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Filets de harengs fumés - Carrefour - 200 g
Filets de harengs fumés - Carrefour - 200 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245413153647 (EAN / EAN-13)
Common name: Filets de hareng fumés au bois de hêtre, doux.
Quantity: 200 g
Brands: Carrefour
Categories: Seafood, Fishes, Fatty fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings, Herring fillets, Smoked Atlantic herring fillet
Labels, certifications, awards:
Distributor labels, Carrefour Quality, Green Dot, Made in France, Smoked with beech wood
Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de harengs pêchés en Océan Atlantique Nord-Est : Mer de Norvège, Mer du Nord, Islande et Féroé, Ouest Ecosse, Mer Celtique et Manche. Les harengs sont pêchés avec : sennes, chaluts, filets tournants et filets soulevés, filets maillants et filets similaires.
Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, France, Norwegian Sea, Faroe Islands, Iceland, Manche, North Sea, fr:Mer Celtique
Producer: Fabriqué en France par EMB 76259 pour Interdis.
Manufacturing or processing places: France
EMB code: FR 76.240.003 CE - Épreville (Seine-Maritime, France), EMB 76259 - Fécamp (Seine-Maritime, France), EMB 75259
Stores: Carrefour, Carrefour City, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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2 ingredients
French: Hareng 96%, sel 4%.Allergens: Fish
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Herring
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Non-vegetarian
Non-vegetarian ingredients: Herring
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
_Hareng_ 96%, sel 4%- _Hareng_ -> en:herring - vegan: no - vegetarian: no - percent_min: 96 - percent: 96 - percent_max: 96
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- Ce produit est fabriqué en France à partir de harengs pêchés en Océan Atlantique Nord-Est : Mer de Norvège, Mer du Nord, Islande et Féroé,
Ce produit est fabriqué en France à partir de harengs pêchés en Océan Atlantique Nord-Est -> fr:ce-produit-est-fabrique-en-france-a-partir-de-harengs-peches-en-ocean-atlantique-nord-est
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 2 / 10 (value: 727, rounded value: 727)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 10 / 10 (value: 1600, rounded value: 1600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 15 (15 - 0)
Nutri-Score: D
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Smoked Atlantic herring fillet Energy 727 kj
(174 kcal)-5% Fat 12 g -2% Saturated fat 3.5 g +14% Carbohydrates 0 g -100% Sugars 0 g -100% Fiber ? Proteins 17 g -1% Salt 4 g +12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Atlantic herring, smoked, fillet
Category: Atlantic herring, smoked, fillet
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.19 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Faroe Islands High France Medium Iceland Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Filets de harengs fumés - Carrefour - 200 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -8
Final score: 68/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
219 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
Bag (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Faroe Islands High France Medium Iceland Medium
Other information
Other information: 200g Doux Fabriqué en France
Conservation conditions: À conserver entre 0°C et +4°C. À consommer dans les 48 heures après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by gildubs
Last edit of product page on by packbot.
Product page also edited by big-brother, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, quentinbrd, roboto-app, yuka.SEk4cUZJVWdnZHhWc2N3WjhCTCsxNDV6dzYyUkFuS3FJZXROSVE9PQ, yuka.U29vZFRib3N1dUFGeE13WjIwL3lvdmg2eXBEMVltYVNFZk1lSVE9PQ, yuka.Um9VcUFLaGEvZXMzeXYwNC9RSGMwT0JlNTVXcGJVcXJkZFE0SVE9PQ, yuka.WS80dlRLRUsrZmdKb3NjbW9Bck84ZXBQeVppVGVHaU1LdE0vSVE9PQ, yuka.ZDQ0SEUva2NoK3NncGNSbXhTakh5b01renNTdmZHS3lDT1JQSUE9PQ, yuka.ZTZNT0hJOHF2OVlOeGZNTTdDT0o0UEJFK0wreVlFcVNCZm8ySVE9PQ, yuka.ZWYwWVRxRmRuK1lreS9Zbi9Rak8xdFZMeHJyMGNscXNLY2dzSVE9PQ, yuka.ZllvbkYvUlF2OFk2eTlzYThRbjg2TkJINHAyNVZGL3ZCTEExSVE9PQ.