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2 Chocolat Noisettes 2 Chocolat caramel au beurre salé - Carrefour - 310 g

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2 Chocolat Noisettes 2 Chocolat caramel au beurre salé - Carrefour - 310 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412990205 (EAN / EAN-13)

Common name: 2 Bûchettes crème glacée au chocolat noir 48,4% et crème glacée à la noisette 32,2%, enrobage au chocolat 18,1%, morceaux de noisettes caramélisées 1,3% en décor. 2 Bûchettes crème glacée au caramel au beurre salé, aromatisée 48,4% et crème glacée au chocolat noir 32,2%, enrobage au chocolat 18,1%, copeaux de chocolat noir 1,3% en décor.

Quantity: 310 g

Packaging: Cardboard, Frozen

Brands: Carrefour

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    : Chocolat noisette: Eau, lait écrémé réhydraté, crème, sucre, dextrose, cacao maigre en poudre, sirop de glucose, lactose et protéines de lait, chocolat noir 1,4% (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant : polyricinoléate de polyglycérol), cacao en poudre, pâte de noisettes 0,9%, noisettes 0,6%, émulsifiants : mono - et diglycérides d'acides gras et esters lactiques des mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar - gomme xanthane, amidon modifié de maïs, sirop de sucre caramélisé, sel. Pourcentages exprimés sur la bûchette chocolat noisette. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachide, de soja, et d'autres fruits à coque. Chocolat caramel au beurre salé: Eau, crème, lait écrémé réhydraté, sucre, sirop de glucose, dextrose, caramel au beurre salé 3,8% (sirop de glucose, lait concentré sucré [lait concentré, sucre 0,3%], beurre salé 0,6%, eau, sucre, sel), lactose et protéines de lait, cacao maigre en poudre, copeaux de chocolat noir 1,3% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithines de soja, arôme naturel de vanille), chocolat noir 0,9% (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant : polyricinoléate de polyglycérol), cacao en poudre, émulsifiants : mono - et diglycérides d'acides gras et esters lactiques des mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar - gomme xanthane, sirop de sucre caramélisé, amidon modifié de maïs, sel, arôme naturel. Pourcentages exprimés sur la bûchette chocolat caramel au beurre salé. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachide et de fruits à coque.
    Allergens: Milk, Nuts, fr:chocolat-noisette
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans, fr:chocolat-caramel-au-beurre-sale

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chocolat-noisette, fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras, fr:chocolat-caramel-au-beurre-sale, fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Lactose and milk proteins, Cream, Reconstituted skimmed milk, Sweetened condensed milk, Condensed milk, Salted butter, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-noisette, fr:Matière grasse de lait anhydre, fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras, fr:chocolat-caramel-au-beurre-sale, Salted butter caramel, fr:Matière grasse de lait anhydre, fr:Matière grasse de lait anhydre, fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Chocolat noisette (_ Eau), _lait_ écrémé réhydraté, _crème_, sucre, dextrose, cacao maigre en poudre, sirop de glucose, _lactose_ et protéines de _lait_, chocolat noir 1.4% (sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant (polyricinoléate de polyglycérol)), cacao en poudre, pâte de _noisettes_ 0.9%, _noisettes_ 0.6%, émulsifiants (mono- et diglycérides d'acides gras et esters lactiques des mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, gomme xanthane, amidon modifié de maïs, sirop de sucre caramélisé, sel, _Chocolat caramel au beurre salé (_ Eau), _crème_, _lait_ écrémé réhydraté, sucre, sirop de glucose, dextrose, caramel au _beurre_ salé 3.8% (sirop de glucose, _lait_ concentré sucré (_lait_ concentré, sucre 0.3%), _beurre_ salé 0.6%, eau, sucre, sel), _lactose_ et protéines de _lait_, cacao maigre en poudre, copeaux de chocolat noir 1.3% (pâte de cacao, sucre, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), chocolat noir 0.9% (sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant (polyricinoléate de polyglycérol)), cacao en poudre, émulsifiants (mono- et diglycérides d'acides gras et esters lactiques des mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, gomme xanthane, sirop de sucre caramélisé, amidon modifié de maïs, sel, arôme naturel
    1. _Chocolat noisette -> fr:chocolat-noisette
      1. _ Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    9. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
      5. émulsifiant -> en:emulsifier
        1. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    10. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.9
    12. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.6
    13. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras et esters lactiques des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras
    14. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    16. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    17. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. _Chocolat caramel au beurre salé -> fr:chocolat-caramel-au-beurre-sale
      1. _ Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    22. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. caramel au _beurre_ salé -> en:salted-butter-caramel - percent: 3.8
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        1. _lait_ concentré -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 0.3
      3. _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 0.6
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    28. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    29. copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1.3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
      5. émulsifiant -> en:emulsifier
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    30. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
      5. émulsifiant -> en:emulsifier
        1. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    31. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    32. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras et esters lactiques des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras
    33. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    35. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    36. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    37. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    38. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    39. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5, rounded value: 1.5)

    Negative points: 13

    • Energy: 2 / 10 (value: 833, rounded value: 833)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 833 kj
    (199 kcal)     		-1%
    Fat 8.2 g -1%
    Saturated fat 5.2 g -1%
    Carbohydrates 28 g -2%
    Sugars 25 g +2%
    Fiber 1.8 g +61%
    Proteins 2.4 g -2%
    Salt 0.24 g +88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by date-limite-app
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, jeremy64, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, yuka.WWZvUlBhb3E5NkVsd2RveDNUMzRxOXgrdzVHbFVUbXhjN28vSVE9PQ.

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