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Asia mix - Carrefour - 340 g

Asia mix - Carrefour - 340 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412751561 (EAN / EAN-13)

Common name: Assortiment Asiatique : Nems au porc - Samoussas au bœuf - Long Pao au poulet - Sauces Nuoc mâm et Aigre-douce.

Quantity: 340 g

Packaging: Plastic, Fresh

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Nems, Samosas, Pork nems, fr:Long Pao

Labels, certifications, awards: Green Dot, Made in France

Producer: Fabriqué en France par EMB 69 243 F pour Interdis

Manufacturing or processing places: France

Traceability code: FR 69.243.004 CE - Tarare (Rhône, France), EMB 69243F - Tarare (Rhône, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

96 ingredients

: NEMS AU PORC (20g x 4) - Galette de riz (47,9%) farcie à la viande de porc : Eau, farine de riz 21,5%, viande de porc 14,3% (Origine France), oignon, vermicelles de pois réhydratés, carotte, protéine de soja, gras de porc 2,3%, champignon noir réhydraté, germes de haricot mungo, huile de tournesol, sel, chapelure (farine de blé, sel), arôme naturel (contient blé), sucre, poivre, sirop de glucose, sirop de glucose et fructose. Pourcentages exprimés sur le Nem au porc. SAMOUSSAS AU BŒUF (25g x 4) : Galette de blé (34,5%) farcie aux oignons et à la viande de bœuf épicée : Oignon 25,8%, eau, viande de bœuf 16,3% (Origine France), farine de blé 12%, carotte, huile de tournesol, protéine de soja, vermicelles de pois réhydratés, concentré de tomates, blanc d'œuf en poudre, fécule de manioc, sel, curry 0,6% (contient moutarde), arôme (contient blé), émulsifiant : lécithine de colza, poivre, piment 0,05%. Pourcentages exprimés sur le Samoussa au bœuf. _LONG PAO POULET (30g x 4) - Galette de blé (30%) farcie à la viande de poulet :_ Viande de poulet 21% (Origine UE), eau, oignon, vermicelles de pois réhydratés, farine de blé 10,5%, carotte, germes de haricot mungo, champignon noir réhydraté, protéine de soja, sel, blanc d'œuf en poudre, huile de tournesol, quatre épices (cannelle, girofle, poivre, muscade), anis, émulsifiant : lécithine de colza, poivre. Pourcentages exprimés sur le Long pao au poulet. SAUCE NUOC MAM 20g : Eau, sucre, nuoc mâm 14% (extrait de poisson, sel, eau), vinaigre d'alcool, sel. Pourcentage exprimé sur la sauce. SAUCE AIGRE DOUCE 20g : Eau, sucre, vinaigre d'alcool, ananas 5%, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, curry 0,25%, gingembre 0,1%, stabilisants : gomme de guar et gomme xanthane. Pourcentages exprimés sur la sauce. Peut contenir des traces de céleri, lait, crustacés et fruits à coque.

Allergens: Eggs, Fish, Gluten, Mustard, Soybeans, fr:sauce-aigre-douce-20g, fr:sauce-nuoc-mam-20g

Traces: Celery, Crustaceans, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork meat, Pork fat, Beef meat, Powdered egg white, Chicken meat, Powdered egg white, Nuoc-mam, Nuoc-mam, fr:Extrait de poisson
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat, Beef meat, Chicken meat, Nuoc-mam, Nuoc-mam, fr:Extrait de poisson
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: NEMS AU PORC (x 4), Galette de riz 47.9%, farcie à la viande de porc (Eau), farine de riz 21.5%, viande de porc 14.3%, oignon, vermicelles de pois réhydratés, carotte, protéine de _soja_, gras de porc 2.3%, champignon noir réhydraté, germes de haricot mungo, huile de tournesol, sel, chapelure (farine de _blé_, sel), arôme naturel, sucre, poivre, sirop de glucose, sirop de glucose et fructose, SAMOUSSAS AU BŒUF (x 4, Galette de blé 34.5%, farcie aux oignons et à la viande de bœuf épicée), Oignon 25.8%, eau, viande de bœuf 16.3%, farine de _blé_ 12%, carotte, huile de tournesol, protéine de _soja_, vermicelles de pois réhydratés, concentré de tomates, blanc d'_œuf_ en poudre, fécule de manioc, sel, curry 0.6%, arôme, émulsifiant (lécithine de colza), poivre, piment 0.05%, _LONG PAO POULET (x 4), Galette de blé 30%, farcie à la viande de poulet (_ Viande de poulet 21%), eau, oignon, vermicelles de pois réhydratés, farine de _blé_ 10.5%, carotte, germes de haricot mungo, champignon noir réhydraté, protéine de _soja_, sel, blanc d'_œuf_ en poudre, huile de tournesol, quatre épices (cannelle, girofle, poivre, muscade), anis, émulsifiant (lécithine de colza), poivre, _SAUCE NUOC MAM (_ Eau), sucre, nuoc mâm 14% (extrait de _poisson_, sel, eau), vinaigre d'alcool, sel, _SAUCE AIGRE DOUCE (_ Eau), sucre, vinaigre d'alcool, ananas 5%, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant (acide citrique), curry 0.25%, gingembre 0.1%, stabilisants (gomme de guar, gomme xanthane)
NEMS AU PORC -> fr:nems-au-porc

x 4 -> fr:x-4

Galette de riz -> fr:galette-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 47.9

farcie à la viande de porc -> fr:farcie-a-la-viande-de-porc

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 21.5

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 14.3

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

vermicelles de pois réhydratés -> fr:vermicelle-de-pois-rehydrate

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 2.3

champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

germes de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poivre -> en:pepper - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

SAMOUSSAS AU BŒUF -> fr:samoussas-au-boeuf

x 4 -> fr:x-4

Galette de blé -> en:wheat-cakes - percent: 34.5

farcie aux oignons et à la viande de bœuf épicée -> fr:farcie-aux-oignons-et-a-la-viande-de-boeuf-epicee

Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 25.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 16.3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

vermicelles de pois réhydratés -> fr:vermicelle-de-pois-rehydrate

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.6

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

émulsifiant -> en:emulsifier

lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.05

_LONG PAO POULET -> fr:long-pao-poulet

x 4 -> fr:x-4

Galette de blé -> en:wheat-cakes - percent: 30

farcie à la viande de poulet -> fr:farcie-a-la-viande-de-poulet

_ Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

vermicelles de pois réhydratés -> fr:vermicelle-de-pois-rehydrate

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 10.5

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

germes de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183

champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

quatre épices -> fr:quatre-epices

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

poivre -> en:pepper - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

anis -> en:aniseed - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

_SAUCE NUOC MAM -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194

_ Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

nuoc mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 14

extrait de _poisson_ -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_SAUCE AIGRE DOUCE -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe

_ Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 5

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.25

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 0.1

stabilisants -> en:stabiliser

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.85, rounded value: 30.9)

Negative points: 10

Energy: 2 / 10 (value: 955, rounded value: 955)

Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85 g)	Compared to: Pork nems
Energy	955 kj (229 kcal)	812 kj (195 kcal)	+4%
Fat	14 g	11.9 g	+23%
Saturated fat	2 g	1.7 g	-25%
Carbohydrates	19 g	16.1 g	-13%
Sugars	3.9 g	3.31 g	+34%
Fiber	2.5 g	2.12 g	+36%
Proteins	6.9 g	5.87 g	-1%
Salt	1.7 g	1.45 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.85 %	30.85 %
Carbon footprint from meat or fish	689.36 g	586 g

Serving size: 85 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Egg roll or Nem, with pork, cooked

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 3.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	12.7 %
Packaging	2.8 %
Transportation	3.8 %
Distribution	1.5 %
Consumption	5.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High
France	0 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Asia mix - Carrefour - 340 g

Life cycle analysis score: 46
Sum of bonuses and maluses: -15

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

335 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	14.4 %
Packaging	4.9 %
Transportation	8.2 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
TARARE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High
France	0 %	Medium

Other information

Other information: Picto four 200°C 12 min x12 *Saveurs d'Asie 4 Nems au porc - 4 Samoussas au bœuf - 4 Long Pao au poulet 1 Sauce Nuoc mam 1 Sauce Aigre-douce

Preparation: AU FOUR TRADITIONNEL : Préchauffez votre four à 200°C (th.7) pendant 10 minutes . Disposez les produits dans un plat ou une plaque allant au four. Réchauffez pendant 12 minutes. A LA POELE : Réchauffez les produits dans une poêle antiadhésive à feu moyen pendant 12 minutes en les retournant régulièrement. LE MICRO ONDES EST FORTEMENT DÉCONSEILLÉ. LES SAUCES SE CONSOMMENT FROIDES.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le film. À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on March 29, 2017, 9:11:06 PM CEST by sebleouf
Last edit of product page on February 10, 2022, 10:03:12 PM CET by packbot.
Product page also edited by beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, tacite, yuka.WFoxUkY0NHZuZDBrdnN3ajJUUEovKzVLNXJxWFFHK1FMY3NXSVE9PQ.

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Asia mix - Carrefour - 340 g