Acras de morue - Carrefour - 160 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245412749957 (EAN / EAN-13)
Common name: Acras de morue.
Quantity: 160 g
Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique
Brands: Carrefour
Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Meals, Fresh foods, Fish preparations, Meals with fish, Fresh meals, Acras, Cod acras, Fish fritters, Preparations-made-from-fish-meat, fr:Cuisine antillaise, fr:Entrées chaudes
Labels, certifications, awards:
Sustainable, Sustainable fishery, No preservatives, Green Dot, Made in France, New recipe, Nutriscore, Nutriscore Grade B, Sustainable Seafood MSC, fr:Eco-Emballages
Origin of ingredients: fr:Morue (Gadus morhua)
Producer: Fabriqué en France par EMB 29254 D pour Interdis.
Manufacturing or processing places: Delpeyrat Traiteur - Rue Gustave Eiffel - 37500 Chinon (Site fermé le 01/04/2015), Indre-et-Loire, Centre-Val de Loire, France
Traceability code: FR 37.072.032 CE - Chinon (Indre-et-Loire, France), EMB 37072 - Chinon (Indre-et-Loire, France), FR 29.254.022 CE - Saint-Martin-des-Champs (Finistère, France), EMB 29254D - Saint-Martin-des-Champs (Finistère, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Category: Salty snacks
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:cabillaud-gadus-morhuaSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Chair de morueSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Non-vegetarian
Non-vegetarian ingredients: fr:Chair de morueSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: Eau, chair de _morue_ 30% (_cabillaud_ Gadus morhua 29%, sel), pommes de terre, oignons, fécule de pomme de terre, ail, persil 0.8%, sel, ail déshydraté, huile de tournesol, piment fort 0.2%, poivre, Friture- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 65.2
- chair de _morue_ -> fr:chair-de-morue - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 30 - percent: 30 - percent_max: 30
- _cabillaud_ Gadus morhua -> fr:cabillaud-gadus-morhua - percent_min: 29 - percent: 29 - percent_max: 29
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.8 - percent_max: 30
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.8 - percent_max: 20
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.8 - percent_max: 13.0666666666667
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.8 - percent_max: 9.6
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.8
- ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0.2 - percent_max: 0.8
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.2 - percent_max: 0.8
- piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- Friture -> en:frying - labels: en:with-sunflower-oil - percent_min: 0 - percent_max: 0.2
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.3, rounded value: 8.3)
Negative points: 8
- Energy: 2 / 10 (value: 683, rounded value: 683)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Meat, poultry or fish fritters, home-made
Category: Meat, poultry or fish fritters, home-made
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.5 %
Processing
15.0 %
Packaging
4.6 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
4.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic High Tray Unknown High Seal Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Acras de morue - Carrefour - 160 g
Life cycle analysis score: 36
Sum of bonuses and maluses: -7
Final score: 29/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
604 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meat, poultry or fish fritters, home-made (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.7 %
Processing
9.8 %
Packaging
7.9 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
1.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
Seal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Other information
Other information: *Saveurs des ANTILLES Picto "TASTE OF* WEST INDIES" Picto force : 1.5 piments sur 3 Picto four 8 min x16
Preparation: Préparation : Au four traditionnel : Disposez les acras dans un plat allant au four. Réchauffez les acras pendant 8 min dans un four préchauffé à 220°C (th.7).
Conservation conditions: Conservation : A consommer jusqu'au / N° de lot : voir sur le film. A conserver entre 0°C et +4°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, date-limite-app, desan, driveoff, ecoscore-impact-estimator, foodvisor, gabrielb31, jacob80, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, tacite-mass-editor, teolemon, worldtest, yuka.V2FaUUxaa3RncUFia2NkanJ6YUsxTXR0MmE3elRWaXlBUFZKSVE9PQ.