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Cake aux fruits Carrefour en tranches - 300 g

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Cake aux fruits Carrefour en tranches - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412967498 (EAN / EAN-13)

Common name: Cake

Quantity: 300 g

Packaging: Cardboard

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Traceability code: EMB 49333 - Seiches-sur-le-Loir (Maine-et-Loire, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    49 ingredients

    : Fruits confits et secs 35% [ cerises confites 13%( cerises, sirop de glucose-fructose, sucre, colorant : anthocyanes, correcteur d'acidité: acide citrique, conservateur :anhydride sulfureux), raisins secs 13%, pastèque confite 6% (pastèque, sirop de glucose-fructose,sucre , conservateurs : sorbate de potassium et anhydride sulfureux, correcteur d'acidité : acide citrique, colorant : carmins), écorces d'orange confites 3% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité: acide citrique], farinede blé,oeufs frais 14.3%,huile de colza, sucre, stabilisant: glycérol, émulsifiant: mono - et diglycérides d'acides gras, amidon mofié de maÏs, sel, poudres à lever : disphosphates et carbonates de sodium, arôme naturel d'orange, épaississant : gomme xanthane, conservateur : sorbate de potassium, acidifiant: acide citrique.
    Allergens: Eggs, Gluten, Sulphur dioxide and sulphites
    Traces: Milk, Nuts, Soybeans, fr:noyau

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E163 - Anthocyanins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fruits confits et secs 35% (cerises confites 13% (cerises, sirop de glucose-fructose, sucre, colorant (anthocyanes), correcteur d'acidité (acide citrique), conservateur (anhydride sulfureux)), raisins secs 13%, pastèque 6% (pastèque, sirop de glucose-fructose, sucre, conservateurs (sorbate de potassium, anhydride sulfureux), correcteur d'acidité (acide citrique), colorant (carmins)), écorces d'orange confites 3%, écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique)), farinede blé, oeufs frais 14.3%, huile de colza, sucre, stabilisant (glycérol), émulsifiant (mono- et diglycérides d'acides gras), amidon mofié de maÏs, sel, poudres à lever (disphosphates de sodium), carbonates de sodium, arôme naturel d'orange, épaississant (gomme xanthane), conservateur (sorbate de potassium), acidifiant (acide citrique)
    1. Fruits confits et secs -> fr:fruits-confits-et-secs - percent_min: 35 - percent: 35 - percent_max: 35
      1. cerises confites -> en:glace-cherry - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
        1. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 2.16666666666667 - percent_max: 13
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.5
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
        4. colorant -> en:colour - percent_min: 0 - percent_max: 3.25
          1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
        5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.6
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
        6. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.16666666666667
          1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      2. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 13 - percent: 13 - percent_max: 13
      3. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
        1. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 1 - percent_max: 6
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        4. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.5
          1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
          2. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
        5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        6. colorant -> en:colour - percent_min: 0 - percent_max: 1
          1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
      4. écorces d'orange confites -> en:candied-orange-peel - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      5. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    2. farinede blé -> fr:farinede-ble - percent_min: 14.3 - percent_max: 35
    3. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.30833333333333 - percent_max: 14.3
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.127272727272728 - percent_max: 14.3
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 12.3160984848485
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.3160984848485
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.85287878787879
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.85287878787879
    8. amidon mofié de maÏs -> fr:amidon-mofie-de-mais - percent_min: 0 - percent_max: 8.21073232323232
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.03777056277056
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.15804924242424
      1. disphosphates de sodium -> fr:disphosphates-de-sodium - percent_min: 0 - percent_max: 6.15804924242424
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.47382154882155
    12. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.47858126721763
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.47858126721763
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.10536616161616
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.10536616161616
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.78956876456876
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78956876456876

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.3083333333333, rounded value: 36.3)

    Negative points: 13

    • Energy: 4 / 10 (value: 1577, rounded value: 1577)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 2 / 10 (value: 190, rounded value: 190)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (13 - 2)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Fruit cakes
    Energy 1,577 kj
    (377 kcal)     		473 kj
    (113 kcal)     		-1%
    Fat 14 g 4.2 g -5%
    Saturated fat 1.5 g 0.45 g -67%
    Carbohydrates 57 g 17.1 g +3%
    Sugars 29 g 8.7 g -11%
    Fiber 2.5 g 0.75 g +17%
    Proteins 4.2 g 1.26 g -13%
    Salt 0.475 g 0.142 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.308 % 36.308 %
Serving size: 30g

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Product added on by eric01
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, desan, kiliweb, manu1400, morganesh, openfoodfacts-contributors, packbot, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvllBGberRrC-YNgzVnGuO2fOfEqPpbeNq6dj5Y6o.

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