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Paëlla – Carrefour – 1.5 kg
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3245412438578(EAN / EAN-13)
Common name: Riz cuit accompagné de poulet et de fruits de mer 8.5%
Quantity: 1.5 kg
Packaging: Plastic, protective gas, Tray
Brands: Carrefour
Categories: Meals, Meats and their products, Fresh foods, Meals with meat, Rice dishes, Fresh meals, Microwave meals, Paella
Manufacturing or processing places: France
Traceability code: EMB 47091 - Estillac (Lot-et-Garonne, France), FR 47.091.011 CE - Estillac (Lot-et-Garonne, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
1/10 points (598kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (6.8g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (21.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (9 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (~ 0%)
Added sugars: sugar, sucrose
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: PaellaWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Good for agricultural biodiversity
Contains neglected or underutilized crops: pea
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160c - Paprika extract
- Additive: E164 - Saffron
- Ingredient: Colour
- Ingredient: flavouring
- Ingredient: lactose
- Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: duck fat
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Non-vegan
Non-vegan ingredients: shrimp, shrimp, squid, duck fat, mussel, crustacean, fish, chorizo, beef meat, lactose, lactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: shrimp, shrimp, squid, duck fat, mussel, crustacean, fish, chorizo, beef meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Riz cuit 48%, haut de cuisse et pilon de poulet 19%, poivron rouge, oignon, petits pois, _crevette_ 3.5% (_crevette_ 3.4%, sel, sucre, antioxydant (_disulfite de sodium_)), _calamar_ 2.8%, graisse de canard, _moule_ 2.2%, sa coquille 2.2%, huile d'olive extra vierge, arômes (contiennent _lait_, _crustacés_, _poissons_), chorizo 0.7% (viande de boeuf 0.6%, épices et plantes aromatiques (piment doux, piment fort, muscade, poivre, cumin, origan, ail), _lactose_, sel, saccharose, arômes naturels, antioxydant (ascorbate de sodium), conservateur (nitrate de potassium), ferments), ail, sel, colorants (curcumine, extrait de paprika), curcuma, piment, maltodextrine, _lactose_, arômes naturels, safranIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Riz cuit en:cooked-rice yes yes 9100 48.0 48.0 48.0 haut de cuisse et pilon de poulet fr:haut-de-cuisse-et-pilon-de-poulet 19.0 19.0 19.0 poivron rouge en:red-bell-pepper yes yes 20087 7.2 3.5 11.0 oignon en:onion yes yes 20034 7.2 3.5 11.0 petits pois en:garden-peas yes yes 20072 6.7 3.5 9.8 _crevette_ en:shrimp no no 10021 3.5 3.5 3.5 _crevette_ en:shrimp no no 10021 3.4 3.4 3.4 sel en:salt yes yes 11058 0.1 0.0 0.1 sucre en:sugar yes yes 31016 0.0 0.0 0.1 antioxydant en:antioxidant 0.0 0.0 0.1 _disulfite de sodium_ en:e223 yes yes 0.0 0.0 0.1 _calamar_ en:squid no no 10001 2.8 2.8 2.8 graisse de canard en:duck-fat no no maybe 16550 2.5 2.2 2.8 _moule_ en:mussel no no 10014 2.2 2.2 2.2 sa coquille fr:sa-coquille 2.2 2.2 1.9 huile d'olive extra vierge en:extra-virgin-olive-oil yes yes no 17270 0.3 0.7 1.5 arômes en:flavouring maybe maybe 0.2 0.7 1.2 contiennent _lait_ fr:contiennent-lait 0.2 0.2 1.2 _crustacés_ en:crustacean no no -0.0 0.0 0.6 _poissons_ en:fish no no 26140 -0.0 0.0 0.4 chorizo en:chorizo no no 30315 0.7 0.7 0.7 viande de boeuf en:beef-meat no no 6101 0.6 0.6 0.6 épices et plantes aromatiques en:herbs-and-spices yes yes 0.0 0.0 0.1 piment doux fr:piment-doux yes yes 20151 0.0 0.0 0.1 piment fort en:hot-chili-peppers yes yes 20151 0.0 0.0 0.1 muscade en:nutmeg yes yes 11048 0.0 0.0 0.1 poivre en:pepper yes yes 11015 0.0 0.0 0.1 cumin en:cumin yes yes 0.0 0.0 0.1 origan en:oregano yes yes 11035 0.0 0.0 0.1 ail en:garlic yes yes 11000 0.0 0.0 0.1 _lactose_ en:lactose no yes 0.0 0.0 0.1 sel en:salt yes yes 11058 0.0 0.0 0.1 saccharose en:sucrose yes yes 31016 0.0 0.0 0.1 arômes naturels en:natural-flavouring maybe maybe 0.0 0.0 0.1 antioxydant en:antioxidant 0.0 0.0 0.1 ascorbate de sodium en:e301 yes yes 0.0 0.0 0.1 conservateur en:preservative 0.0 0.0 0.1 nitrate de potassium en:e252 yes yes 0.0 0.0 0.1 ferments en:ferment maybe maybe 0.0 0.0 0.1 ail en:garlic yes yes 11000 0.0 0.0 0.7 sel en:salt yes yes 11058 0.0 0.0 0.7 colorants en:colour 0.0 0.0 0.7 curcumine en:e100 yes yes 0.0 0.0 0.7 extrait de paprika en:e160c yes yes 0.0 0.0 0.3 curcuma en:turmeric yes yes 11089 0.0 0.0 0.7 piment en:chili-pepper yes yes 20151 0.0 0.0 0.7 maltodextrine en:maltodextrin yes yes 0.0 0.0 0.7 _lactose_ en:lactose no yes 0.0 0.0 0.7 arômes naturels en:natural-flavouring maybe maybe 0.0 0.0 0.6 safran en:e164 yes yes 11039 0.0 0.0 0.5
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Paëlla
Category: Paëlla
- PEF environmental score: 0.58 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
8.1 %
Packaging
2.7 %
Transportation
5.2 %
Distribution
1.6 %
Consumption
1.1 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Green-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Paëlla – Carrefour – 1.5 kg
Life cycle analysis score: 48
Sum of bonuses and maluses: -15
Final score: 33/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
69.9 %
Processing
10.7 %
Packaging
6.1 %
Transportation
11.5 %
Distribution
1.2 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by phoenix
Last edit of product page on by org-carrefour.
Product page also edited by big-brother, packbot.