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Nougat glacé - Carrefour - 350 g

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Nougat glacé - Carrefour - 350 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412863882 (EAN / EAN-13)

Common name: Crème glacée à la crème de nougat de Montélimar (78,5%) avec inclusions d'éclats de praliné, d'amandes caramélisées et de pistaches grillées (13,8%) et décor (7,7%).

Quantity: 350 g

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Iced nougat, Pistachio ice cream tubs

Labels, certifications, awards: fr:Fabrication artisanale

Producer: Fabriqué en France par EMB 68201A pour Interdis.

EMB code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    44 ingredients

    French: Eau, crème pasteurisée, crème de nougat de Montélimar 13,8% [amande douce émondée grillée 7,8%, nougat de Montélimar 5,9% (sirop de glucose, amande douce émondée grillée, miel, sucre, blanc d'oeuf, arôme naturel de vanille)], sucre, amande caramélisée 5,5% (amande, sucre, sirop de glucose, miel), éclats de praliné 5,5% (sucre, amande et noisette caramélisées), pistache hachée grillée 2,9%, noisette caramélisée 2,5% (noisette, sucre, sirop de glucose, miel), miel, lactose et protéines de lait, lait écrémé en poudre, framboise, sirop de glucose déshydraté, sirop de glucose - fructose, purée de framboise, émulsifiant : mono - et diglycérides d'acides gras, épaississant : amidon modifié de maïs, stabilisants : farine de graines de caroube et gomme guar, arôme naturel, colorant : anthocyanes, correcteur d'acidité : acide citrique. Peut contenir des traces de soja, gluten et autres fruits à coque.
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E163 - Anthocyanins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Honey, Egg white, Honey, Honey, Honey, Lactose and milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-de-nougat-de-montelimar, fr:nougat-de-montelimar, Praliné, fr:amande-et-noisette-caramelisees, fr:noisette-caramelisee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, _crème_, crème de nougat de Montélimar 13.8% (_amande_ douce 7.8%, nougat de Montélimar 5.9% (sirop de glucose, _amande_ douce, miel, sucre, blanc d'_oeuf_, arôme naturel de vanille)), sucre, _amande_ caramélisée 5.5% (_amande_, sucre, sirop de glucose, miel), praliné 5.5% (sucre, _amande_ et _noisette_ caramélisées), _pistache_ 2.9%, _noisette_ caramélisée 2.5% (_noisette_, sucre, sirop de glucose, miel), miel, _lactose_ et protéines de _lait_, _lait_ écrémé en poudre, framboise, sirop de glucose déshydraté, sirop de glucose-fructose, purée de framboise, émulsifiant (mono- et diglycérides d'acides gras), épaississant (amidon modifié de maïs), stabilisants (farine de graines de caroube et gomme guar), arôme naturel, colorant (anthocyanes), correcteur d'acidité (acide citrique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes
    3. crème de nougat de Montélimar -> fr:creme-de-nougat-de-montelimar - percent: 13.8
      1. _amande_ douce -> en:sweet-almond - vegan: yes - vegetarian: yes - percent: 7.8
      2. nougat de Montélimar -> fr:nougat-de-montelimar - percent: 5.9
        1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
        2. _amande_ douce -> en:sweet-almond - vegan: yes - vegetarian: yes
        3. miel -> en:honey - vegan: no - vegetarian: yes
        4. sucre -> en:sugar - vegan: yes - vegetarian: yes
        5. blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes
        6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. _amande_ caramélisée -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - percent: 5.5
      1. _amande_ -> en:almond - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      4. miel -> en:honey - vegan: no - vegetarian: yes
    6. praliné -> en:praline - percent: 5.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. _amande_ et _noisette_ caramélisées -> fr:amande-et-noisette-caramelisees
    7. _pistache_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent: 2.9
    8. _noisette_ caramélisée -> fr:noisette-caramelisee - percent: 2.5
      1. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      4. miel -> en:honey - vegan: no - vegetarian: yes
    9. miel -> en:honey - vegan: no - vegetarian: yes
    10. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    11. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    12. framboise -> en:raspberry - vegan: yes - vegetarian: yes
    13. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes
    14. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    15. purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore
    16. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. épaississant -> en:thickener
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    18. stabilisants -> en:stabiliser
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    20. colorant -> en:colour
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
    21. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.2, rounded value: 16.2)

    Negative points: 13

    • Energy: 3 / 10 (value: 1316, rounded value: 1316)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (13 - 2)

    Nutri-Score: D

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    Sugars in high quantity (25%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.08%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Iced nougat
    Energy 1,316 kj
    (315 kcal)     		+12%
    Fat 19 g +20%
    Saturated fat 5.1 g -17%
    Carbohydrates 29 g +6%
    Sugars 25 g +2%
    Fiber 2.2 g
    Proteins 7.1 g +36%
    Salt 0.08 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.2 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Erhard, c'est l'histoire d'une maison familiale fondée en 1961. Depuis ses débuts, M. Erhard, artisan glacier, veille à sélectionner les meilleurs ingrédients pour l'élaboration de ses recettes avec des goûts authentiques. Ce grand dessert classique travaillé par notre artisan glacier est composé d'une crème glacée à la crème de nougat de Montélimar , à la crème fraîche de Bretagne, accompagnée d'inclusions craquantes de fruits secs caramélisés. Son décor, déposé à la main, lui donne une touche de raffinement supplémentaire. A la crème de nougat de Montélimar Fabrication artisanale 8 x silhouette personne

Preparation: Afin de mieux apprécier ce dessert, nous vous conseillons de le sortir du conglateur environ 10 minutes avant de le déguster.

Conservation conditions: A conserver dans un congélateur *** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras)

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, openfoodfacts-contributors, teolemon, yuka.SDVJdExvY0ZwOW9uc3ZJQytDUGY1bzFwL2FPbFFEeThJZUFYSVE9PQ.

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