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Ravioli Bœuf – Carrefour – 300 g

Ravioli Bœuf – Carrefour – 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245412476105(EAN / EAN-13)

Common name: Pâtes fraîches à la semoule de blé dur et à la farine de blé tendre farcies d'une préparation (45%) à la viande de boeuf

Quantity: 300 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Fresh meals, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef ravioli, Canned raviolis

Labels, certifications, awards: Distributor labels, French meat, 2016 Nutrition labelling experiment, Carrefour Quality, French beef, Green Dot, Made in France, Made in Italy, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C
Green Dot

Origin of the product and/or its ingredients: Ces ravioli sont fabriqués en Italie à partir de farine, de semoule et d'œufs origine Union Européenne et de viande de bœuf origine France.

Origin of ingredients: France, European Union

Producer: Fabriqué en Italie par Grandi Pastai Italiani S.p.A.-Strada Prov. 56 Km 8,815 26028 - Sesto ed Uniti (CR) pour Interdis.

Manufacturing or processing places: Italie

Traceability code: IT 717 L CE, IT C3B2S CE

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Energy

      3/10 points (1075kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Canned raviolis
    Energy 1,075 kj
    (255 kcal)
    1,610 kj
    (382 kcal)
    +187%
    Fat 7.7 g 11.6 g +210%
    Saturated fat 3.6 g 5.4 g +362%
    Carbohydrates 36 g 54 g +188%
    Sugars 0.5 g 0.75 g -80%
    Fiber 2.1 g 3.15 g +53%
    Proteins 9.9 g 14.9 g +173%
    Salt 1.4 g 2.1 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 562.06 g 843 g
Serving size: 150 g

Ingredients

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    28 ingredients


    durum wheat meal 24.7%, water, common wheat flour 16.5%, beef* cooked 15.7% (beef, salt), breadcrumbs (soft wheat flour), fresh eggs 5.7% (i.e. 140g of fresh eggs per kg of durum wheat semolina and common wheat flour), beef preparation* cooked 3.8% (beef 3.1%, red wine, onions, breadcrumbs, carrots, sunflower oil, salt, rosemary, garlic, bay leaf, black pepper), carrots, tomato concentrate, basil, salt, garlic, bay leaf, rosemary, *origin france may contain traces of milk, soy, fish and shellfish
    Allergens: Eggs, Gluten, Milk, fr:chapelure, fr:chapelure
    Traces: Crustaceans, Fish, Soybeans
    • Ingredient information


      • Durum wheat semolina: 24.7%


      • Water: 37.6% (estimate)


      • Soft wheat flour: 16.5%


      • Cooked beef meat: 15.7%


      • — Beef meat: 7.8% (estimate)


      • — Salt: 7.8% (estimate)


      • Breadcrumbs: 2.7% (estimate)


      • — Soft wheat flour: 2.7% (estimate)


      • Fresh egg: 5.7%


      • Préparation de viande de boeuf cuite: 3.8%


      • — Beef meat: 3.1%


      • — Red wine: < 2% (estimate)


      • — Onion: < 2% (estimate)


      • — Breadcrumbs: < 2% (estimate)


      • — Carrot: < 2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Rosemary: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — Bay leaf: < 2% (estimate)


      • — Black pepper: < 2% (estimate)


      • Carrot: < 2% (estimate)


      • Tomato concentrate: < 2% (estimate)


      • Basil: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Bay leaf: < 2% (estimate)


      • Rosemary: < 2% (estimate)


Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cooked beef meat, Beef meat, Fresh egg, Beef meat
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    Non-vegetarian


    Non-vegetarian ingredients: Cooked beef meat, Beef meat, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Semoule de _blé_ dur 24.7%, eau, farine de _blé_ tendre 16.5%, viande de boeuf* cuite 15.7% (viande de boeuf, sel), _chapelure_ (farine de _blé_ tendre), _oeufs_ frais 5.7% (), préparation de viande de boeuf* cuite 3.8% (viande de boeuf 3.1%, vin rouge, oignons, _chapelure_, carottes, huile de tournesol, sel, romarin, ail, laurier, poivre noir), carottes, concentré de tomates, basilic, sel, ail, laurier, romarin
    1. Semoule de _blé_ dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent: 24.7
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    3. farine de _blé_ tendre -> en:soft-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 16.5
    4. viande de boeuf* cuite -> en:cooked-beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent: 15.7
      1. viande de boeuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    5. _chapelure_ -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500
      1. farine de _blé_ tendre -> en:soft-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    6. _oeufs_ frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 5.7
    7. préparation de viande de boeuf* cuite -> fr:preparation-de-viande-de-boeuf-cuite – percent: 3.8
      1. viande de boeuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent: 3.1
      2. vin rouge -> en:red-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 5214
      3. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
      4. _chapelure_ -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500
      5. carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009
      6. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      8. romarin -> en:rosemary – vegan: yes – vegetarian: yes
      9. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      10. laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053
      11. poivre noir -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015
    8. carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009
    9. concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068
    10. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033
    11. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    12. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    13. laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053
    14. romarin -> en:rosemary – vegan: yes – vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: picto GDA AUX OEUFS FRAIS Fabriqué en Italie + carte IT 4 min 2 parts logo Carrefour "Boeuf 100% France"

Preparation: Plongez les ravioli dans un grand volume d'eau bouillante salée. Remuez jusqu'à reprise de l'ébullition et laissez cuire. Égouttez et accommodez à votre convenance avec du beurre, de la crème ou une sauce de votre choix.

Warning: A consommer après cuisson.

Conservation conditions: A conserver entre 0°C et +4°C et à consommer jusqu'au / N° de lot: voir sur le film supérieur de l'emballage. A consommer rapidement après ouverture et à consommer après cuisson. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by arc2, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, elttor, inf, kiliweb, packbot, quechoisir, roboto-app, segundo, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.