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Filets de harengs fumés - Carrefour - 200 g

Filets de harengs fumés - Carrefour - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413153647 (EAN / EAN-13)

Common name: Filets de hareng fumés au bois de hêtre, doux.

Quantity: 200 g

Packaging: Plastic, Bag

Brands: Carrefour

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings, Herring fillets, Smoked Atlantic herring fillet

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, Smoked with beech wood

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de harengs pêchés en Océan Atlantique Nord-Est : Mer de Norvège, Mer du Nord, Islande et Féroé, Ouest Ecosse, Mer Celtique et Manche. Les harengs sont pêchés avec : sennes, chaluts, filets tournants et filets soulevés, filets maillants et filets similaires.

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, France, Norwegian Sea, Faroe Islands, Iceland, Manche, North Sea, fr:Mer Celtique

Producer: Fabriqué en France par EMB 76259 pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 76.240.003 CE - Épreville (Seine-Maritime, France), EMB 76259 - Fécamp (Seine-Maritime, France), EMB 75259

Stores: Carrefour, Carrefour City, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Calories

      2/10 points (727kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      19/20 points (4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Smoked Atlantic herring fillet
    Energy 727 kj
    (174 kcal)
    -4%
    Fat 12 g -2%
    Saturated fat 3.5 g +13%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 17 g -1%
    Salt 4 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    : _Hareng_ 96%, sel 4%
    1. _Hareng_ -> en:herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 96 - percent: 96 - percent_max: 96
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4 - percent: 4 - percent_max: 4
    • Ce produit est fabriqué en France à partir de harengs pêchés en Océan Atlantique Nord-Est : Mer de Norvège, Mer du Nord, Islande et Féroé,
      Ce produit est fabriqué en France à partir de harengs pêchés en Océan Atlantique Nord-Est -> fr:ce-produit-est-fabrique-en-france-a-partir-de-harengs-peches-en-ocean-atlantique-nord-est

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 200g Doux Fabriqué en France

Conservation conditions: À conserver entre 0°C et +4°C. À consommer dans les 48 heures après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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