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Boudins noirs aux Pommes - Carrefour - 250 g (2 x 125 g)

Boudins noirs aux Pommes - Carrefour - 250 g (2 x 125 g)

Some of the data for this product has been provided directly by the manufacturer Carrefour.

3245412991349(EAN / EAN-13)

Common name: Boudin noir supérieur aux pommes.

Quantity: 250 g (2 x 125 g)

Packaging: Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, Vacuum-packed, fr:Film plastique

Brands: Carrefour

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Fish and meat and eggs, Fresh foods, Offals, Tripe dishes, fr:Boudins, Black pudding, Black pudding with appel, Black pudding with onions, Sautéed black pudding

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France, No additives, Nutriscore, Nutriscore Grade D, Superior quality, Triman, fr:Eco-emballages
Green Dot Triman

Origin of the product and/or its ingredients: Fabriqué en France à partir de porc d'origine France et de pommes de diverses origines.

Origin of ingredients: fr:Porc origine France

Producer: Fabriqué en France par EMB 72331A pour Interdis.

Manufacturing or processing places: Société des Rillettes Bahier (SDRB) - Route de Paris - D 323 - 72160 Sceaux-sur-Huisne, Sarthe, Pays de la Loire, France

Traceability code: FR 72.331.001 CE - Sceaux-sur-Huisne (Sarthe, France), EMB 72331A - Sceaux-sur-Huisne (Sarthe, France)

Stores: Carrefour,

Countries where sold: France

Matching with your preferences



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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 18/55

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      3/10 points (1103kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Black pudding with appel
    Energy 1,103 kj
    (266 kcal)
    1,380 kj
    (332 kcal)
    Fat 21 g 26.2 g +13%
    Saturated fat 8.3 g 10.4 g +18%
    Carbohydrates 6.7 g 8.38 g +19%
    Sugars 6 g 7.5 g +42%
    Fiber 1.9 g 2.38 g +84%
    Proteins 11 g 13.8 g +5%
    Salt 1.4 g 1.75 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.883 % 21.883 %
Serving size: 125g


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    16 ingredients

    French: Sang de porc, gras de porc, oignons, pommes 4.9%, couenne de porc, caramel (sucre, eau), sirop de sucre inverti, sel, sucre, jus concentré de pomme, épices, plantes aromatiques, alcool, boyau naturel de porc.
    Allergens: Milk
    Traces: Eggs, Gluten, Milk, Molluscs, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: fr:Sang de porc, Pork fat, fr:Couenne de porc, fr:Boyau naturel de porc
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    Non-vegetarian ingredients: fr:Sang de porc, Pork fat, fr:Couenne de porc, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sang de porc, gras de porc, oignons, pommes 4.9%, couenne de porc, caramel (sucre, eau), sirop de sucre inverti, sel, sucre, jus concentré de pomme, épices, plantes aromatiques, alcool, boyau naturel de porc
    1. Sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 7.14285714285714 - percent_max: 85.3
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 4.9 - percent_max: 45.1
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.9 - percent_max: 31.7
    4. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    5. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 4.9
    6. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.45
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    10. jus concentré de pomme -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 1.4
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    13. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.4
    14. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4

    • en:meat -> en:meat

    • en:pork -> en:pork


Carbon footprint



Other information

Other information: (2X125g) 250g Picto Le Porc Français Porc origine France Qualité supérieure Picto four avec temps 15 min Picto poêle avec temps 24 min

Preparation: À consommer cuit à cœur. Au four traditionnel : réchauffez 15 minutes à four chaud (thermostat 7 - 210°C).. À la poêle : couvrez et faites dorer 24 minutes à feu moyen en le retournant régulièrement.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur l'emballage. À conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by ysculo
Last edit of product page on by epfoodeye.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, fgouget, filippuj, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, sebleouf, spotter, yuka.Ylo5UU40OVpqT1JXcXR0bm9rL3k1bzV5L1lPWkJXcXhLdFk4SUE9PQ, yuka.YlpzbUlMZ1FvdllncS9RZTBCWDVvK2xvNGNPZ1RENlJlL0FiSVE9PQ.

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