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Les Tablettes COEUR AU LAIT CHOCOLAT AU LAIT - Carrefour - 140 g

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Les Tablettes COEUR AU LAIT CHOCOLAT AU LAIT - Carrefour - 140 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413058881 (EAN / EAN-13)

Common name: Biscuits au beurre avec tablette de chocolat au lait fourrage (16,1%) au lait.

Quantity: 140 g

Packaging: fr:Barquette-plastique, fr:Etui-carton, fr:Sachet-plastique

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Petit-Beurre, Biscuit with a chocolate bar covering, Biscuit with a milk chocolate bar covering, Butter biscuit with chocolate

Labels, certifications, awards: Green Dot, Made in France, Made in the EU, Nutriscore

Origin of the product and/or its ingredients: Ces biscuits sont élaborés à Anneyron dans la Drôme avec du blé français et du lait provenant d'Europe. Le beurre et le chocolat au lait sont fabriqués en UE.

Producer: Fabriqué en France par EMB 26010 pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 26010 - Anneyron (Drôme, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

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Health

Ingredients

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    27 ingredients

    milk chocolate 42,1% [sugar, cocoa butter, cocoa mass, skimmed milk powder, lactose, anhydrous milk fat, emulsifier: lecithins (sunflower), natural vanilla flavour], wheat flour 29,4%, sugar, pastry butter 6%, whole milk powder 5,7%, vegetable fats (copra, sunflower), lactose, baking powders: ammonium carbonates - sodium carbonates - diphosphates, skimmed milk powder 0,4 %, salt, emulsifier: lecithins (sunflower), natural butter flavour, may contain traces of nuts, sesame seeds, eggs and soybeans
    Allergens: Gluten, Milk
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Lactose, Butterfat, Whole milk powder, Lactose, Skimmed milk powder, Butter natural flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat au lait 42.1% (sucre, beurre de cacao, pâte de cacao, poudre de _lait_ écrémé, _lactose_, matière grasse de _lait_ anhydre, émulsifiant (lécithines de tournesol), arôme naturel de vanille), farine de _blé_ 29.4%, sucre, _beurre_ pâtissier 6%, poudre de _lait_ entier 5.7%, graisses végétales (coprah, tournesol), _lactose_, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, poudre de _lait_ écrémé 0.4%, sel, émulsifiant (lécithines de tournesol), arôme naturel de _beurre_
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 42.1 - percent: 42.1 - percent_max: 42.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2625 - percent_max: 42.1
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 21.05
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14.0333333333333
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10.525
      5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.42
      6. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 7.01666666666667
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.01428571428571
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.01428571428571
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2625
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29.4 - percent: 29.4 - percent_max: 29.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 14.4
    4. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 6 - percent: 6 - percent_max: 6
    5. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    6. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 4.2
      1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.2 - percent_max: 4.2
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    7. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 3.36
    8. poudres à lever -> en:raising-agent - percent_min: 0.4 - percent_max: 2.66666666666666
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.66666666666666
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.22857142857143
    10. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.9
    11. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. arôme naturel de _beurre_ -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    • Ces biscuits sont élaborés à Anneyron dans la Drôme avec du blé français et du lait provenant d'Europe.
      Ces biscuits sont élaborés à Anneyron dans la Drôme avec du blé français et du lait provenant -> fr:ces-biscuits-sont-elabores-a-anneyron-dans-la-drome-avec-du-ble-francais-et-du-lait-provenant

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2155, rounded value: 2155)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Butter biscuit with chocolate
    Energy 2,155 kj
    (515 kcal)     		+3%
    Fat 26 g +7%
    Saturated fat 16 g +8%
    Carbohydrates 63 g -
    Sugars 43 g +21%
    Fiber 1.9 g -35%
    Proteins 6.3 g -6%
    Salt 0.4 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Picto GDA 1 petit beurre (avec image) + 1 tablette de chocolat lait (avec image) + du lait (avec image) = 1 petit beurre tablette coeur au lait (avec image) x 9 Blé origine FRANCE Fabriqué en FRANCE

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, hangy, inf, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, pauliano, quechoisir, rdg, sirbourcy, xoo, yuka.UnBwUVFQdFJsc2tPeDhNRXBqSHVwNDlxekx5VVowcVVkdnBOSUE9PQ.

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