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Fondant au chocolat - Carrefour - 385 g

Fondant au chocolat - Carrefour - 385 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412738142 (EAN / EAN-13)

Common name: Préparation pour gâteau fondant au chocolat.

Quantity: 385 g

Packaging: Box

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, fr:Fondant au chocolat

Labels, certifications, awards: Made in France

Origin of the product and/or its ingredients: Cette préparation pour fondant au chocolat est fabriquée en France à partir de chocolat noir en poudre fabriqué en France.

Producer: Fabriqué en France par EMB 33063 pour Interdis.

Traceability code: EMB 33063 - Bordeaux (Gironde, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Morocco, Spain

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Calories

      6/10 points (2105kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      12/15 points (43g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.36g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 29 (29 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Fondant au chocolat
    Energy 2,105 kj
    (504 kcal)
    +25%
    Fat 30 g +30%
    Saturated fat 17 g +37%
    Carbohydrates 50 g +22%
    Sugars 43 g +34%
    Fiber 2.4 g -7%
    Proteins 7.4 g +28%
    Salt 0.36 g +98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    13 ingredients


    : Chocolat noir en poudre 41% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme naturel de vanille) (cacao : 58% minimum), sucre, farine de blé, chocolat en poudre 8% (sucre, cacao en poudre). Peut contenir des traces de soja, d'œufs, de lait et de fruits à coque.
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat noir 41% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de tournesol), arôme naturel de vanille, cacao 23.78%), sucre, farine de _blé_, chocolat en poudre 8% (sucre, cacao en poudre)
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 41
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 23.78
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 385ge Découvrez la gamme de Prêt à cuire ! Facile et gourmand, il n'y a rien à ajouter. Ajouter : 4 œufs, 100g de beurre. Fabriqué en France | 8 parts

Preparation: 8 parts | Préparation : 5 min | Cuisson : 15 min à 210°C | À ajouter : 4 œufs, 100g de beurre Ustensiles nécessaires : - un moule antiadhésif à bord haut de 23-24 cm de diamètre - une casserole - un fouet à main ou une cuillère 1. Préchauffez votre four 10 minutes à 210°C (thermostat 7). 2. Beurrez le fond et les parois d'un moule antiadhésif à bord haut, de 23 à 24 cm de diamètre. 3. Versez le contenu du sachet dans un saladier et incorporez-y 100 g de beurre fondu et 4 œufs. Mélangez la préparation 1 à 2 minutes à l'aide d'un fouet à main ou d'une cuillère. 4. Versez la préparation dans le moule. 5. Mettez à cuire au four pendant 15 minute à 210°C à mi-hauteur. Vérifiez la texture en fin de cuisson en piquant une lame de couteau au milieu du gâteau, elle doit ressortir avec des traces de chocolat coulant. Laissez refroidir avant de servir. L'astuce gourmande ! Le fondant se déguste à la cuillère et peut être accompagné d'une glace à la vanille, d'un nappage de crème anglaise ou d'un coulis de framboise. Le fondant peut être préparé dans de petits moules pour une présentation individuelle. Cuisson 10-12 min selon la taille des ramequins au lieu de 15 min.

Recipe idea: L'astuce gourmande ! Le fondant se déguste à la cuillère et peut être accompagné d'une glace à la vanille, d'un nappage de crème anglaise ou d'un coulis de framboise. Le fondant peut être préparé dans de petits moules pour une présentation individuelle. Cuisson 10-12 min selon la taille des ramequins au lieu de 15 min.

Conservation conditions: À conserver dans un endroit propre, sec et frais, à l'abri de la lumière. Après préparation, à conserver au réfrigérateur et à consommer dans les 24h. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le dessus de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.ZW9RS0xiOWRoT1FybXZBZTlVdnl3dkZabmFHeFhXT0dNZUV4SUE9PQ.

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