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Bifidus* muesli - Carrefour - 125 g

Bifidus* muesli - Carrefour - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412782824 (EAN / EAN-13)

Common name: Lait fermenté au lait entier, sucré, au muesli, aromatisé et au bifidus*.

Quantity: 125 g

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Bifidus yogurts

Labels, certifications, awards: Source of fibre, French milk, Nutriscore

Traceability code: FR 45.187.001 CE - Lorris (Loiret, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Lait entier 75.7%, eau, sucre 7%, muesli 4,5% (raisins secs 2%, miel 0,96%, blé 0,8%, orge 0,16%, noix 0,16%, noisette 0,16%, amande 0,16%, avoine 0,16%), fructo-oligosaccharides, lactose et protéines de lait, amidon modifié de maïs, arômes, épaississant : pectines, ferments lactiques dont bifidus*. Lait origine France. *Ferment qui apporte au produit son caractère sensoriel unique.

Allergens: Gluten, Milk, Nuts, fr:avoine, fr:avoine

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ferment-qui-apporte-au-produit-son-caractere-sensoriel-unique
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Non-vegan
Non-vegan ingredients: Whole milk, Honey, Lactose and milk proteins, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Müesli, Fructooligosaccharide, fr:ferment-qui-apporte-au-produit-son-caractere-sensoriel-unique
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: _Lait_ entier 75.7%, eau, sucre 7%, muesli 4.5% (raisins secs 1.97368421052632%, miel 0.947368421052632%, _blé_ 0.789473684210526%, _orge_ 0.157894736842105%, _noix_ 0.157894736842105%, _noisette_ 0.157894736842105%, _amande_ 0.157894736842105%, _avoine_ 0.157894736842105%), fructo-oligosaccharides, _lactose_ et protéines de _lait_, amidon modifié de maïs, arômes, épaississant (pectines), ferments _lactiques_ dont bifidus, Lait, Ferment qui apporte au produit son caractère sensoriel unique
_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 75.7 - percent: 75.7 - percent_max: 75.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 12.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent: 7 - percent_max: 7

muesli -> en:muesli - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 1.97368421052632 - percent: 1.97368421052632 - percent_max: 1.97368421052632

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.947368421052632 - percent: 0.947368421052632 - percent_max: 0.947368421052632

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.789473684210526 - percent: 0.789473684210526 - percent_max: 0.789473684210526

_orge_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0.157894736842105 - percent: 0.157894736842105 - percent_max: 0.157894736842105

_noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0.157894736842105 - percent: 0.157894736842105 - percent_max: 0.157894736842105

_noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.157894736842105 - percent: 0.157894736842105 - percent_max: 0.157894736842105

_amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.157894736842105 - percent: 0.157894736842105 - percent_max: 0.157894736842105

_avoine_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.157894736842105 - percent: 0.157894736842105 - percent_max: 0.157894736842105

fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 4.26666666666667

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.56

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.13333333333333

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.82857142857143

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82857142857143

ferments _lactiques_ dont bifidus -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.42222222222222

Ferment qui apporte au produit son caractère sensoriel unique -> fr:ferment-qui-apporte-au-produit-son-caractere-sensoriel-unique - percent_min: 0 - percent_max: 1.28
en:milk -> en:milk

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.44736842105263, rounded value: 2.4)

Negative points: 5

Energy: 1 / 10 (value: 418, rounded value: 418)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Bifidus yogurts
Energy	418 kj (100 kcal)	522 kj (125 kcal)	+23%
Fat	3.5 g	4.38 g	+39%
Saturated fat	2.3 g	2.88 g	+46%
Carbohydrates	12 g	15 g	+15%
Sugars	12 g	15 g	+24%
Fiber	1.8 g	2.25 g	+170%
Proteins	3.8 g	4.75 g	-2%
Salt	0.1 g	0.125 g	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.447 %	2.447 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
LORRIS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	76 %	Medium
Unknown	24 %	High

Other information

Conservation conditions: À consommer jusqu'au : voir sur le dessus de l'emballage. À conserver entre 0°C et +7°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on August 12, 2017, 10:01:09 AM CEST by kiliweb
Last edit of product page on August 23, 2023, 9:41:52 PM CEST by roboto-app.
Product page also edited by corrigo, desan, driveoff, ecoscore-impact-estimator, fpdsurveys, lafouine, moon-rabbit, openfoodfacts-contributors, org-carrefour, quechoisir, teolemon, yuka.EL1ZG-SbGe4bQcSLiZ5u1gqLM7nqO_UHFXQdoQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.

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Bifidus* muesli - Carrefour - 125 g