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Yaourt à la GRECQUE* - Carrefour - 600 g (4 x 150 g)

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Yaourt à la GRECQUE* - Carrefour - 600 g (4 x 150 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245412511561(EAN / EAN-13)

Common name: Yaourt brassé nature au lait entier et à la crème.

Quantity: 600 g (4 x 150 g)

Packaging: Pot, Carton, Etui à recycler, Frais, Opercule, Plastique, Point vert, Pot et opercule à jeter, Triman, Étui
Triman

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts, Stirred yogurts, Greek-style yogurts, Greek-style yogurts (plain), Plain stirred yogurts

Labels, certifications, awards: Distributor labels, Carrefour Quality, French milk, Made in France, Nutriscore, Nutriscore Grade C, Triman, Fabriqué en France, Labels de distributeurs, Lait Français, Qualité Carrefour
Triman

Origin of the product and/or its ingredients: Ces yaourts à la grecque Carrefour sont fabriqués en France à partir de lait entier, crème et poudre de lait écrémé origine France.

Producer: Fabriqué en France par R= EMB 59165 ou A ou B= EMB 14366C pour Interdis.

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 341 Rue François Anicot - 59553 Cuincy, Nord, Nord-Pas-de-Calais, France

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France), EMB 59165 - Cuincy (Nord, France), EMB 14366C - Lisieux (Calvados, France)

Stores: Dia, Carrefour, carrefour.fr

Countries where sold: France, Belgique, Suisse

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      1/10 points (443kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (7 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 g)     		Compared to: Greek-style yogurts (plain)
    Energy 443 kj
    (107 kcal)     		664 kj
    (160 kcal)     		+4%
    Fat 8.5 g 12.8 g +13%
    Saturated fat 6 g 9 g +20%
    Carbohydrates 4.4 g 6.6 g +6%
    Sugars 4 g 6 g +12%
    Fiber ? ?
    Proteins 3.2 g 4.8 g -27%
    Salt 0.09 g 0.135 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Ingredients

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    4 ingredients

    whole milk 83.6%, cream 15.5%, skim milk powder, lactic ferments
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Milk powder
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Lait_ entier 83.6%, _crème_ 15.5%, poudre de _lait_ écrémé, ferments _lactiques_
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 83.6 - percent: 83.6 - percent_max: 83.6
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
    3. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.450000000000003 - percent_max: 0.900000000000006
    4. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.450000000000003

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 4 pots ne peuvent être vendus séparément. *Fabriqué en France NATURE Lait origine FRANCE x4

Conservation conditions: A consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. A conserver entre 0°C et +7°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by 5m4u9, aleene, carrefour, clementineb, date-limite-app, desan, driveoff, ecoscore-impact-estimator, fabe56, fly, foodrepo, foodvisor, fred1959, halal-app-chakib, inf, jacob80, kiliweb, macrofactor, mh31, navig491, packbot, roboto-app, tacite, teolemon, yuka.SGFSUkFJMEx1NlV2ZzhkbjdEWGErc05KK01TaWJGS25jclkvSVE9PQ.
Last check of product page on by aleene.

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