Fondant au chocolat - Carrefour - 385 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245412738142 (EAN / EAN-13)
Common name: Préparation pour gâteau fondant au chocolat.
Quantity: 385 g
Packaging: Box
Brands: Carrefour
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, fr:Fondant au chocolat
Labels, certifications, awards: Made in France
Origin of the product and/or its ingredients: Cette préparation pour fondant au chocolat est fabriquée en France à partir de chocolat noir en poudre fabriqué en France.
Producer: Fabriqué en France par EMB 33063 pour Interdis.
Traceability code: EMB 33063 - Bordeaux (Gironde, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Chocolat noir 41% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de tournesol), arôme naturel de vanille, cacao 23.78%), sucre, farine de _blé_, chocolat en poudre 8% (sucre, cacao en poudre)- Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 41
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 23.78
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 41
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2105, rounded value: 2105)
- Sugars: 9 / 10 (value: 43, rounded value: 43)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 1 / 10 (value: 144, rounded value: 144)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (43%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.36%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Chocolate cake
Category: Chocolate cake
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 7.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
48.2 %
Processing
45.1 %
Packaging
3.2 %
Transportation
2.7 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Fondant au chocolat - Carrefour - 385 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -15
Final score: 32/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
788 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
30.6 %
Processing
63.3 %
Packaging
3.7 %
Transportation
2.2 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: 385ge Découvrez la gamme de Prêt à cuire ! Facile et gourmand, il n'y a rien à ajouter. Ajouter : 4 œufs, 100g de beurre. Fabriqué en France | 8 parts
Preparation: 8 parts | Préparation : 5 min | Cuisson : 15 min à 210°C | À ajouter : 4 œufs, 100g de beurre Ustensiles nécessaires : - un moule antiadhésif à bord haut de 23-24 cm de diamètre - une casserole - un fouet à main ou une cuillère 1. Préchauffez votre four 10 minutes à 210°C (thermostat 7). 2. Beurrez le fond et les parois d'un moule antiadhésif à bord haut, de 23 à 24 cm de diamètre. 3. Versez le contenu du sachet dans un saladier et incorporez-y 100 g de beurre fondu et 4 œufs. Mélangez la préparation 1 à 2 minutes à l'aide d'un fouet à main ou d'une cuillère. 4. Versez la préparation dans le moule. 5. Mettez à cuire au four pendant 15 minute à 210°C à mi-hauteur. Vérifiez la texture en fin de cuisson en piquant une lame de couteau au milieu du gâteau, elle doit ressortir avec des traces de chocolat coulant. Laissez refroidir avant de servir. L'astuce gourmande ! Le fondant se déguste à la cuillère et peut être accompagné d'une glace à la vanille, d'un nappage de crème anglaise ou d'un coulis de framboise. Le fondant peut être préparé dans de petits moules pour une présentation individuelle. Cuisson 10-12 min selon la taille des ramequins au lieu de 15 min.
Recipe idea: L'astuce gourmande ! Le fondant se déguste à la cuillère et peut être accompagné d'une glace à la vanille, d'un nappage de crème anglaise ou d'un coulis de framboise. Le fondant peut être préparé dans de petits moules pour une présentation individuelle. Cuisson 10-12 min selon la taille des ramequins au lieu de 15 min.
Conservation conditions: À conserver dans un endroit propre, sec et frais, à l'abri de la lumière. Après préparation, à conserver au réfrigérateur et à consommer dans les 24h. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le dessus de l'étui.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.ZW9RS0xiOWRoT1FybXZBZTlVdnl3dkZabmFHeFhXT0dNZUV4SUE9PQ.