Préparation pour pain De campagne - Carrefour - 1 kg
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245413243324 (EAN / EAN-13)
Common name: Préparation pour pain spécial de campagne.
Quantity: 1 kg
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Flours
Labels, certifications, awards:
Green Dot, Made in Germany
Producer: Fabriqué en Allemagne pour NOUVELLE ELCA SAS 264 Rue Emile Friant 57260 DIEUZE pour Interdis.
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:levain-de-seigle-desactive-et-deshydrate, fr:melange-enzymatiqueSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:levain-de-seigle-desactive-et-deshydrate, fr:melange-enzymatique, Sodium chlorideSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:levain-de-seigle-desactive-et-deshydrate, fr:melange-enzymatique, Sodium chlorideSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_ 68%, farine de _seigle_ 28%, gluten de _blé_, levain de _seigle_ désactivé et déshydraté, mélange enzymatique (farine de _blé_, cellulase, xylanase, transglutaminase, chlorure de sodium, huile de tournesol), antioxydant (acide ascorbique)- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 68 - percent: 68 - percent_max: 68
- farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 28 - percent: 28 - percent_max: 28
- gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
- levain de _seigle_ désactivé et déshydraté -> fr:levain-de-seigle-desactive-et-deshydrate - percent_min: 0 - percent_max: 2
- mélange enzymatique -> fr:melange-enzymatique - percent_min: 0 - percent_max: 1.33333333333333
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.33333333333333
- cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
- xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.444444444444444
- transglutaminase -> en:transglutaminase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333
- chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 0.266666666666667
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.222222222222222
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1412, rounded value: 1412)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 10)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Other information
Other information: Poids net 1 kg e Produit sujet à dessiccation. Pour 2 pains A la main ou en machine à pain
Preparation: En machine à pain : Versez dans la cuve de la machine : - 325 ml d'eau froide - 1 cuillère à café de sel (8 g), quantité que nous préconisons mais vous pouvez l'ajuster selon vos préférences gustatives - 1 cuillère à soupe d'huile (10 g) - 500 g de préparation pour pain de campagne - 1 sachet de levure boulangère Puis programmez sur "pain blanc" ou "pain Français", 750 g, cuisson foncée. A la main : Ingrédients à incorporer : - 500g de préparation pour pain de campagne - 325 ml d'eau tiède (20-25°C) - 1 cuillère à café de sel (8 g), quantité que nous préconisons mais vous pouvez l'ajuster selon vos préférences gustatives - 1 cuillère à soupe d'huile (10 g) - 2 sachets de levure boulangère - un peu de farine pour les mains et le plan de travail Préparation : 15 min Levée : 30 min – Cuisson : 35 min 1) Dans un saladier, mélangez la farine, le sel et faites un puits. 2) Ajoutez la levure puis l'eau. 3) Pétrissez avec une cuillère en bois ou au robot afin d'obtenir une pâte bien lisse. Recouvrez et laissez reposer 30 minutes à température ambiante (20°C / 25°C). 4) Sur un plan de travail fariné, façonnez la pâte pour obtenir une belle boule. 5) Déposez le pâton sur une plaque de cuisson légèrement huilée et recouvrez-la d'un saladier. Laissez lever à température ambiante (20°C / 25°C) pendant 40 minutes. Le volume doit doubler. Préchauffez votre four à 240°C (th8). 6) Avec un couteau bien aiguisé, tracez plusieurs entailles croisées sur la boule et saupoudrez-la de farine. Déposez un ramequin d'eau chaude sur la plaque du four, enfournez le pâton et faites cuire à 210°C (th.7) pendant 35 minutes, jusqu'à ce que la croûte soit bien dorée.
Conservation conditions: À conserver dans un endroit frais et sec, à l'abri de l'humidité et de la chaleur. Bien refermer le sachet après usage. Produit sujet à dessiccation (perte d'eau). Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le dessus du sachet.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by carrefour, coff, driveoff, ecoscore-impact-estimator, guezguez-majed, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, yuka.V3B3cEhKNVpsdjBXcWN3SG94SDIyZXQ2M3MrM2NFMlVET2tUSWc9PQ.