Colin d'Alaska à la Bordelaise, Surgelé - Carrefour - 400 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245413162595 (EAN / EAN-13)
Common name: Colin d'Alaska préparé avec une sauce à base d'oignons, de vin blanc et de persil - surgelé.
Quantity: 400 g
Packaging: Box, Cardboard, Frozen, Tray, fr:Film plastique
Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour
Categories: Frozen foods, Meals, Meals with fish, Frozen ready-made meals, Meals with cooked white fish, Microwave meals, Fish with bordelaise sauce, fr:Colin d'Alaska à la bordelaise, fr:Colins-prepares, fr:Plats-prepares-a-rechauffer-au-four-traditionnel, fr:Poissons-prepares
Labels, certifications, awards:
Sustainable, Sustainable fishery, Distributor labels, Carrefour Quality, Green Dot, Made in France, Sustainable Seafood MSC, Triman, fr:Eco-emballages, fr:Msc-c-50624, fr:Qualite-sans-arete
Origin of ingredients: fr:Colin d'Alaska (Theragra chalcogramma), fr:Océan Pacifique Nord
Manufacturing or processing places: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - 235 Route de Kerastren - Lieu dit Kerfeunteun - 29630 Plougasnou, Finistère, Bretagne, France
Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France), EMB 29188A - Plougasnou (Finistère, France), MSC-C-50624
Link to the product page on the official site of the producer: http://courses.carrefour.fr/drive/tous-l...
Stores: Carrefour market, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:peche-en-ocean-pacifiqueSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Non-vegan
Non-vegan ingredients: Alaska pollock, Alaska pollock, Skimmed milk powderSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Alaska pollock, Alaska pollockSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: _Colin_ d'Alaska 55% (Theragra chalcogramma, pêché en Océan Pacifique), oignon 19.2%, eau, huile de colza, chapelure 2.5% (farine de _blé_, sel, poudre à lever (carbonate d'ammonium)), vin blanc 2.1%, poudre de _lait_ écrémé, persil 1.1%, semoule de _blé_ dur, arômes naturels de citron, sel, purée d'ail, vinaigre d'alcool, paprika, poivre noir- _Colin_ d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 55 - percent: 55 - percent_max: 55
- Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 27.5 - percent_max: 55
- pêché en Océan Pacifique -> fr:peche-en-ocean-pacifique - percent_min: 0 - percent_max: 27.5
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 19.2 - percent: 19.2 - percent_max: 19.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 16.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.5 - percent_max: 12.9
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent_max: 2.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.7
- carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.1 - percent_max: 2.1
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 1.1
- arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.7
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.7
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.1, rounded value: 17.1)
Negative points: 4
- Energy: 1 / 10 (value: 438, rounded value: 438)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Fish w bordelaise sauce
Category: Fish w bordelaise sauce
- PEF environmental score: 1.25 (the lower the score, the lower the impact)
- including impact on climate change: 7.77 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.4 %
Processing
3.7 %
Packaging
1.3 %
Transportation
5.4 %
Distribution
0.7 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic High Tray Cardboard Low Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: Colin d'Alaska à la Bordelaise, Surgelé - Carrefour - 400 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -7
Final score: 18/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
777 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish w bordelaise sauce (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.4 %
Processing
4.3 %
Packaging
2.4 %
Transportation
10.2 %
Distribution
0.5 %
Consumption
0.2 %
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray (Cardboard)
Box
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Other information
Preparation: Sans décongélation préalable. Au four à micro-ondes : Retirez le film plastique de la barquette. Placez celle-ci au four à micro-ondes. Couvrez et faites cuire 12 à 13 minutes environ à 900W. Ne jamais utiliser la position grill du four à micro-ondes. Au four traditionnel : Préchauffez votre four à 180°C (thermostat 6). Retirez le film plastique de la barquette et placez-la sur une grille à mi-hauteur du four. Laissez cuire 45 à 50 minutes à chaleur tournante. Ne jamais passer sous le grill du four. Afin de garantir toutes les qualités gustatives de ce produit, nous vous conseillons de le cuire au four traditionnel.
Warning: *Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.
Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur*** et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by jacob80
Last edit of product page on by kiliweb.
Product page also edited by corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, emerycm, fgouget, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, yuka.U0traFRMa0ZnY2szc1AwSDV6YU5wT3Azd0xPZ1QzR3hKZWNxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF7X9znmzXWbSLRtXKxxsitNcziU-x2vtP_Lag, yuka.sY2b0xO6T85zoF3NwEKvllVcbMSC_TbLNkbun2na2dKiNZDiXthDuLP1OKs, yuka.sY2b0xO6T85zoF3NwEKvlm5uT_TGoBL-MD3ulE6t38W0MZXhWMxfwJPfa6s, yuka.sY2b0xO6T85zoF3NwEKvlmdCVPTXqDfmCjvTl2-y1tiWIrfUe-hV4YzfIas.