arrow_upward

Haricots rouges - Carrefour - 400 g

Haricots rouges - Carrefour - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412621963 (EAN / EAN-13)

Common name: Haricots rouges

Quantity: 400 g

Packaging: Canned, fr:Boite métal à recycler

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Legumes, Seeds, Canned plant-based foods, Legume seeds, Pulses, Common beans, Canned legumes, Red beans, Canned common beans, Canned red kidney beans, Canned-kidney-common-beans

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot

Producer: COROOS

Manufacturing or processing places: La Doria S.p.A., Via Nazionale 320, 84012, Angri, SA, Italie

Stores: Dia, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

6 ingredients

French: Haricots rouges, eau, sucre, sel, affermissant : chlorure de calcium.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Haricots rouges, eau, sucre, sel, affermissant (chlorure de calcium)
Haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 48.5 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.5

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 15

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 5 / 5 (value: 7.9, rounded value: 7.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 85.2223816355811, rounded value: 85.2)

Negative points: 2

Energy: 1 / 10 (value: 436, rounded value: 436)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 1 / 10 (value: 148, rounded value: 148)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 15)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.37%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (127.5 g)	Compared to: Canned-kidney-common-beans
Energy	436 kj (104 kcal)	556 kj (133 kcal)	+9%
Fat	0.7 g	0.892 g	+23%
Saturated fat	0.1 g	0.128 g	-9%
Carbohydrates	12 g	15.3 g	-8%
Sugars	1.2 g	1.53 g	+24%
Fiber	7.9 g	10.1 g	+29%
Proteins	8.4 g	10.7 g	+22%
Salt	0.37 g	0.472 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	85.222 %	85.222 %

Serving size: 127.5 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Red kidney bean, canned, drained

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.9 %
Processing	11.6 %
Packaging	17.1 %
Transportation	11.3 %
Distribution	5.1 %
Consumption	2.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 80/100)
Product: Haricots rouges - Carrefour - 400 g

Life cycle analysis score: 95
Sum of bonuses and maluses: -15

Final score: 80/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

119 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Red kidney bean, canned, drained (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.6 %
Processing	16.5 %
Packaging	23.1 %
Transportation	16.7 %
Distribution	2.1 %
Consumption	0.9 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Haricots rouges - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Réchauffez à feu doux sans porter à ébullition, égouttez et servez.

Conservation conditions: Avant ouverture, à conserver à l'abri de la lumière, de l'humidité et des fortes variations de température. Après ouverture, à conserver 48 heures au réfrigérateur dans un récipient alimentaire non métallique. Pour une dégustation optimale, à consommer de préférence avant le : voir la date indiquée sur l'un des fonds de la boîte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on November 3, 2014, 1:09:30 PM CET by openfoodfacts-contributors
Last edit of product page on March 29, 2024, 4:57:14 AM CET by org-carrefour.
Product page also edited by aleene, corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, hellosct1, jamescole, karim2903, kiliweb, packbot, quentinbrd, roboto-app, sebleouf, tacite, tacite-mass-editor, teolemon, yuka.ZTVBQUNLa3pnYVJWaS9FQTFFcmEyZlpJNHM2b1IxR0dJdFVCSWc9PQ, yuka.ZlprQU1xUll1ZWtYbXMxdnJnK053b2wzNXFYMGJIbUpEdnNkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln4eQcKHoyPIKTHTuROPxteINbDWZoBDyYffaqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Haricots rouges - Carrefour - 400 g