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MAXI Poulet rôti crudités pain complet - Carrefour - 200 g

MAXI Poulet rôti crudités pain complet - Product - fr

MAXI Poulet rôti crudités pain complet - Carrefour - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412697739 (EAN / EAN-13)

Common name: Sandwich au pain de mie à la farine complète garni de poulet rôti traité en salaison, de tomate et de salade.

Quantity: 200 g

Packaging: Plastic, Tray

Brands: Carrefour

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches, Raw vegetable sandwiches

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Traceability code: EMB 22272D - Saint-Agathon (Côtes-d'Armor, France), EMB 71250E - Laizé (Saône-et-Loire, France), EMB 02408C - Laon (Aisne, France)

Stores: Carrefour, Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Pain de mie 50% (farine de blé, farine complète de blé 15%, eau, huile de colza, sucre, sel, levure, gluten de blé), poulet rôti traité en salaison 20% [filets de poulet (origine UE) 19,2%, dextrose, sel, stabilisant : triphosphates, épaississant : carraghénanes, arôme naturel], mayonnaise allégée en matières grasses 15% [eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), amidon de maïs, jaune d'œuf, vinaigre d'alcool, sucre, sel, épaississant : gomme guar], tomate 10%, salade 5%. Peut contenir des traces de : lait, poissons, crustacés, graines de sésame, céleri, soja et fruits à coque.

Allergens: Eggs, Gluten, Mustard, fr:ingredients

Traces: Celery, Crustaceans, Fish, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken fillet, Egg yolk

Non-vegetarian
Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pain de mie 50% (farine de _blé_, farine complète de _blé_ 15%, eau, huile de colza, sucre, sel, levure, _gluten de blé_), poulet rôti traité en salaison 20% (filets de poulet 19.2%, dextrose, sel, stabilisant (triphosphates), épaississant (carraghénanes), arôme naturel), mayonnaise allégée en matières grasses 15% (eau, huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), amidon de maïs, jaune d'_œuf_, vinaigre d'alcool, sucre, sel, épaississant (gomme guar)), tomate 10%, salade 5%
Pain de mie -> fr:pain-de-mie - percent_min: 50 - percent: 50 - percent_max: 50

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 35

farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 20 - percent: 20 - percent_max: 20

filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 19.2 - percent: 19.2 - percent_max: 19.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.16 - percent_max: 0.800000000000001

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.640000000000001

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.32

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.213333333333334

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.213333333333334

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.213333333333334

mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent_min: 15 - percent: 15 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.66666666666667 - percent_max: 15

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.5

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.5

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.75

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.14285714285714

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10

salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.8333333333333, rounded value: 20.8)

Negative points: 6

Energy: 2 / 10 (value: 809, rounded value: 809)

Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Raw vegetable sandwiches
Energy	809 kj (192 kcal)	-10%
Fat	5.4 g	-32%
Saturated fat	0.6 g	-57%
Carbohydrates	26 g	+4%
Sugars	3.8 g	+21%
Fiber	3 g	+10%
Proteins	8.3 g	-9%
Salt	1 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.833 %
Carbon footprint from meat or fish	98 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 3.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.0 %
Processing	15.3 %
Packaging	4.8 %
Transportation	4.4 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	81 %	High
European Union	19 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: MAXI Poulet rôti crudités pain complet - Carrefour - 200 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -15

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

351 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.8 %
Processing	16.9 %
Packaging	7.7 %
Transportation	7.3 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	81 %	High
European Union	19 %	High

Other information

Conservation conditions: A consommer jusqu'au : voir la date indiquée sur le devant de l'emballage. A conserver entre 0°C et +4°C. Ne pas congeler. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 – 91343 MASSY Cedex France N° cristal 09 69 39 7000

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Data sources

Product added on September 23, 2013, 5:34:06 PM CEST by openfoodfacts-contributors
Last edit of product page on September 4, 2022, 7:10:32 PM CEST by didierg.
Product page also edited by date-limite-app, desan, ecoscore-impact-estimator, hungergames, kiliweb, org-carrefour, packbot, roboto-app, tacite, teolemon, xavierv, yuka.NplgOv6PL-1-Mt_b0qsrgBKaTPnpKvJeAG4Gog, yuka.VDZkUVByUVJvL000di9RYzBDSHgyb0pZbmFHRWRrT3ljclU2SVE9PQ, yuka.YTZRd1RmZzhoL3dHeS9NZXJoTFo1ZlJTd0syUFdtS0pJYkl6SUE9PQ, yuka.YUk4ZUFaeGQrK0lGeXNJeS9TSEoxdUpRenFPSVFreWNJY2RCSUE9PQ, yuka.YXFVZkc1c0NxZjRJb05veXh5R1AzZEZWOXBMNWNqdXBFTThKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtED9nyvx-faxfRthW71_erP7LHPY5f-9b3Das.

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MAXI Poulet rôti crudités pain complet - Carrefour - 200 g