Sardines - Carrefour - 135 g

Barcode: 3245412542862 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Product characteristics

Common name: Sardines avec 35% de sauce tomate.

Quantity: 135 g

Packaging: Canned

Brands: Carrefour

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in tomato sauce

Labels, certifications, awards: Omega-3, Green Dot, High in Omega 3, Nutriscore, Nutriscore Grade B

Origin of ingredients: Atlantic Ocean, Central-East Atlantic Ocean

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sardines (Sardina pilchardus), eau, purée de tomate double concentré 8,5%, huile de tournesol 3,5%, sel. Zone de pêche FAO : océan Atlantique Centre-Est.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrient levels for 100 g

10 g Fat in moderate quantity
4 g Saturated fat in moderate quantity
1.6 g Sugars in low quantity
0.75 g Salt in moderate quantity

Serving size: 135 g


Comparison to average values of products in the same category:

(376 products)
(1624 products)
(1676 products)
(2269 products)
(2467 products)
(7972 products)
(25474 products)
(34806 products)
(37870 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (135 g)
Compared to: Sardines in tomato sauce Compared to: Fatty fishes Compared to: Sardines in oil Compared to: Canned sardines Compared to: Sardines Compared to: Canned fishes Compared to: Fishes Compared to: Seafood Compared to: Canned foods
Energy 757 kj
(181 kcal)
1,020 kj
(244 kcal)
+8% -4% -24% -19% -19% -12% -4% +3% +86%
Fat 10 g 13.5 g -2% -8% -39% -34% -33% -22% -8% +5% +178%
Saturated fat 4 g 5.4 g +49% +91% +13% +18% +19% +66% +88% +116% +435%
Carbohydrates 2.1 g 2.83 g +16% +128% +445% +240% +229% +175% +6% -12% -68%
Sugars 1.6 g 2.16 g +58% +291% +852% +488% +480% +430% +221% +217% -36%
Fiber 1 g 1.35 g +112% +279% +770% +492% +459% +663% +213% +252% -43%
Proteins 19 g 25.6 g +13% -7% -11% -7% -7% -8% +1% +6% +175%
Salt 0.75 g 1.01 g -24% -50% -21% -22% -22% -27% -48% -44% -4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.5 % 8.5 %

Packaging

Recycling instructions and/or packaging information:

1 boîte métal à recycler

Packaging parts:
Number Shape Material Recycling
1 Box Metal Recycle

Other information

Conservation conditions: Conservation : Avant ouverture, à conserver dans un endroit sec et frais et à consommer de préférence avant le / N° de lot : voir sur la boîte. Après ouverture, à conserver dans un récipient alimentaire entre 0°C et + 4°C et à consommer dans les 48 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, sto, teolemon, yuka.RnY4L09vRTcrY1FvaHNjYjN4akYrZDF5L3E2TVRYN3FLTFlTSVE9PQ, yuka.U1lSUU1acGU5OFFNc2YwazRqem5xNGhleGNDVVVUT1ZKdElOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVGCYXFvBXAJz_voHSH4-ulIqy1S_Bc3a3bYqs, yuka.sY2b0xO6T85zoF3NwEKvllBfSoXsmmmYPC7SpkSs3oyCC57jPelI4ob_K6s.

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