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Filets de harengs fumés doux – Carrefour – 500 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3245413153449(EAN / EAN-13)
Common name: Filets de hareng fumés au bois de hêtre, doux, à l'huile de colza et aux aromates (5.1%).
Quantity: 500 g
Brands: Carrefour
Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings, Canned herrings, Herring fillets, Smoked Atlantic herring fillet
Labels, certifications, awards:
Green Dot, Made in France, Nutriscore, Smoked with beech wood
Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean
Traceability code: EMB 76259 - Fécamp (Seine-Maritime, France), FR 76.240.003 CE - Épreville (Seine-Maritime, France), FR 62.842.100 CE - Vendin-le-Vieil (Pas-de-Calais, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 24/55
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Energy
2/10 points (775kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
20/20 points (4.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 24 (24 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (4.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:peche-en-ocean-atlantique-nord-estSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Herring, Atlantic herringSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Herring, Atlantic herringSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Hareng_ 56% (Clupea harengus), pêché en Océan Atlantique Nord-Est, huile de colza 35%, légumes (carottes, oignons, eau, sel, vinaigre), sel, épices (poivre noir, girofles)- _Hareng_ -> en:herring – vegan: no – vegetarian: no – ciqual_food_code: 26011 – percent: 56
- Clupea harengus -> en:atlantic-herring – vegan: no – vegetarian: no – ciqual_food_code: 26011 – percent_estimate: 56
- pêché en Océan Atlantique Nord-Est -> fr:peche-en-ocean-atlantique-nord-est – percent_estimate: 22
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent: 35
- légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_estimate: 0
- carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_estimate: 0
- oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
- vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_estimate: 0
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
- épices -> en:spice – vegan: yes – vegetarian: yes – percent_estimate: 0
- poivre noir -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_estimate: 0
- girofles -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_estimate: 0
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 77/100)
Category: Atlantic herring, smoked, fillet
Category: Atlantic herring, smoked, fillet
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.3 %
Processing
0.0 %
Packaging
6.2 %
Transportation
25.8 %
Distribution
1.9 %
Consumption
0.8 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Green-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Filets de harengs fumés doux – Carrefour – 500 g
Life cycle analysis score: 77
Sum of bonuses and maluses: -15
Final score: 62/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
218 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
49.5 %
Processing
0.0 %
Packaging
7.8 %
Transportation
41.4 %
Distribution
1.1 %
Consumption
0.3 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Preparation: Le hareng fumé doux se consomme en plat principal : poêlé, cuit au four ou tel quel accompagné d'une pomme de terre chaude. Il peut aussi se consommer en entrée dans une salade de pommes de terre ou de légumes.
Conservation conditions: À consommer jusqu'au : / N° de lot : voir sur le côté de la barquette. À conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by driveoff, ecoscore-impact-estimator, herv1680, kiliweb, org-carrefour, packbot, quechoisir, quentinbrd, sebleouf, segundo, spotter, tacite, yuka.sY2b0xO6T85zoF3NwEKvlkl6AtuBqzT1aQDnmX-yw_GIAqTpc-l1zZbaF6s, yuka.sY2b0xO6T85zoF3NwEKvllx-coDlvQiaNSHjvx2y_d2zLaS5P-lcs9f3KKg, yuka.sY2b0xO6T85zoF3NwEKvlnN5C_n6jCPfCUX5vnDU3ouNCKXwMdxDxaL2Fqs.