en France par EMB 41059G pour Interdis

Manufacturing or processing places: France

Traceability code: EMB 41059A - Contres (Loir-et-Cher, France), EMB 41059G - Contres (Loir-et-Cher, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

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Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

    • icon

      Energy

      5/10 points (1898kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (33g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.51g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Brownies
    Energy 1898 kJ
    (455 kcal)     		1,835.389 kj (430 kcal) (+3%)
    Fat 27 g 22.203 g (+22%)
    Saturated fat 4.2 g 6.236 g (-33%)
    Monounsaturated fat 17 g ?
    Polyunsaturated fat 5.8 g ?
    Trans fat 0.1 g ?
    Carbohydrates 47 g 50.132 g (-6%)
    Sugars 33 g 31.404 g (+5%)
    Fiber 1.7 g 3.114 g (-45%)
    Proteins 5.1 g 5.246 g (-3%)
    Salt 0.51 g 0.396 g (+29%)
    Sodium 0.204 g 0.158 g (+29%)
    Fruits‚ vegetables‚ legumes ? 0.354 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1898 kJ
      (455 kcal)       		1898 kJ
      (455 kcal)
      Fat 27 g 27 g
      Saturated fat 4.2 g 4.2 g
      Monounsaturated fat 17 g 17 g
      Polyunsaturated fat 5.8 g 5.8 g
      Trans fat 0.1 g 0.1 g
      Carbohydrates 47 g 47 g
      Sugars 33 g 33 g
      Fiber 1.7 g 1.7 g
      Proteins 5.1 g 5.1 g
      Salt 0.51 g 0.51 g
      Sodium 0.204 g 0.204 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 32g

Ingredients

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    22 ingredients

    sugar, fresh eggs 18%, rapeseed oil, wheat flour 13%, dark chocolate 7.8% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins), hazelnuts 5.6%, stabilizer: sorbitols, glucose-fructose syrup, cocoa powder, salt, preservative: potassium sorbate, baking powders: diphosphates and sodium carbonates (contains wheat), flavouring
    Allergens: Eggs, Gluten, Nuts, Soybeans
    Traces: Milk, Nuts

    • Ingredient information

      • Sugar: 30.6% (estimate)

      • Egg: 18.0%

      • Colza oil: 15.5% (estimate)

      • Wheat flour: 13.0%

      • Dark chocolate: 7.8%

      • — Sugar: 4.9% (estimate)

      • — Cocoa paste: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • Hazelnut: 5.6%

      • Stabiliser: 2.8% (estimate)

      • — E420: 2.8% (estimate)

      • Glucose-fructose syrup: 2.8% (estimate)

      • Cocoa powder: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • E500: < 2% (estimate)

      • Flavouring: < 2% (estimate)

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    Contains added sugars (~ 38%)

    Added sugars: Sugar, Glucose-fructose syrup
    Estimated quantity of added sugars in ingredients: 38%
    Search for products in the same category without added sugars: Brownies
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, _œufs_ 18%, huile de colza, farine de _blé_ 13%, chocolat noir 7.8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_)), _noisettes_ 5.6%, stabilisant (sorbitols), sirop de glucose-fructose, cacao en poudre, sel, conservateur (sorbate de potassium), poudres à lever (diphosphates de sodium), carbonates de sodium, arôme
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 18.5142857142857 – percent_estimate: 30.5571428571429 – percent_max: 42.6
    2. _œufs_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 18 – percent: 18 – percent_max: 18
    3. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 13 – percent_estimate: 15.5 – percent_max: 18
    4. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 13 – percent: 13 – percent_max: 13
    5. chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 7.8 – percent: 7.8 – percent_max: 7.8
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.95 – percent_estimate: 4.875 – percent_max: 7.8
      2. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_estimate: 1.4625 – percent_max: 3.9
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 0.73125 – percent_max: 2.6
      4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 0.73125 – percent_max: 1.95
        1. lécithines de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.73125 – percent_max: 1.95
    6. _noisettes_ -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 5.6 – percent: 5.6 – percent_max: 5.6
    7. stabilisant -> en:stabiliser – percent_min: 0 – percent_estimate: 2.8 – percent_max: 5.6
      1. sorbitols -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.8 – percent_max: 5.6
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 2.8 – percent_max: 5.6
    9. cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_estimate: 1.97142857142858 – percent_max: 5.33571428571429
    10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.255 – percent_max: 0.51
    11. conservateur -> en:preservative – percent_min: 0 – percent_estimate: 0.255 – percent_max: 0.51
      1. sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.255 – percent_max: 0.51
    12. poudres à lever -> en:raising-agent – percent_min: 0 – percent_estimate: 0.255 – percent_max: 0.51
      1. diphosphates de sodium -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.255 – percent_max: 0.51
    13. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.255 – percent_max: 0.51
    14. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.951428571428607 – percent_max: 0.51

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg Oeufs Importés 18.00 % 100 % 0.035 0.3 68 % 0.01

    Total forest footprint

    0.01 m² per kg of food

Other information

Other information: 285g e Découvrez ce brownie fondant au bon goût de chocolat avec de généreux éclats de noisettes. Il ne reste plus qu'à le découper et le dévorer entre amis ou en famille. Gros picto A partager (en dehors du bandeau, en facing)

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur le côté de la boîte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by miles67off
Last edit of product page on by foodless.
Product page also edited by beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, guezguez-majed, inf, kiliweb, minteen, morganesh, off-replace-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, tacite, yuka.SFlNSE0vb0VqZU1RdWNFYnJobk4zc2hTKzc2dFVUM21jdFFMSWc9PQ, yuka.Vm81YUg3Z3F1ZjAwcDhVRTlEVHcvT2t0bThLcFcxNlVNODQ3SVE9PQ, yuka.YW9JRU1vMER0Tk1QcS9CbjR4N2MydmhSLzhPNVdGS3FOTkFTSVE9PQ.

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