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Mousses Chocolat au Lait & Chocolat Noir - Carrefour - 480 g (8 x 60 g)

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Mousses Chocolat au Lait & Chocolat Noir - Carrefour - 480 g (8 x 60 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412730566 (EAN / EAN-13)

Common name: Dessert lacté au chocolat noir.Dessert lacté au chocolat au lait.

Quantity: 480 g (8 x 60 g)

Brands: Carrefour

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses, Refrigerated milk-based chocolate mousses

Labels, certifications, awards: French milk, Made in France

Origin of the product and/or its ingredients: Ces mousses au chocolat sont fabriquées en Seine-Maritime (76), à partir de lait et de crème d'origine France ainsi que de chocolat issu de fèves de cacao de diverses origines.

Origin of ingredients: France, European Union and Non European Union

Producer: Fabriqué en France par EMB 76329b pour Interdis.

Traceability code: FR 76.329.001 CE - Gruchet-le-Valasse (Seine-Maritime, France), EMB 76329B - Gruchet-le-Valasse (Seine-Maritime, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    : Dessert lacté au chocolat noir : Lait écrémé 63,1%, sucre, crème 8,4%, cacao maigre, chocolat noir 5,5% (sucre, pâte de cacao, beurre de cacao), gélatine de porc, émulsifiant : mono et diglycérides d'acides gras, poudre de lait écrémé, épaississant : alginate de sodium. Dessert lacté au chocolat au lait: Lait écrémé 63,6%, sucre, chocolat au lait 11% (sucre, pâte de cacao, crème, poudre de lait écrémé, beurre de cacao), crème 6,3%, cacao maigre, gélatine de porc, émulsifiant : mono - et diglycérides d'acides gras, poudre de lait écrémé, épaississants : carraghénanes et alginate de sodium, sel.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Pork gelatin, Skimmed milk powder, Skimmed milk, Milk chocolate, Cream, Skimmed milk powder, Cream, Pork gelatin, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dessert lacté au chocolat noir (Lait écrémé 63.1%), sucre, crème 8.4%, cacao maigre, chocolat noir 5.5% (sucre, pâte de cacao, beurre de cacao), gélatine de porc, émulsifiant (mono- et diglycérides d'acides gras), poudre de lait écrémé, épaississant (alginate de sodium, Dessert lacté au chocolat au lait), Lait écrémé 63.6%, sucre, chocolat au lait 11% (sucre, pâte de cacao, crème, poudre de lait écrémé, beurre de cacao), crème 6.3%, cacao maigre, gélatine de porc, émulsifiant (mono- et diglycérides d'acides gras), poudre de lait écrémé, épaississants (carraghénanes, alginate de sodium), sel
    1. Dessert lacté au chocolat noir -> fr:dessert-lacte-au-chocolat-noir
      1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 63.1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 8.4
    4. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 5.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    7. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. épaississant -> en:thickener
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      2. Dessert lacté au chocolat au lait -> fr:dessert-lacte-au-chocolat-au-lait
    10. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 63.6
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 11
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    13. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.3
    14. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    15. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    16. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    18. épaississants -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 697, rounded value: 697)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Refrigerated milk-based chocolate mousses
    Energy 697 kj
    (166 kcal)     		-22%
    Fat 6.5 g -43%
    Saturated fat 4 g -44%
    Carbohydrates 20 g -4%
    Sugars 19 g -3%
    Fiber 2.7 g
    Proteins 5.8 g -4%
    Salt 0.1 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 8 pots ne peuvent être vendus séparément. GDA Chocolat au Lait et GDA Chocolat Noir Ces mousses Carrefour au goût délicat de chocolat noir et savoureux de chocolat au lait raviront vos convives en fin de repas. Lait origine FRANCE x8

Conservation conditions: À consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by date-limite-app
Last edit of product page on by fix-serving-size-bot.
Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, tacite.

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