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Gaufres au miel - Carrefour Bio - 175 g
Gaufres au miel - Carrefour Bio - 175 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245412590214 (EAN / EAN-13)
Common name: Biscuits aux farines de blé d'épeautre et de blé avec un fourrage (50%) au miel, issus de l'agriculture biologique.
Quantity: 175 g
Packaging: Plastic, Cardboard, fr:Barquette plastique
Brands: Carrefour Bio, Carrefour
Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles, Honey stuffed waffles, Stuffed waffles
Labels, certifications, awards:
Sustainable, Organic, EU Organic, Non-EU Agriculture, Sustainable Palm Oil, EU Agriculture, EU/non-EU Agriculture, Green Dot, NL-BIO-01, AB Agriculture Biologique
Origin of the product and/or its ingredients: Nos gaufres au miel Carrefour Bio sont fabriquées aux Pays-Bas à partir de blé, de blé d'épeautre et de miel de diverses origines.
Origin of ingredients: European Union, fr:Hors Union Européenne
Producer: Fabriqué au Pays Bas pour EMB 82121 pour Interdis.
Manufacturing or processing places: Pays-Bas
Traceability code: EMB 91645C - Verrières-le-Buisson (Essonne, France), EMB 82121 - Montauban (Tarn-et-Garonne, France)
Stores: Carrefour, carrefour.fr
Countries where sold: Belgium, France, Guadeloupe
Matching with your preferences
Health
Ingredients
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17 ingredients
glucose-fructose syrup of wheat, oil and fat of palm, spelt flour 14 %, wheat flour 14 %, cane sugar, glucose syrup spelt, honey 3,6 %, soy flour , wheat bran , baking powder : carbonate sodium acid, emulsifier : soy lecithin , sea salt, cinnamon,organicAllergens: Gluten, Soybeans, fr:ble-d-epeautre, fr:ble-d-epeautreTraces: Eggs, Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: HoneySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:bio, fr:sirop-de-glucose-de-ble-d-epeautre, fr:bioSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sirop de glucose-fructose, Bio, graisse de palme, farine de _blé d'épeautre_ 14%, farine de _blé_ 14%, sirop de glucose de _blé d'épeautre_, sucre de canne, miel 3.6%, farine de _soja_, son de _blé_ 1.1%, poudre à lever (carbonates de sodium), émulsifiant (lécithines, Bio), sel marin, cannelle- Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 31
- Bio -> fr:bio - labels: en:organic - percent_min: 14 - percent_max: 22.5
- graisse de palme -> en:palm-fat - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 14 - percent_max: 19.6666666666667
- farine de _blé d'épeautre_ -> en:spelt-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- sirop de glucose de _blé d'épeautre_ -> fr:sirop-de-glucose-de-ble-d-epeautre - labels: en:organic - percent_min: 3.6 - percent_max: 11
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 8.08
- miel -> en:honey - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
- farine de _soja_ -> en:soya-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 3.6
- son de _blé_ -> en:wheat-bran - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.1
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- Bio -> fr:bio - labels: en:organic - percent_min: 0 - percent_max: 0.55
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
- cannelle -> en:cinnamon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energy: 6 / 10 (value: 2017, rounded value: 2017)
- Sugars: 7 / 10 (value: 36, rounded value: 36)
- Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
- Sodium: 2 / 10 (value: 236, rounded value: 236)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (36%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.59%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (29 g)Compared to: Honey stuffed waffles Energy 2,017 kj
(481 kcal)585 kj
(139 kcal)+8% Fat 20 g 5.8 g +16% Saturated fat 9.6 g 2.78 g +16% Carbohydrates 69 g 20 g +4% Sugars 36 g 10.4 g -5% Fiber 1.4 g 0.406 g -16% Proteins 4.8 g 1.39 g +22% Salt 0.59 g 0.171 g -15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Soft waffle (Brussels-style), plain or with sugar, prepacked
Category: Soft waffle (Brussels-style), plain or with sugar, prepacked
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.61 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Box Cardboard Low 1 Tray Plastic High 1 Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Gaufres au miel - Carrefour Bio - 175 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -15
Final score: 61/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
261 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Box 175 g (Cardboard: 16.1 g)
1 x Tray (Plastic: 5.1 g)
1 x Bag 175 g (Plastic: 1.8 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 70% 16.1 g 9.2 g Plastic 30% 6.9 g 3.9 g Total 100% 23 g 13.1 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant le/ N° de lot : voir sur le côté de l'emballage.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by khrista
Last edit of product page on by foodless.
Product page also edited by aleene, beniben, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, foodrepo, inf, kiliweb, mdarweesh, openfoodfacts-contributors, org-carrefour, packbot, philanne, quechoisir, raphael0202, roboto-app, scanbot, sebleouf, yuka.F5NvF9jTRNA5A8Xj0LAQ7CafEfq8X8MGFXErog, yuka.L-5kY_mrA9UEBvTK1II5xBHjDNnKCeFnJycfog, yuka.R2J3ckVvSmVqZU1QeThReStTTDdxdjVLeGJtNVlXS21jK3NTSVE9PQ, yuka.U1o4YlM3VllxdVF6eXZBTyt3cmMyTXgzMWJHdVp6cTJkdU16SVE9PQ, yuka.UWEwK0hwZzhodllCdU1ZRXp4ZlM0OU1sbG9PSFdHNlJNOE1CSVE9PQ, yuka.UWFSZE1vRUFoTUV4eE05bjN6bjRvTjlKd3NhQ1ZFS0pJYk1kSVE9PQ, yuka.UjZNd0R2OGNnY0FMc2YxajNSN3YwOHNzbTdpdlozR09FK1E3SVE9PQ, yuka.VEpBT05MUStwdlFZbmZRdjBBTDEyOVIwNTUrRFlHYUtKKzBiSVE9PQ, yuka.VnJ3bkQ0QmUvZUVrcGRzR29BTHIxSWxIeFpPYmNrYThkN1JJSVE9PQ, yuka.YVlFY0taVWNwcWdqbXZGbjdqcm95TTErd2JLU0FrQzFOK2NmSVE9PQ, yuka.YktROUNKd0xwc2Mwa1BCdTlEVE0ydUJJbUlUMVhXK3dOOUlSSVE9PQ, yuka.ZTc0UkhLczdqZGt0c3ZjQTBCWFc0dHR1K3Evd1pYaXlGTkUzSVE9PQ, yuka.Zkt4YURxOGxpYVZhaGZBOThnbm4vUHhyeWNld1dGS3pjZG9ZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk8Wa93eoSnDGy7Thn2Gy9KEPozORt0o36bFEqs.