Ravioli Bœuf – Carrefour – 300 g

Ravioli Bœuf – Carrefour – 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245412476105(EAN / EAN-13)

Common name: Pâtes fraîches à la semoule de blé dur et à la farine de blé tendre farcies d'une préparation (45%) à la viande de boeuf

Quantity: 300 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Fresh meals, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef ravioli, Canned raviolis

Labels, certifications, awards: Distributor labels, French meat, 2016 Nutrition labelling experiment, Carrefour Quality, French beef, Green Dot, Made in France, Made in Italy, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C

Origin of the product and/or its ingredients: Ces ravioli sont fabriqués en Italie à partir de farine, de semoule et d'œufs origine Union Européenne et de viande de bœuf origine France.

Origin of ingredients: France, European Union

Producer: Fabriqué en Italie par Grandi Pastai Italiani S.p.A.-Strada Prov. 56 Km 8,815 26028 - Sesto ed Uniti (CR) pour Interdis.

Manufacturing or processing places: Italie

Traceability code: IT 717 L CE, IT C3B2S CE

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  3/10 points (1075kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Canned raviolis
Energy	1,075 kj (255 kcal)	1,610 kj (382 kcal)	+187%
Fat	7.7 g	11.6 g	+210%
Saturated fat	3.6 g	5.4 g	+362%
Carbohydrates	36 g	54 g	+188%
Sugars	0.5 g	0.75 g	-80%
Fiber	2.1 g	3.15 g	+53%
Proteins	9.9 g	14.9 g	+173%
Salt	1.4 g	2.1 g	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	562.06 g	843 g

Serving size: 150 g

Ingredients

28 ingredients
durum wheat meal 24.7%, water, common wheat flour 16.5%, beef* cooked 15.7% (beef, salt), breadcrumbs (soft wheat flour), fresh eggs 5.7% (i.e. 140g of fresh eggs per kg of durum wheat semolina and common wheat flour), beef preparation* cooked 3.8% (beef 3.1%, red wine, onions, breadcrumbs, carrots, sunflower oil, salt, rosemary, garlic, bay leaf, black pepper), carrots, tomato concentrate, basil, salt, garlic, bay leaf, rosemary, *origin france may contain traces of milk, soy, fish and shellfish

Allergens: Eggs, Gluten, Milk, fr:chapelure, fr:chapelure

Traces: Crustaceans, Fish, Soybeans
- Ingredient information
  - Durum wheat semolina: 24.7%
  - Water: 37.6% (estimate)
  - Soft wheat flour: 16.5%
  - Cooked beef meat: 15.7%
  - — Beef meat: 7.8% (estimate)
  - — Salt: 7.8% (estimate)
  - Breadcrumbs: 2.7% (estimate)
  - — Soft wheat flour: 2.7% (estimate)
  - Fresh egg: 5.7%
  - Préparation de viande de boeuf cuite: 3.8%
  - — Beef meat: 3.1%
  - — Red wine: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Breadcrumbs: < 2% (estimate)
  - — Carrot: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Rosemary: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Bay leaf: < 2% (estimate)
  - — Black pepper: < 2% (estimate)
  - Carrot: < 2% (estimate)
  - Tomato concentrate: < 2% (estimate)
  - Basil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Bay leaf: < 2% (estimate)
  - Rosemary: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Cooked beef meat, Beef meat, Fresh egg, Beef meat

Non-vegetarian
Non-vegetarian ingredients: Cooked beef meat, Beef meat, Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Semoule de _blé_ dur 24.7%, eau, farine de _blé_ tendre 16.5%, viande de boeuf* cuite 15.7% (viande de boeuf, sel), _chapelure_ (farine de _blé_ tendre), _oeufs_ frais 5.7% (), préparation de viande de boeuf* cuite 3.8% (viande de boeuf 3.1%, vin rouge, oignons, _chapelure_, carottes, huile de tournesol, sel, romarin, ail, laurier, poivre noir), carottes, concentré de tomates, basilic, sel, ail, laurier, romarin
Semoule de _blé_ dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent: 24.7

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

farine de _blé_ tendre -> en:soft-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 16.5

viande de boeuf* cuite -> en:cooked-beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent: 15.7

viande de boeuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

_chapelure_ -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500

farine de _blé_ tendre -> en:soft-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

_oeufs_ frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 5.7

préparation de viande de boeuf* cuite -> fr:preparation-de-viande-de-boeuf-cuite – percent: 3.8

viande de boeuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent: 3.1

vin rouge -> en:red-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 5214

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

_chapelure_ -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

romarin -> en:rosemary – vegan: yes – vegetarian: yes

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053

poivre noir -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068

basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053

romarin -> en:rosemary – vegan: yes – vegetarian: yes
en:meat -> en:meat

en:beef -> en:beef

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Category: Ravioli filled with meat, in tomato sauce, canned

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 3.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.9 %
Processing	6.6 %
Packaging	5.3 %
Transportation	4.0 %
Distribution	1.6 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	56 %	Medium
European Union	41 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 64/100)
Product: Ravioli Bœuf – Carrefour – 300 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -11

Final score: 64/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

315 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.7 %
Processing	6.5 %
Packaging	6.0 %
Transportation	5.1 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food
Film - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	56 %	Medium
European Union	41 %	High

Other information

Other information: picto GDA AUX OEUFS FRAIS Fabriqué en Italie + carte IT 4 min 2 parts logo Carrefour "Boeuf 100% France"

Preparation: Plongez les ravioli dans un grand volume d'eau bouillante salée. Remuez jusqu'à reprise de l'ébullition et laissez cuire. Égouttez et accommodez à votre convenance avec du beurre, de la crème ou une sauce de votre choix.

Warning: A consommer après cuisson.

Conservation conditions: A conserver entre 0°C et +4°C et à consommer jusqu'au / N° de lot: voir sur le film supérieur de l'emballage. A consommer rapidement après ouverture et à consommer après cuisson. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on February 17, 2015, 12:51:09 PM CET by openfoodfacts-contributors
Last edit of product page on March 13, 2025, 6:04:05 AM CET by org-carrefour.
Product page also edited by arc2, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, elttor, inf, kiliweb, packbot, quechoisir, roboto-app, segundo, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Ravioli Bœuf – Carrefour – 300 g

Ravioli Bœuf – Carrefour – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.7%)

Saturated fat in moderate quantity (3.6%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (1.4%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

Durum wheat semolina: 24.7%

Water: 37.6% (estimate)

Soft wheat flour: 16.5%

Cooked beef meat: 15.7%

— Beef meat: 7.8% (estimate)

— Salt: 7.8% (estimate)

Breadcrumbs: 2.7% (estimate)

— Soft wheat flour: 2.7% (estimate)

Fresh egg: 5.7%

Préparation de viande de boeuf cuite: 3.8%

— Beef meat: 3.1%

— Red wine: < 2% (estimate)

— Onion: < 2% (estimate)

— Breadcrumbs: < 2% (estimate)

— Carrot: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Salt: < 2% (estimate)

— Rosemary: < 2% (estimate)

— Garlic: < 2% (estimate)

— Bay leaf: < 2% (estimate)

— Black pepper: < 2% (estimate)

Carrot: < 2% (estimate)

Tomato concentrate: < 2% (estimate)

Basil: < 2% (estimate)

Salt: < 2% (estimate)

Garlic: < 2% (estimate)

Bay leaf: < 2% (estimate)

Rosemary: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 64/100)

Carbon footprint

Equal to driving 1.6 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation