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Nougat glacé - Carrefour - 350 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412863882 (EAN / EAN-13)

Common name: Crème glacée à la crème de nougat de Montélimar (78,5%) avec inclusions d'éclats de praliné, d'amandes caramélisées et de pistaches grillées (13,8%) et décor (7,7%).

Quantity: 350 g

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Iced nougat, Pistachio ice cream tubs

Labels, certifications, awards: Artisanal production

Producer: Fabriqué en France par EMB 68201A pour Interdis.

Traceability code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

: Eau, crème pasteurisée, crème de nougat de Montélimar 13,8% [amande douce émondée grillée 7,8%, nougat de Montélimar 5,9% (sirop de glucose, amande douce émondée grillée, miel, sucre, blanc d'oeuf, arôme naturel de vanille)], sucre, amande caramélisée 5,5% (amande, sucre, sirop de glucose, miel), éclats de praliné 5,5% (sucre, amande et noisette caramélisées), pistache hachée grillée 2,9%, noisette caramélisée 2,5% (noisette, sucre, sirop de glucose, miel), miel, lactose et protéines de lait, lait écrémé en poudre, framboise, sirop de glucose déshydraté, sirop de glucose - fructose, purée de framboise, émulsifiant : mono - et diglycérides d'acides gras, épaississant : amidon modifié de maïs, stabilisants : farine de graines de caroube et gomme guar, arôme naturel, colorant : anthocyanes, correcteur d'acidité : acide citrique. Peut contenir des traces de soja, gluten et autres fruits à coque.

Allergens: Eggs, Milk, Nuts

Traces: Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E163 - Anthocyanins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Cream, Honey, Egg white, Honey, Honey, Honey, Lactose and milk proteins, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-de-nougat-de-montelimar, fr:nougat-de-montelimar, Praliné, fr:amande-et-noisette-caramelisees, fr:noisette-caramelisee
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, _crème_, crème de nougat de Montélimar 13.8% (_amande_ douce 1.08425693430657%, nougat de Montélimar 0.820143065693431% (sirop de glucose, _amande_ douce, miel, sucre, blanc d'_oeuf_, arôme naturel de vanille)), sucre, _amande_ caramélisée 5.5% (_amande_, sucre, sirop de glucose, miel), praliné 5.5% (sucre, _amande_ et _noisette_ caramélisées), _pistache_ 2.9%, _noisette_ caramélisée 2.5% (_noisette_, sucre, sirop de glucose, miel), miel, _lactose_ et protéines de _lait_, _lait_ écrémé en poudre, framboise, sirop de glucose déshydraté, sirop de glucose-fructose, purée de framboise, émulsifiant (mono- et diglycérides d'acides gras), épaississant (amidon modifié de maïs), stabilisants (farine de graines de caroube et gomme guar), arôme naturel, colorant (anthocyanes), correcteur d'acidité (acide citrique)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème de nougat de Montélimar -> fr:creme-de-nougat-de-montelimar - percent: 13.8

_amande_ douce -> en:sweet-almond - vegan: yes - vegetarian: yes - percent: 1.08425693430657

nougat de Montélimar -> fr:nougat-de-montelimar - percent: 0.820143065693431

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

_amande_ douce -> en:sweet-almond - vegan: yes - vegetarian: yes

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

sucre -> en:sugar - vegan: yes - vegetarian: yes

blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

_amande_ caramélisée -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - percent: 5.5

_amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sucre -> en:sugar - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

praliné -> en:praline - percent: 5.5

sucre -> en:sugar - vegan: yes - vegetarian: yes

_amande_ et _noisette_ caramélisées -> fr:amande-et-noisette-caramelisees

_pistache_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 2.9

_noisette_ caramélisée -> fr:noisette-caramelisee - percent: 2.5

_noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

sucre -> en:sugar - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13015

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

épaississant -> en:thickener

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

stabilisants -> en:stabiliser

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.48425693430657, rounded value: 9.5)

Negative points: 13

Energy: 3 / 10 (value: 1316, rounded value: 1316)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 11 (13 - 2)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Iced nougat
Energy	1,316 kj (315 kcal)	+21%
Fat	19 g	+29%
Saturated fat	5.1 g	-12%
Carbohydrates	29 g	+12%
Sugars	25 g	+8%
Fiber	2.2 g
Proteins	7.1 g	+47%
Salt	0.08 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.484 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Iced nougat

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Nougat glacé - Carrefour - 350 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Iced nougat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: Erhard, c'est l'histoire d'une maison familiale fondée en 1961. Depuis ses débuts, M. Erhard, artisan glacier, veille à sélectionner les meilleurs ingrédients pour l'élaboration de ses recettes avec des goûts authentiques. Ce grand dessert classique travaillé par notre artisan glacier est composé d'une crème glacée à la crème de nougat de Montélimar , à la crème fraîche de Bretagne, accompagnée d'inclusions craquantes de fruits secs caramélisés. Son décor, déposé à la main, lui donne une touche de raffinement supplémentaire. A la crème de nougat de Montélimar Fabrication artisanale 8 x silhouette personne

Preparation: Afin de mieux apprécier ce dessert, nous vous conseillons de le sortir du conglateur environ 10 minutes avant de le déguster.

Conservation conditions: A conserver dans un congélateur *** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras)

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 13, 2018, 8:56:19 PM CET by kiliweb
Last edit of product page on August 11, 2023, 12:07:42 PM CEST by org-carrefour.
Product page also edited by carrefour, openfoodfacts-contributors, teolemon, yuka.SDVJdExvY0ZwOW9uc3ZJQytDUGY1bzFwL2FPbFFEeThJZUFYSVE9PQ.

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Nougat glacé - Carrefour - 350 g