Saumon fumé élevé en Norvège - Carrefour - 450 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245412477430 (EAN / EAN-13)
Common name: Saumon Atlantique élevé en Norvège, salé au sel sec, fumé au bois de hêtre.
Quantity: 450 g
Brands: Carrefour
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Frozen foods, Salmons, Smoked fishes, Smoked salmons, Smoked salmons from farming
Labels, certifications, awards:
Fed without GMOs, Green Dot, Made in France, Never frozen, Nutriscore, Nutriscore Grade D, Raised in Norway, Responsible aquaculture, Responsible aquaculture ASC, Smoked with beech wood
Origin of the product and/or its ingredients: Ce saumon a été salé et fumé en France à partir de saumon élevé en Norvège.
Origin of ingredients: Norway
Producer: Fabriqué en France par EMB 29097E pour Interdis
Traceability code: FR 29.105.501 CE - Landivisiau (Finistère, France), EMB 29097E - Lampaul-Guimiliau (Finistère, France), FR 76.664.003 CE - Sasseville (Seine-Maritime, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon
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Details of the analysis of the ingredients
fr: _Saumon_ atlantique (Salmo salar), sel 3%- _Saumon_ atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 97 - percent_max: 97
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 97 - percent_max: 97
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent: 3 - percent_max: 3
- _Saumon_ atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 97 - percent_max: 97
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 22, rounded value: 22)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 2 / 10 (value: 744, rounded value: 744)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 10 / 10 (value: 1200, rounded value: 1200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 30/100)
Category: Salmon, smoked
Category: Salmon, smoked
- PEF environmental score: 1.03 (the lower the score, the lower the impact)
- including impact on climate change: 7.99 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.6 %
Processing
6.8 %
Packaging
4.4 %
Transportation
8.4 %
Distribution
0.5 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Norway 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin High 1 Backing Cardboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Saumon fumé élevé en Norvège - Carrefour - 450 g
Life cycle analysis score: 30
Sum of bonuses and maluses: +3
Final score: 33/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
799 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.7 %
Processing
3.9 %
Packaging
6.5 %
Transportation
12.5 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag 450g (Plastic)
1 x Backing (Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Norway 100 %Medium
Labels
Other information
Other information: Logo ASC Logo Filière Qualité Carrefour 12 tranches 450g e Élevé dans les eaux froides des fjords de Norvège, ce saumon fumé dont la chair est réputée pour sa texture moelleuse et fondante a été sélectionné par Carrefour pour vous offrir des saveurs douces, délicatement iodées. LES SAUMONS FUMES CARREFOUR, UN VRAI GAGE DE QUALITÉ SALAGE TRADITIONNEL AU SEL SEC ET FUMAGE AU BOIS DE HÊTRE Le saumon Carrefour est salé selon une méthode consistant à recouvrir le filet de saumon de sel sec. Celui-ci diffuse lentement à cœur, ainsi sa chair et ses qualités gustatives sont préservées. Les filets sont ensuite délicatement fumés à froid par une combustion lente de sciure de bois. Le saumon est ainsi imprégné de la saveur raffinée de la fumée naturelle du bois de hêtre. GARANTI JAMAIS CONGELÉ Le saumon est livré frais à l'usine et ne subit aucune phase de congélation durant le processus de fabrication, de façon à préserver toutes ses qualités. FILIÈRE QUALITÉ CARREFOUR La Filière Qualité Carrefour vous garantit la qualité d'un produit sélectionné et contrôlé : des sites référencés, un cycle de vie des saumons respecté, une traçabilité assurée, et des saumons nourris sans OGM (<0,9%). Pour plus de plaisir, découvrez les saveurs subtiles de la gamme des saumons fumés Carrefour : - Le saumon fumé de Norvège aux saveurs douces et à la chair moelleuse - Le saumon fumé d'Écosse au goût raffiné - Le saumon fumé Sauvage du Pacifique à la couleur intense et au goût corsé. Logo Aquaculture Responsable Fumé en France au bois de hêtre Salage traditionnel Saumon nourri sans OGM (< 0,9%) Garanti jamais congelé
Preparation: Nous vous conseillons de déguster ce saumon au naturel afin d'apprécier tous ses parfums. Vous pouvez aussi proposer ce saumon sur des toasts beurrés ou sur des blinis chauds nappés de crème fraîche. Pour une meilleure appréciation, ouvrez la barquette 15 minutes environ avant dégustation.
Warning: Précaution d'emploi : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits.
Conservation conditions: À consommer jusqu'au / N° de lot : voir impression en face avant. À conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur soigneusement emballé et à consommer dans les 24 heures.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by raphael.
Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, mariacastiel, openfoodfacts-contributors, org-carrefour, quechoisir, quentinbrd, roboto-app, yuka.WGIwalRxZzZ2NmdTdVBJdTBCR08xOUpXNE1ld1czdTlFdWdWSWc9PQ.