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Filets de harengs fumés - Carrefour - 200 g

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Filets de harengs fumés - Carrefour - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413153647 (EAN / EAN-13)

Common name: Filets de hareng fumés au bois de hêtre, doux.

Quantity: 200 g

Packaging: Plastic, Bag

Brands: Carrefour

Categories: Seafood, Fishes, Fatty fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings, Herring fillets, Smoked Atlantic herring fillet

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, Smoked with beech wood

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de harengs pêchés en Océan Atlantique Nord-Est : Mer de Norvège, Mer du Nord, Islande et Féroé, Ouest Ecosse, Mer Celtique et Manche. Les harengs sont pêchés avec : sennes, chaluts, filets tournants et filets soulevés, filets maillants et filets similaires.

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, France, Norwegian Sea, Faroe Islands, Iceland, Manche, North Sea, fr:Mer Celtique

Producer: Fabriqué en France par EMB 76259 pour Interdis.

Manufacturing or processing places: France

EMB code: FR 76.240.003 CE - Épreville (Seine-Maritime, France), EMB 76259 - Fécamp (Seine-Maritime, France), EMB 75259

Stores: Carrefour, Carrefour City, carrefour.fr

Countries where sold: France

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Health

Ingredients

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Hareng_ 96%, sel 4%
    1. _Hareng_ -> en:herring - vegan: no - vegetarian: no - percent_min: 96 - percent: 96 - percent_max: 96
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    • Ce produit est fabriqué en France à partir de harengs pêchés en Océan Atlantique Nord-Est : Mer de Norvège, Mer du Nord, Islande et Féroé,
      Ce produit est fabriqué en France à partir de harengs pêchés en Océan Atlantique Nord-Est -> fr:ce-produit-est-fabrique-en-france-a-partir-de-harengs-peches-en-ocean-atlantique-nord-est

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 727, rounded value: 727)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 10 / 10 (value: 1600, rounded value: 1600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Smoked Atlantic herring fillet
    Energy 727 kj
    (174 kcal)     		-5%
    Fat 12 g -2%
    Saturated fat 3.5 g +14%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 17 g -1%
    Salt 4 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 200g Doux Fabriqué en France

Conservation conditions: À conserver entre 0°C et +4°C. À consommer dans les 48 heures après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by gildubs
Last edit of product page on by packbot.
Product page also edited by big-brother, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, quentinbrd, roboto-app, yuka.SEk4cUZJVWdnZHhWc2N3WjhCTCsxNDV6dzYyUkFuS3FJZXROSVE9PQ, yuka.U29vZFRib3N1dUFGeE13WjIwL3lvdmg2eXBEMVltYVNFZk1lSVE9PQ, yuka.Um9VcUFLaGEvZXMzeXYwNC9RSGMwT0JlNTVXcGJVcXJkZFE0SVE9PQ, yuka.WS80dlRLRUsrZmdKb3NjbW9Bck84ZXBQeVppVGVHaU1LdE0vSVE9PQ, yuka.ZDQ0SEUva2NoK3NncGNSbXhTakh5b01renNTdmZHS3lDT1JQSUE9PQ, yuka.ZTZNT0hJOHF2OVlOeGZNTTdDT0o0UEJFK0wreVlFcVNCZm8ySVE9PQ, yuka.ZWYwWVRxRmRuK1lreS9Zbi9Rak8xdFZMeHJyMGNscXNLY2dzSVE9PQ, yuka.ZllvbkYvUlF2OFk2eTlzYThRbjg2TkJINHAyNVZGL3ZCTEExSVE9PQ.

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