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Colin d'Alaska à la Bordelaise, Surgelé - Carrefour - 400 g

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Colin d'Alaska à la Bordelaise, Surgelé - Product - fr

Colin d'Alaska à la Bordelaise, Surgelé - Carrefour - 400 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245413162595(EAN / EAN-13)

Common name: Colin d'Alaska préparé avec une sauce à base d'oignons, de vin blanc et de persil - surgelé.

Quantity: 400 g

Packaging: Box, Cardboard, Frozen, Tray, fr:Film plastique

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Frozen foods, Meals, Meals with fish, Frozen ready-made meals, Meals with cooked white fish, Microwave meals, Fish with bordelaise sauce, fr:Colin d'Alaska à la bordelaise, fr:Colins-prepares, fr:Plats-prepares-a-rechauffer-au-four-traditionnel, fr:Poissons-prepares

Labels, certifications, awards: Sustainable, Sustainable fishery, Distributor labels, Carrefour Quality, Green Dot, Made in France, Sustainable Seafood MSC, Triman, fr:Eco-emballages, fr:Msc-c-50624, fr:Qualite-sans-arete
Triman

Origin of ingredients: fr:Colin d'Alaska (Theragra chalcogramma), fr:Océan Pacifique Nord

Manufacturing or processing places: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - 235 Route de Kerastren - Lieu dit Kerfeunteun - 29630 Plougasnou, Finistère, Bretagne, France

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France), EMB 29188A - Plougasnou (Finistère, France), MSC-C-50624

Link to the product page on the official site of the producer: http://courses.carrefour.fr/drive/tous-l...

Stores: Carrefour market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  1/10 points (438kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (9.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (20.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (4 - 3)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Colin d'Alaska à la Bordelaise, Surgelé - Nutrition facts - fr

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1g)	Compared to: fr:Colin d'Alaska à la bordelaise
Energy	438 kj (104 kcal)	4.38 kj (1 kcal)	-20%
Fat	4.1 g	0.041 g	-40%
Saturated fat	0.4 g	0.004 g	-81%
Carbohydrates	7.3 g	0.073 g	+29%
Sugars	1.4 g	0.014 g	+70%
Fiber	0.7 g	0.007 g
Proteins	9.2 g	0.092 g	-15%
Salt	0.7 g	0.007 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	17.1 %	17.1 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.094 %	28.094 %

Ingredients

21 ingredients

French: Colin d'Alaska* 55% (Theragra chalcogramma, pêché en Océan Pacifique), oignon 19,2%, eau, huile de colza, chapelure 2,5% (farine de blé, sel, poudre à lever : carbonate d'ammonium), vin blanc 2,1%, poudre de lait écrémé, persil 1,1%, semoule de blé dur, arômes naturels de citron, sel, purée d'ail, vinaigre d'alcool, paprika, poivre noir. Peut contenir des traces d'œuf.

Allergens: Fish, Gluten, Milk

Traces: Eggs, fr:arete

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:peche-en-ocean-pacifique
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Alaska pollock, Alaska pollock, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Alaska pollock, Alaska pollock
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Colin_ d'Alaska 55% (Theragra chalcogramma, pêché en Océan Pacifique), oignon 19.2%, eau, huile de colza, chapelure 2.5% (farine de _blé_, sel, poudre à lever (carbonate d'ammonium)), vin blanc 2.1%, poudre de _lait_ écrémé, persil 1.1%, semoule de _blé_ dur, arômes naturels de citron, sel, purée d'ail, vinaigre d'alcool, paprika, poivre noir
_Colin_ d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 55 - percent: 55 - percent_max: 55

Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 27.5 - percent_max: 55

pêché en Océan Pacifique -> fr:peche-en-ocean-pacifique - percent_min: 0 - percent_max: 27.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 19.2 - percent: 19.2 - percent_max: 19.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 16.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.5 - percent_max: 12.9

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.7

carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.1 - percent_max: 2.1

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 1.1

arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.7

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.7

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 25/100)

Category: Fish w bordelaise sauce

PEF environmental score: 1.25 (the lower the score, the lower the impact)
including impact on climate change: 8.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.1 %
Processing	4.1 %
Packaging	1.2 %
Transportation	5.3 %
Distribution	0.7 %
Consumption	0.5 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Sustainable Seafood MSC

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
Film	Plastic	High
Tray	Cardboard	Low
Box	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 23/100)
Product: Colin d'Alaska à la Bordelaise, Surgelé - Carrefour - 400 g

Life cycle analysis score: 25
Sum of bonuses and maluses: -2

Final score: 23/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 4.6 km in a petrol car

885 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish w bordelaise sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.2 %
Processing	4.2 %
Packaging	2.1 %
Transportation	8.9 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray (Cardboard)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Colin d'Alaska à la Bordelaise, Surgelé - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
PLOUGASNOU - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

Sustainable Seafood MSC

Other information

Preparation: Sans décongélation préalable. Au four à micro-ondes : Retirez le film plastique de la barquette. Placez celle-ci au four à micro-ondes. Couvrez et faites cuire 12 à 13 minutes environ à 900W. Ne jamais utiliser la position grill du four à micro-ondes. Au four traditionnel : Préchauffez votre four à 180°C (thermostat 6). Retirez le film plastique de la barquette et placez-la sur une grille à mi-hauteur du four. Laissez cuire 45 à 50 minutes à chaleur tournante. Ne jamais passer sous le grill du four. Afin de garantir toutes les qualités gustatives de ce produit, nous vous conseillons de le cuire au four traditionnel.

Warning: *Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.

Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur*** et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on August 24, 2014, 2:00:09 PM CEST by jacob80
Last edit of product page on January 17, 2025, 12:59:40 PM CET by foodvisor.
Product page also edited by corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, emerycm, fgouget, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, yuka.U0traFRMa0ZnY2szc1AwSDV6YU5wT3Azd0xPZ1QzR3hKZWNxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF7X9znmzXWbSLRtXKxxsitNcziU-x2vtP_Lag, yuka.sY2b0xO6T85zoF3NwEKvllVcbMSC_TbLNkbun2na2dKiNZDiXthDuLP1OKs, yuka.sY2b0xO6T85zoF3NwEKvlm5uT_TGoBL-MD3ulE6t38W0MZXhWMxfwJPfa6s, yuka.sY2b0xO6T85zoF3NwEKvlmdCVPTXqDfmCjvTl2-y1tiWIrfUe-hV4YzfIas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Colin d'Alaska à la Bordelaise, Surgelé - Carrefour - 400 g

Colin d'Alaska à la Bordelaise, Surgelé - Carrefour - 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.1%)

Saturated fat in low quantity (0.4%)

Sugars in low quantity (1.4%)

Salt in moderate quantity (0.7%)

Nutrition facts

Ingredients

21 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E503 - Ammonium carbonates

E503i - Ammonium carbonate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: E (Score: 25/100)

Bonuses and maluses

Labels with environmental benefits

Sustainable Seafood MSC

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: E (Score: 23/100)

Carbon footprint

Equal to driving 4.6 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Labels

Sustainable Seafood MSC

Other information

Report a problem

Incomplete or incorrect information?

Data sources