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Chardons liqueurs assorties - Esprit de Fête - 200 g

Chardons liqueurs assorties - Product - fr

Chardons liqueurs assorties - Esprit de Fête - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412962318 (EAN / EAN-13)

Common name: Assortiment de 16 confiseries et de 4 bonbons de chocolat aux liqueurs (28,9%).

Quantity: 200 g

Packaging: Cardboard

Brands: Esprit de Fête, Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Liqueur bonbons

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: Ces bonbons ont été fabriqués en France à partir d'ingrédients de diverses origines.

Producer: Fabriqué en France par EMB 73065 pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 73065 - Chambéry (Savoie, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

: Sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, pâte de cacao, rhum 2% (rhums, colorant : caramel ordinaire), kirsch 1,6%, eau-de-vie de framboise 1,6%, eau-de-vie de poire Williams 1,4%, alcoolat de plantes 1,3%, émulsifiant : lécithines (tournesol), matière grasse de lait anhydre, cacao maigre en poudre, alcool éthylique, stabilisant : gomme arabique, colorants : lutéine et caroténoïdes, arômes, jus de betterave déshydraté, huile de tournesol, extrait de spiruline, maltodextrine, tréhalose (le tréhalose est une source de glucose). Contient 39,6% de chocolat blanc et 10% de chocolat noir. Peut contenir des traces de fruits à coque.

Allergens: Milk

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E160 - Carotenoids

Additive: E161b - Lutein

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E160 - Carotenoids

E161b - Lutein

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:eau-de-vie-de-framboise, fr:eau-de-vie-de-poire-williams, fr:alcoolat, fr:le-trehalose-est-une-source-de-glucose, fr:contient-39-6-de-chocolat-blanc-et-10-de-chocolat-noir
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Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:eau-de-vie-de-framboise, fr:eau-de-vie-de-poire-williams, fr:Matière grasse de lait anhydre, fr:le-trehalose-est-une-source-de-glucose, fr:contient-39-6-de-chocolat-blanc-et-10-de-chocolat-noir
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, beurre de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, pâte de cacao, rhum 2% (rhums, colorant (caramel ordinaire)), kirsch 1.6%, eau-de-vie de framboise 1.6%, eau-de-vie de poire Williams 1.4%, alcoolat 1.3%, émulsifiant (lécithines de tournesol), matière grasse de _lait_ anhydre, cacao maigre en poudre, alcool éthylique, stabilisant (gomme arabique), colorants (lutéine, caroténoïdes), arômes, betterave, huile de tournesol, spiruline, maltodextrine, tréhalose (le tréhalose est une source de glucose), Contient 39.6% de chocolat blanc et 10% de chocolat noir
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.34782608695652 - percent_max: 84.1

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2 - percent_max: 43.05

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2 - percent_max: 29.3666666666667

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 22.525

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2 - percent_max: 18.42

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 2 - percent: 2 - percent_max: 2

rhums -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 1 - percent_max: 2

colorant -> en:colour - percent_min: 0 - percent_max: 1

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

eau-de-vie de framboise -> fr:eau-de-vie-de-framboise - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

eau-de-vie de poire Williams -> fr:eau-de-vie-de-poire-williams - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

alcoolat -> fr:alcoolat - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.3

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 1.3

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.3

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.3

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

colorants -> en:colour - percent_min: 0 - percent_max: 1.3

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.3

spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.3

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

le tréhalose est une source de glucose -> fr:le-trehalose-est-une-source-de-glucose - percent_min: 0 - percent_max: 1.3

Contient 39.6% de chocolat blanc et 10% de chocolat noir -> fr:contient-39-6-de-chocolat-blanc-et-10-de-chocolat-noir - percent_min: 0 - percent_max: 1.3

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 5 / 10 (value: 1842, rounded value: 1842)

Sugars: 10 / 10 (value: 66, rounded value: 66)

Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (66%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Liqueur bonbons
Energy	1,842 kj (438 kcal)	-1%
Fat	14 g	-29%
Saturated fat	8.4 g	-31%
Carbohydrates	66 g	+20%
Sugars	66 g	+34%
Fiber	0.9 g	-63%
Proteins	4.1 g	+23%
Salt	0.11 g	+236%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: CHARDON MARRON Bonbons de chocolat noir avec un fourrage à la liqueur au rhum (10%). CHARDON JAUNE Bonbons de confiserie au beurre de cacao avec un fourrage à la liqueur à l'eau-de-vie de poire Williams (7,4%). CHARDON BLEU Bonbons de confiserie au beurre de cacao avec un fourrage à la liqueur au kirsch (8,1%). CHARDON ROSE Bonbons de confiserie au beurre de cacao avec un fourrage à la liqueur à l'eau-de-vie de framboise (8,1%). CHARDON VERT Bonbons de confiserie au beurre de cacao avec un fourrage à la liqueur à l'alcoolat de plantes (6,8%) % exprimés sur les bonbons. MP60651

Conservation conditions: Conservation : À conserver dans un endroit propre, sec, tempéré et sans odeur, à l'abri de la lumière.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France Service consommateurs Esprit de Fête TSA 91431 - 91343 MASSY Cedex - France N° Cristal 09 69 39 7000 APPEL NON SURTAXE

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Data sources

Product added on November 28, 2015, 1:17:46 PM CET by sebleouf
Last edit of product page on May 12, 2023, 10:37:45 PM CEST by segundo.
Product page also edited by carrefour, ecoscore-impact-estimator, fabi2, moon-rabbit, org-carrefour, packbot, quechoisir, roboto-app, tacite.

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Chardons liqueurs assorties - Esprit de Fête - 200 g