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MAXI TRANCHES • SNEDEN – Classic – 550 g

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Maxi Tranches Céréales - Product - fr — ⚑

MAXI TRANCHES • SNEDEN – Classic – 550 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245412567223(EAN / EAN-13)

Common name: Pain de mie aux céréales et aux graines, tranché.

Quantity: 550 g

Packaging: Clip souple métal plastique, fr:Sachet plastique

Brands: Classic

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, No palm oil, Nutriscore, Nutriscore Grade A, fr:Eco-Emballages

Origin of the product and/or its ingredients: Ces pains de mie sont fabriqués en France à partir de cereales et de graines de diverses origines.

Producer: Fabriqué par : voir l'avant dernière lettre du n° de lot (si A = EMB 58079A, si C = EMB 63322A) pour Interdis.

Manufacturing or processing places: 58500 Clamecy, Nièvre, Bourgogne, Jacquet Panification (Filiale Limagrain) - ZAC du Biopôle Clermont-Limagne - 63360 Saint-Beauzire, Puy-de-Dôme, Auvergne, France

Traceability code: EMB 58079A - Clamecy (Nièvre, France), EMB 63322A - Saint-Beauzire (Puy-de-Dôme, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  3/10 points (1200kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (6.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.98g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  3/7 points (9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  2/5 points (4.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (8 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Multigrain sliced breads
Energy	1200 kJ (285 kcal)	1,134.862 kj (269 kcal) (+6%)
Fat	6.8 g	5.534 g (+23%)
Saturated fat	0.8 g	0.794 g (+1%)
Carbohydrates	45 g	42.481 g (+6%)
Sugars	6.4 g	3.885 g (+65%)
Added sugars	0 g	0.902 g (-100%)
Starch	0 g	19.352 g (-100%)
Fiber	4.9 g	6.191 g (-21%)
Proteins	9 g	10.016 g (-10%)
Salt	0.98 g	1.051 g (-7%)
Sodium	0.392 g	0.418 g (-6%)
Vitamin A	0 g	0.222 µg (-100%)
Vitamin E	0 g	1.395 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	0.129 mg (-100%)
Phosphorus	0 g	137.716 mg (-100%)
Iron	0 g	1.785 mg (-100%)
Magnesium	0 g	48.804 mg (-100%)
Zinc	0 g	1.261 mg (-100%)
Copper	0 g	0.164 mg (-100%)
Manganese	0 g	1.035 mg (-100%)
Selenium	0 g	5.239 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	~ 0 %	0.291 % (-100%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1200 kJ (285 kcal)	1200 kJ (285 kcal)	~ 1075.04 kJ (255 kcal)
Fat	6.8 g	6.8 g	~ 6.4626 g
Saturated fat	0.8 g	0.8 g	~ 0.57172 g
Carbohydrates	45 g	45 g	~ 43.45292 g
Sugars	6.4 g	6.4 g	~ 5.89858 g
Added sugars	0 g	0 g	~ 4.85 g
Starch	0 g	0 g	~ 31.8832 g
Fiber	4.9 g	4.9 g	~ 5.39242 g
Proteins	9 g	9 g	~ 7.319 g
Salt	0.98 g	0.98 g	~ 0.91554266 g
Sodium	0.392 g	0.392 g	~ 0.353887185 g
Vitamin A	0 g	0 g	~ 0.000000 g
Vitamin E	0 g	0 g	~ 0.002609412 g
Vitamin K	0 g	0 g	?
Vitamin C (ascorbic acid)	0 g	0 g	~ 0.00018345 g
Phosphorus	0 g	0 g	~ 0.1796242 g
Iron	0 g	0 g	~ 0.001737471 g
Magnesium	0 g	0 g	~ 0.067481734 g
Zinc	0 g	0 g	~ 0.0015340693 g
Copper	0 g	0 g	~ 0.00025713645 g
Manganese	0 g	0 g	~ 0.001489411057 g
Selenium	0 g	0 g	~ 0.000006 g
Caffeine	0 g	0 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size: 39g

Ingredients

26 ingredients
cereal flour 53% (wheat flour 49%, rye flour 2%, barley flour 1.1%, buckwheat flour 0.6%, whole oatmeal 0.6%, roasted barley malt flour 0.1%, rice flour 0.08%), water, sugar, sunflower seeds 3.3%, rapeseed, brown flaxseed 2.2%, yeast, wheat gluten, durum wheat semolina 1.6%, wheat bran, salt, barley flakes 0.8%, emulsifier: mono - and fatty acid diglycerides, preservative: calcium propionate, dehydrated and devitalized rye sourdough, flour processing agent: ascorbic acid, may contain traces of milk, eggs, soy and sesame seeds

Allergens: Gluten, fr:avoine, fr:avoine

Traces: Eggs, Milk, Sesame seeds, Soybeans
- Ingredient information
  - Cereal flour: 53.0%
  - — Wheat flour: 48.6%
  - — Rye flour: 2.0%
  - — Barley flour: 1.1%
  - — Buckwheat flour: 0.6%
  - — Wholemeal oat flour: 0.6%
  - — Farine d'orge malté toasté: 0.1%
  - — Rice flour: 0.1%
  - Water: 24.0% (estimate)
  - Sugar: 4.8% (estimate)
  - Sunflower seed: 3.3%
  - Colza oil: 2.8% (estimate)
  - Brown flax seeds: 2.2%
  - Yeast: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)
  - Durum wheat semolina: 1.6%
  - Wheat bran: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Barley flakes: 0.8%
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E282: < 2% (estimate)
  - levain-de-seigle-deshydrate-et-devitalise: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)

Contains added sugars (~ 4%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 4%

Search for products in the same category without added sugars: Multigrain sliced breads
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Maxi Tranches Céréales - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Maybe vegan

Ingredients that may not be vegan: E471, fr:levain-de-seigle-deshydrate-et-devitalise

Maybe vegetarian

Ingredients that may not be vegetarian: E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Farines de céréales 53% (farine de _blé_ 48.5602094240838%, farine de _seigle_ 1.98204936424832%, farine d'_orge_ 1.09012715033657%, farine de sarrasin 0.594614809274495%, farine d'_avoine_ complète 0.594614809274495%, farine de malt d'_orge_ torréfié 0.0991024682124159%, farine de riz 0.0792819745699327%), eau, sucre, graines de tournesol 3.3%, huile de colza, graines de lin brun 2.2%, levure, gluten de _blé_, semoule de _blé_ dur 1.6%, son de _blé_, sel, flocons d'_orge_ 0.8%, émulsifiant (mono- et diglycérides d'acides gras), conservateur (propionate de calcium), levain de _seigle_ déshydraté et dévitalisé, agent de traitement de la farine (acide ascorbique)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Farines de céréales	en:cereal-flour	yes	yes			9410	53.0	53.0	53.0
farine de _blé_	en:wheat-flour	yes	yes			9410	48.6	48.6	48.6
farine de _seigle_	en:rye-flour	yes	yes			9532	2.0	2.0	2.0
farine d'_orge_	en:barley-flour	yes	yes		9550		1.1	1.1	1.1
farine de sarrasin	en:buckwheat-flour	yes	yes		9540		0.6	0.6	0.6
farine d'_avoine_ complète	en:wholemeal-oat-flour	yes	yes		9310		0.6	0.6	0.6
farine de malt d'_orge_ torréfié	fr:farine-d-orge-malte-toaste	yes	yes		9550		0.1	0.1	0.1
farine de riz	en:rice-flour	yes	yes		9520		0.1	0.1	0.1
eau	en:water	yes	yes		18066		24.0	19.2	28.8
sucre	en:sugar	yes	yes			31016	4.8	3.3	6.4
graines de tournesol	en:sunflower-seed	yes	yes		15011		3.3	3.3	3.3
huile de colza	en:colza-oil	yes	yes	no	17130		2.8	2.2	3.3
graines de lin brun	en:brown-flax-seeds	yes	yes		15052		2.2	2.2	2.2
levure	en:yeast	yes	yes			11009	1.9	1.6	2.2
gluten de _blé_	en:wheat-gluten	yes	yes				1.9	1.6	2.2
semoule de _blé_ dur	en:durum-wheat-semolina	yes	yes		9610		1.6	1.6	1.6
son de _blé_	en:wheat-bran	yes	yes		9621		1.2	0.8	1.6
sel	en:salt	yes	yes		11058		0.9	0.8	1.0
flocons d'_orge_	en:barley-flakes	yes	yes				0.8	0.8	0.8
émulsifiant	en:emulsifier						0.4	0.0	0.8
mono- et diglycérides d'acides gras	en:e471	maybe	maybe	maybe			0.4	0.0	0.8
conservateur	en:preservative						0.4	0.0	0.8
propionate de calcium	en:e282	yes	yes				0.4	0.0	0.8
levain de _seigle_ déshydraté et dévitalisé	fr:levain-de-seigle-deshydrate-et-devitalise	maybe	yes				0.4	0.0	0.8
agent de traitement de la farine	en:flour-treatment-agent						0.4	0.0	0.8
acide ascorbique	en:e300	yes	yes				0.4	0.0	0.8

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Category: Sandwich loaf, multigrain

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 1.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	66.1 %
Processing	21.0 %
Packaging	4.1 %
Transportation	8.0 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Fastener	Metal		High
Bag	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 76/100)
Product: MAXI TRANCHES • SNEDEN – Classic – 550 g

Life cycle analysis score: 92
Sum of bonuses and maluses: -16

Final score: 76/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

138 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.5 %
Processing	14.1 %
Packaging	8.0 %
Transportation	12.6 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Fastener (Metal)
Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Maxi Tranches Céréales - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Other information: EM374V5 14 tranches 7 céréales

Recipe idea: Club Sandwich Végétarien : Couper une aubergine en tranches et faire griller au four quelques minutes avec de l'huile d'olive. Couper les radis et les tomates en rondelles. Couper l'avocat en lamelles. Faire griller 3 tranches de pain de mie au toaster. Mettre une couche de tzatziki sur 1 tranche de pain de mie. Y déposer un peu de mâche, les tranches d'aubergine et les radis. Mettre une couche de tzatziki sur la deuxième tranche de pain de mie. Y déposer les lamelles d'avocat et les rondelles de tomates. Refermer le tout. Découper le sandwich en triangle et mettre un pique en bois pour le tenir. Servez et dégustez ! Bon appétit !

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Bien refermer le sachet avec le clip d'origine après ouverture pour conserver tout son moelleux. À consommer de préférence avant le : voir sur le fond du sachet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on December 4, 2012, 9:18:23 PM CET by hommedanslalune
Last edit of product page on March 3, 2026, 10:10:56 AM CET by new-nutrition-bot.
Product page also edited by aleene, carrefour, driveoff, ecoscore-impact-estimator, gmlaa, hungergames, inf, jacob80, jusdekiwi, kiliweb, manu1400, municorn-calorie-counter-app, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, smoothie-app, spotter, tacinte, tacite, yuka.UmJrdVQ0bGVsK3NJdnZJaCtpN040T01rN3FhN2VuMldFTlpKSUE9PQ, yuka.UnZsYUtyb0lpOFlJdy9FZTh4SFAzdng1eTRDcFl6K09JZnRMSUE9PQ, yuka.V0x3SkliVTlwZlZiaWNjVHd4M3gyLzUrNjVPS2RqSzJCK28rSVE9PQ, yuka.WEtvaUY1UUxoT3NWbzhNYTJFUHAxTUI0bTVDVFdITHBCY2dTSWc9PQ, yuka.ZFBFTkxQMHF0dFpYcXNCbS9EL3UvUEF1M1pHMFZsdXJMdVJKSUE9PQ, yuka.ZHFjWUNadytndFU0bjg5ZzBEM1I0TlFzeXEyeVQyQ3BMT1pQSUE9PQ, yuka.ZXEwcUNJQXpqS01qdXZZdnBUSC84KzR2eFlTTVRGK1lNZk00SVE9PQ, yuka.Zi9zZ0Rwc1RtUDh3Z2NBRnd5cnIvZU1veUpIMkJYaU9NYmNESWc9PQ.

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MAXI TRANCHES • SNEDEN – Classic – 550 g

MAXI TRANCHES • SNEDEN – Classic – 550 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.8%)

Saturated fat in low quantity (0.8%)

Sugars in moderate quantity (6.4%)

Salt in moderate quantity (0.98%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

26 ingredients

Ingredient information

Cereal flour: 53.0%

— Wheat flour: 48.6%

— Rye flour: 2.0%

— Barley flour: 1.1%

— Buckwheat flour: 0.6%

— Wholemeal oat flour: 0.6%

— Farine d'orge malté toasté: 0.1%

— Rice flour: 0.1%

Water: 24.0% (estimate)

Sugar: 4.8% (estimate)

Sunflower seed: 3.3%

Colza oil: 2.8% (estimate)

Brown flax seeds: 2.2%

Yeast: < 2% (estimate)

Wheat gluten: < 2% (estimate)

Durum wheat semolina: 1.6%

Wheat bran: < 2% (estimate)

Salt: < 2% (estimate)

Barley flakes: 0.8%

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Preservative: < 2% (estimate)

— E282: < 2% (estimate)

levain-de-seigle-deshydrate-et-devitalise: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E300: < 2% (estimate)

Contains added sugars (~ 4%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E282 - Calcium propionate

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 76/100)

Carbon footprint